225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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WAKE UP HOBOKEN

  • BONVOY BREAKFAST BUFFET 24

    sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk

ON THE FLY

  • HOMEMADE GRANOLA & YOGURT 12

    oats, almonds, dried & fresh fruits

  • FRESH FRUIT PLATE 12

    fresh fruit and berries

  • NY STYLE BAGEL PLATE 18

    Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel

  • STEEL-CUT IRISH OATMEAL 10

    raisins, brown sugar

FROM THE GRIDDLE

  • CHALLAH FRENCH TOAST 13

    almonds, maple whipped cream

  • BUTTERMILK PANCAKES 13

    blueberries, lemon, ricotta

FARM FRESH EGGS

  • SKILLET EGG WHITE FRITTATA 12

    confit tomato, spinach, potato, NY goat cheese, arugula

  • EGG SANDWICH 13

    fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes

  • TWO EGGS, ANY STYLE 12

    cherrywood smoked bacon or pork sausage, potatoes, choice of toast

  • EGGS BENEDICT 15

    house made canadian bacon, poached eggs, english muffin, hollandaise sauce

  • SMOKED SALMON BENEDICT 16

    smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

  • FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6

  • APPLE, CRANBERRY & TOMATO JUICE 4

  • FRUIT SMOOTHIES 7

  • DRIP COFFEE 4

  • ESPRESSO 4

  • DOUBLE ESPRESSO 7.5

  • HOT CHOCOLATE 5

  • CAPPUCCINO 5.5

  • LATTE 5.5

  • ASSORTED TEAS 3

  • BLOSSOM ICED TEA 6

  • FRENCH PRESS COFFEE 5/9

SIDES

  • CHERRYWOOD BACON 6

  • PORK SAUSAGE 6

  • CHICKEN-APPLE SAUSAGE 6

  • BREAKFAST POTATOES 6

  • *All Menu Items are subject to change*

CLICK HERE FOR 

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, porchetta, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

RAW

  • OYSTERS 3.5 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • BANGS ISLAND MUSSELS 17

    smoked beef sausage, house made miso butter, grilled bread

  • BLACK SEA BASS TARTAR 18

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker

  • WAGYU BEEF CARPACCIO 18

    fermented hot sauce, beehive cheddar, pickled wood ear mushrooms, crispy sunchokes

TO START

  • CLAM CHOWDER 13

    KY smoked ham, rye oyster crackers

  • SPRING PEA MAC & CHEESE 12

    fresh orecchiette pasta, smoked gouda, bread crumbs

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 18

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

SALADS

  • QUINOA SALAD 14

    sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette

  • ROASTED STRAWBERRY SALAD 15

    gem lettuce, arugula, almonds, pickled rhubarb, burrata, balsamic

  • MIXED GREEN SALAD 13

    hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese

  • GEM LETTUCE CAESAR 14

    lolla rossa, white anchovies, parmesan crouton

  • ADD

    pan seared salmon 14, grilled chicken 7, chilled shrimp 12

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 17

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • QUINOA VEGGIE BURGER 15

    arugula, tomato, portuguese bun, balsamic mayo

  • GRILLED CHICKEN SANDWICH 15

    house made bacon, bibb lettuce, tomato, aioli, seeded brioche bun

  • GRILLED CHEESE 14

    white cheddar, fontina, onions, apple marmalade

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • LOBSTER ROLL 31

    toasted brioche roll, old bay mayo, scallion

LARGE PLATES

  • RIGATONI BOLOGNESE 25

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • BUCATINI 25

    local heirloom tomato ragu, burrata, basil, breadcrumbs

  • SMOKED AMISH CHICKEN BREAST 25

    kale pureé, summer corn succotash, red peppers, madeira sauce

  • PAN SEARED SALMON 32

    thyme tomato water, local summer squashes, mint, anise hyssop

Served between 3pm-5pm

  • OYSTERS 3.50ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 25

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 25

    coppa, ham, salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 25

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 13

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 14

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • HALIFAX BURGER 17

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

CLICK HERE FOR

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, porchetta, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

RAW

  • OYSTERS 3.50 ea

    local oysters, champagne mignonette, cocktail sauce

  • OSSETRA CAVIAR 90

    house made brioche, crème fraiche, chives, red onion

  • SEAFOOD TOWER 95

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

  • 'DRESSED OYSTERS' 24

    6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar

  • BLACK SEA BASS TARTAR 18

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots

  • WAGYU BEEF CARPACCIO 18

    fermented hot sauce, beehive cheddar, pickled wood ear mushrooms, crispy sunchokes

TO SHARE

  • HOUSE MADE BREAD 6

    fresh focaccia, sea lettuce butter, sea salt

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 18

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • BANGS ISLAND MUSSELS 17

    smoked beef sausage, house made miso butter, grilled bread

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

TO START

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • SUMMER VEGETABLE GAZPACHO 13

