225 River Street, Hoboken, NJ 07030 201 253 2500
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APPETIZERS

choice of one

GOLDEN BEET SALAD

pickled beets, arugula, fresh goat cheese, balsamic, pecans

ROASTED CAULIFLOWER SOUP

double smoked ham, crème fraiche, raisins, paprika oil

HOUSE SMOKED SALMON

red wine onions, bagel chips, dill cream cheese

TURKEY CONFIT FRITTERS

frisee, cranberry aioli


ENTRÉES

choice of one

LOCAL HERITAGE TURKEY BREAST

mushroom-cornbread, maple sweet potato, confit leg, cranberry chutney

SQUASH ANGOLOTTI

sage brown butter,  walnuts, cranberries, ricotta salata

BEEF SHORT RIB

fall vegetable ‘hash’, apple butter, crispy shallots

BLUEHOUSE SALMON

roasted cauliflower, grilled broccoli, fresno peppers, charred onion salsa verde


SIDES

served family style

GREEN BEANS

brown butter vinaigrette, almonds

BRUSSELS SPROUTS

butternut squash, walnuts, apple caramel

MASHED POTATOES

turkey gravy, chives


DESSERTS

served family style

MINI TASTES OF FALL

apple crumb cake, spiced pecan pie, pumpkin cheesecake


$65 per person

$30 for children 12 and under



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HALIFAX THANKSGIVING TAKE OUT

$195

Serves 4-6ppl & Includes the Following


ROASTED CAULIFLOWER SOUP

GOLDEN BEET SALAD


LOCAL HERITAGE TURKEY BREAST 

MASHED POTATOES

TURKEY LEG GRAVY

BRUSSELS SPROUTS with SQUASH & APPLECARAMEL

GREEN BEANS with ALMONDS

CRANBERRY CHUTNEY


CHOICE OF ONE PIE

 APPLE CRUMBLE, SPICED PECAN, or PUMPKIN CHEESECAKE


ADD ON’S

Serve’s 4-6ppl as a Supplement to Above Menu


BRAISED BEEF SHORT RIBS with HASH     $40

SQUASH RAVIOLI     $32

FRESH BAKED PIE 

APPLE, SPICED PECAN, or PUMPKIN CHEESECAKE    $25


BOTTLE OF HOUSE RED, WHITE, OR SPARKLING WINE     $30



*Please Place Orders On Our Website By Friday November 19*

*Pick Up Will Be From 11am-1pm on November 25*


CLICK HERE FOR 

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16 / 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    coppa, salami, halifax ham, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

TO START

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • BLACK SEA BASS TARTAR 18

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots

  • STEAMED MUSSELS 17

    smoked beef sausage, house made miso, butter, grilled bread

  • DEVILED EGGS 7

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • CHORIZO FLATBREAD 17

    New Jersey corn, ricotta, pickled onion, arugula, fresh tomato

  • FRITTO MISTO 18

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

SALADS

  • QUINOA SALAD 14

    sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan crouton

  • MIXED GREEN SALAD 13

    hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese

  • SPRING VEGETABLE SALAD 15

    green goddess, feta, arugula

  • ADD

    pan seared salmon 12, grilled chicken 6, chilled shrimp 10

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 16

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • QUINOA VEGGIE BURGER 15

    arugula, tomato, portuguese bun, balsamic mayo

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • GRILLED CHEESE 14

    white cheddar, fontina, onions, apple marmalade

  • LOBSTER ROLL 31

    toasted brioche roll, old bay mayo, scallion

  • GRILLED CHICKEN SANDWICH 15

    house made bacon, bibb lettuce, tomato, aioli, seeded brioche bun

LARGE PLATES

  • SMOKED AMISH CHICKEN BREAST 22

    onion soubise, kale, wax beans, mushrooms, spring onions, veloute

  • RIGATONI BOLOGNESE 24

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • PAN SEARED SALMON 30

    grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde

  • CAMPANELLE PASTA 23

    butternut squash, sage brown butter, pumpkin seeds, ricotta salata

Served between 3pm-5pm

  • OYSTERS 3.25ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 25

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 25

    coppa, ham, salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 25

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 13

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 14

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 7

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 14

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • HALIFAX BURGER 16

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • CHORIZO FLATBREAD 17

    NJ corn, ricotta, pickled onion, arugula, fresh tomato

CLICK HERE FOR

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16, 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    coppa, ham, salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

RAW

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • BLACK SEA BASS TARTAR 18

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots

  • 'DRESSED OYSTERS' 24

    6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar

  • OSSETRA CAVIAR 90

    house made brioche, crème fraiche, chives, red onion

  • SEAFOOD TOWER 95

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

TO SHARE

  • DEVILED EGGS 7

    smoked herring, scallions, garlic chips

  • BANGS ISLAND MUSSELS 17

    smoked beef sausage, house made miso butter, grilled bread

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • FRITTO MISTO 18

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • CHORIZO FLATBREAD 17

    New Jersey corn, ricotta, pickled onion, arugula, fresh tomato

  • CLAM CHOWDER 12

    smoked ham, potato, rye oysters crackers

  • HOUSE MADE BREAD 5

    fresh focaccia, sea lettuce butter, sea salt

SALAD

  • MIXED GREEN SALAD 13

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • GEM LETTUCE SALAD 14

    lolla rossa, white anchovies, parmesan crouton

  • SPRING VEGETABLE SALAD 15

    green goddess, feta, arugula

MAINS

  • SEAFOOD CAVATELLI 38

    bay scallop, shrimp, mussels, lobster bisque, nduja, corn, bread crumbs

  • PAN SEARED SALMON 30

    grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde

  • BLUE COD 36

    snow crab Anson Mills rice, seabeans, kelp, local wild mushrooms, mushroom-citrus broth

