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2026 NYE's

Ring in 2026 at Halifax and the newly renovated W Hoboken Living Room with an unforgettable evening of dinner, open bar, live DJs, and dancing across both spaces.  Halifax will offer two dinner seatings: a first seating from 5:00 PM to 6:30 PM featuring a limited à la carte menu, with all guests departing by 8:30 PM, and a second seating at 9:00 PM featuring a four-course dinner with open bar and full access to the after-dinner celebration in the Living Room.  

The Living Room Celebration begins at 9:30 PM and continues through 1:00 AM, featuring open bar, passed canapés, live DJ entertainment, and dancing throughout both venues.  Tickets for the Living Room are $150 per person, and guests will have access to Halifax during the celebration. Reservations and tickets are available at halifaxhoboken.com and Resy.com — space is limited, so book early to ring in the New Year in true W style.


NYE's @ HALIFAX

NYE's @ LIVING ROOM BAR

EARLY DINNER @ HALIFAX


Wednesday December 31, 2025

$250pp

includes wine pairing and open bar


AMUSE

CRAB WONTON

snow crab, kaluga caviar, chive blossom 


*ADD 1oz TIN OSSETRA CAVIAR     90 


FIRST COURSE

choice of one


BLACK TRUFFLE BURATTA SALAD

blood orange, pomegranate molasses, arugula, crostini


 HAMACHI TARTAR

saffron potatoes, avocado, sesame, seaweed, steelhead caviar 


perrier-jouet grand brut, champagne, france



SECOND COURSE


WILD MUSHROOM RISOTTO

chanterelles, black trumpets, porcini, black truffle, 

24mth parmigiano

*Add Shaved Alba White Truffles  $50 


sangiovese, ornellaia, le volte dell’ornellaia,

tuscany, Italy 2023



MAIN COURSE

choice of one


NS HALIBUT

lobster bisque, ricotta dumplings, green garbanzo’s, parsnips


chardonnay, seasmoke estate vineyard,

santa rita hills, california 2022


SLOW ROASTED DRY AGE STEAK

pommes duchesse, creamed greens, bordelaise sauce,

crispy sunchokes


cabernet sauvignon, schrader cellars,

double diamond, napa valley  2022



DESSERT COURSE


LEMON RICOTTA TORTE

ricotta sponge, lemon curd, ricotta cream, shortbread crumble


mariner’s kiss cocktail

 patron anejo cristalino, cointreau