Italian Wine Dinner
Italian Wine Dinner
4-course dinner by Executive Chef Seadon Shouse & Chef de Cuisine Daniel Drexler
Wines presented by Josh Friehling
Thursday, January 26th, 2023
*Cocktails*
Hors d’oeuvres
Villa Crespia Mille Franciacorta, Italy 2010
1st Course
TUNA CARPACCIO
tonatto sauce, celery, fried caper breadcrumbs
La Raia, Gavi Riserva, Italy 2017
2nd Course
RICOTTA GNOCCHI
house cured guanciale, duck legs, truffle pecorino,
Manicardi balsamico
Chionetti, Briccolero Dogliani, Piedmont, Italy 2016
Brigaldara, Cru Cavalo Amarone della Valpolicella, Italy 2017
3rd Course
BEEF ’3’ WAYS
slow roasted dry aged striploin, braised cheek, porcini crusted
sweetbreads, truffle polenta, rapini
Dante Rivetti, Barbaresco Riserva, Piedmont, Italy 1996
Chionetti, 'Bussia' Pianpolvere, Barolo, Italy 2016
4th Course
POACHED PEAR PAVLOVA
maple meringue, mascarpone, pear jam, honey comb candy
Cascina Chicco Arcass, Piedmont, Italy
$150 per person