  • LOBSTER RIGATONI 36

    saffron pasta, lobster coral butter, trumpet mushrooms, lemon

  • CAMPANELLE PASTA 23

    butternut squash, sage brown butter, pumpkin seeds, ricotta salata

  • SMOKED AMISH CHICKEN 29

    onion soubise, kale, wax beans, mushrooms, spring onions, veloute

  • BERKSHIRE PORK CHOP 38

    sweet potato, NJ apple, brussels sprouts, apple butter

  • PRIME NEW YORK STRIP 46

    sunchokes, radishes, cauliflower puree, grilled scallions, spring onion butter

  • CUMIN TOASTED FARRO 24

    New Jersey mushrooms, almonds, peas, broccolini

SIDES

  • CHARRED CORN 10

    nutritional yeast, butter, espelette

  • POTATO WEDGES 9

    charred scallion aioli

  • BRUSSELS SPROUTS 10

    butternut squash, candied walnuts, apple caramel

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 19.5

    champagne mignonette

  • SMOKED FISH BOARD 25

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • SMOKED SALMON FLATBREAD 17

    crème fraiche, arugula, capers, pickled onion

  • HALIFAX CURED MEATS & PATE 25

    pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio’s

  • LOCAL CHEESE BOARD 25

    harvest moon, great hill blue, beecher’s cheddar, kunik, tomme

BUBBLES BRUNCH

unlimited small plates & one bottle of sparkling wine per person for $45.00

CHILLED BITES

  • YOGURT PARFAIT

    blueberry puree, almond granola, berries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • COUS COUS SALAD

    cucumber, green goddess, feta, cranberries

  • FRUIT SALAD

    melons, pineapple, strawberries

  • BUTTERNUT SQUASH SOUP

    toasted sunflower seeds

MORNING MUNCHIES

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • CORNBREAD MUFFIN

    cheddar-chive cream cheese

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • MAC & CHEESE

    spring peas, smoked gouda

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • CHICKEN MEATBALLS

    grain mustard gravy

MINI SANDWICHES

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • REUBEN

    pastrami, sauerkraut, swiss cheese, russian dressing

  • CHEESE BREAD

    tomato hummus

ADD A SWEET FINISH

  • STRAWBERRY MOUSSE $3 each

    orange chiffon cake, chocolate shell

  • CHOCOLATE FLOURLESS CAKE $3 each

    mixed berries, whipped cream

  • CHOCOLATE MARTINI SHOT $4 each

A LA CARTE

brunch items are small plates, available a la carte for $6 each. DD BUBBLES BRUNCH (unlimited food only) $31.00. children 10 & under $12. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

  • NEAPOLITAN MOUSSE 12

    milk chocolate, white chocolate, strawberry mousse, cherry compote, pistachio gelato

  • PUMPKIN CHEESECAKE 12

    poached cranberries, ginger snap crust, maple whipped cream

  • APPLE FRITTERS 11

    cinnamon sugar, maple ganache

  • Ice Cream & Sorbets 9

    daily selection

Dessert wine

  • ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015

    $16

Porto

  • FONSECA BIN NO.27, FINEST RESERVE

    $10

  • TAYLOR FLADGATE FINE RUBY

    $10

  • TAYLOR FLADGATE TAWNY 10YR

    $14

  • TAYLOR FLADGATE 20 YEARS

    $20

Download PDF

Sparkling Wine

  • Cava, Anna de Codorniu, Spain

    $14

  • Chandon, Brut Rose, California NV

    $18

White Wine

  • Pinot Grigio, Cora, Italy 2019

    $14

  • Sauvignon Blanc, domaine baelly reverdy, chavignal, sancerre, france 2019

    $18

  • Riesling, boundary breaks no. 239, finger lakes, new york 2020

    $16

  • Chardonnay, Jeanne Marie, California 2017

    $13

Red Wine

  • Pinot Noir, jeanne marie, california 2017

    $15

  • Cabernet Franc, le petit vincent, samur champigny, loire valley, france 2019

    $16

  • Sangiovese, cerbaiona, rosso vdt, italy MV

    $16

  • Malbec, Terrazas Reserve, Mendoza, Argentina 2018

    $14

Cocktail

  • COLLINS

    belvedere ginger & pear, lemon juice, cucumber

    $15

  • ROSE GOLD

    tanqueray gin, lemon juice, cranberry juice, mint

    $15

  • MEZCAL NEGRONI

    el buho mezcal, dolin blanc, campari

    $17

  • BLACKBERRY BUCK

    great jones bourbon, lemon, blackberry

    $17

  • HALIFAX COBBLER

    house made vermouth, st. germain

    $15

Beers

  • Hoboken IPA Draft

    $10

  • Allagash White Draft

    $10

  • TRÖEGS SUNSHINE PILSNER Draft

    $10

  • Wolffer State Dry Rose Cider

    $11

  • Sloop IPA

    $10

  • Left Hand Nitro Milk Stout

    $12

Non Alcoholic

  • Blossom Iced Tea

    $6

  • Cold Brewed Ice Coffee

    $6

Reservations

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