    herb oil, confit shrimp

  • CLAM CHOWDER 13

    smoked ham, potato, rye oyster crackers

  • MIXED GREEN SALAD 13

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • GEM LETTUCE SALAD 14

    lolla rossa, white anchovies, parmesan crouton

  • ROASTED STRAWBERRY SALAD 15

    gem lettuce, arugula, almonds, pickled rhubarb, burrata, balsamic

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

MAINS

  • RATATOUILLE 24

    japanese eggplant pureé, pickled & fried okra, sumac

  • SEAFOOD CAVATELLI 40

    bay scallop, shrimp, mussels, lobster bisque, nduja, snap peas, bread crumbs

  • LOBSTER RIGATONI 36

    saffron pasta, lobster coral butter, trumpet mushrooms, lemon

  • BUCATINI PASTA 25

    local heirloom tomato ragu, burrata, basil, breadcrumbs

  • PAN SEARED SALMON 32

    thyme tomato water, local summer squashes, mint, anise hyssop

  • BLACK SEA BASS 38

    spring vegetables, cous cous, oat milk broth, herb oil

  • SMOKED AMISH CHICKEN 29

    kale pureé, summer corn succotash, red peppers, madeira sauce

  • BERKSHIRE PORK CHOP 38

    sweet potato, NJ apple, brussels sprouts, apple butter

  • PRIME NEW YORK STRIP 48

    potato pave, creamed leeks, maitake mushrooms, mushroom butter

SIDES

  • SHISHITO PEPPERS 10

    spicy chermoula

  • POTATO WEDGES 10

    charred scallion aioli

  • CREAMED CORN 10

    crispy shallots, paprika

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 21

    champagne mignonette

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

  • SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad

  • HALIFAX CURED MEATS & PATE 28

    lomo, salami, bresola, duck liver pate, country terrine with pistachio's

  • LOCAL CHEESE BOARD 28

    harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl

BUBBLES BRUNCH

unlimited small plates & one bottle of sparkling wine per person for $46.00

MORNING STARTERS

  • YOGURT PARFAIT

    spiced apple puree, almond granola, berries

  • FRUIT SALAD

    melons, pineapple, strawberries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • POTATO & EGG SCRAMBLE

    caramelized onion, cheddar

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • MAC & CHEESE

    spring peas, asparagus, smoked gouda

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • CHICKEN MEATBALLS

    grain mustard gravy

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • PANZANELLA SALAD

    NJ corn, tomatoes, arugula, croutons, pickled onion

  • SUMMER VEGETABLE GAZPACHO

    basil oil

ADD A SWEET FINISH

  • BLUEBERRY MOUSSE BOMB $4 each

    vanilla cake, blueberry sauce

  • STRAWBERRY SHORTCAKE $4 each

    gluten free vanilla cake, local strawberries, whipped cream

  • CHOCOLATE MARTINI SHOT $4 each

A LA CARTE

brunch items are small plates, available a la carte for $6 each. DD BUBBLES BRUNCH (unlimited food only) $32.00. children 10 & under $12. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

Download PDF

  • CHOCOLATE CHERRY TORTE 12

    gluten free chocolate cake, cherry mousse, lace cookies, whipped cream, dry meringue chips, cherry pearls, cherry sauce

  • STRAWBERRY SHORTCAKE 12

    vanilla cake, whipped cream, strawberry sauce, fresh strawberries

  • PEACHES & CREAM CHEESECAKE 12

    vanilla cheesecake, poached peaches, streusel, whipped cream, caramel sauce, honey comb candy, vanilla gelato

  • APPLE FRITTERS 12

    bourbon caramel, chocolate ganache, lemon curd

  • Ice Cream & Sorbets 9

    daily selection

Dessert wine

  • ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015

    $16

Porto

  • FONSECA BIN NO.27, FINEST RESERVE

    $10

  • TAYLOR FLADGATE FINE RUBY

    $10

  • TAYLOR FLADGATE TAWNY 10YR

    $14

  • TAYLOR FLADGATE 20 YEARS

    $20

Download PDF

Sparkling Wine

  • Cava, Anna de Codorniu, Spain

    $16

  • Benjamin Bridge, nova scotia, canada nv

    $17

  • Marie Weiss, champagne, france nv

    $26

  • Ployez-Jacquemart, rose champagne, france nv

    $39

White Wine

  • Pinot Grigio, Cora, Italy 2019

    $14

  • Sauvignon Blanc, sancerre, isabelle garrault, les grands monts, france 2020

    $18

  • Sauvignon Blanc, sandy cove, malborough, new zealand 2021

    $16

  • Riesling, herman j. wiemer, finger lakes, new york 2020

    $16

  • Chardonnay, jeanne marie, california 2020

    $15

Red Wine

  • Pinot Noir, land of saints, central coast, california 2020

    $15

  • Tempranillo, campo viejo, rioja, spain 2019

    $13

  • Sangiovese, lisini, san biagio, tuscany, italy 2018

    $16

  • Malbec, Terrazas Reserve, Mendoza, Argentina 2018

    $15

  • Cabernet Sauvignon / Merlot, barton & guestier, bordeaux, france 2019

    $15

Cocktail

  • SPRING ‘SPRITZ’

    chandon garden, pimm’s no.1 & st. germain

    $16

  • SEX ON THE HUDSON

    ketel one peach & orange, cranberry, lemon & raspberry

    $16

  • FRENCH PEARL

    bombay saphire gin, pernod, mint

    $17

  • BATANGA

    cazadores tequila, fresno pepper, cola & lime

    $17

  • PULSE

    captain morgan spiced rum, aperol,, luxardo

    $16

  • HIGHLAND SMOLDER

    x glenmorangie, benedictine, drambuie, house made vermouth

    $17

  • BUTTERFLY

    legent bourbon, lillet, orange liquere

    $17

Beers

  • Cityside IPA Draft

    $12

  • Hobo Pilsner Draft

    $12

  • Irish Stout

    $12

  • Sam Smith Organic Chocolate Stout

    $12

  • Left Hand Nitro Milk Stout

    $12

Non Alcoholic

  • Blossom Iced Tea

    $6

  • Cold Brewed Ice Coffee

    $6

Reservations

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