225 River Street, Hoboken, NJ 07030 201 253 2500
Main content starts here, tab to start navigating



4 COURSE MENU $84

WINE PAIRING $40


STARTER

TUNA TARTAR ‘COUSA’

yellow potatoes, smoked avocado, citrus, sesame cracker

Chardonnay, Chalk Hill, Sonoma , California 2018


*ADD 1oz OSSETRA CAVIAR COURSE $90


PASTA

RAVIOLO al’ UVO

beet pasta, ricotta, truffle cream, walnut-herb cumble

Pinot Noir, Pence Ranch, Sta Rita Hills, California 2018


ENTREE

choice of one


PRIME NY STRIP

hassleback potatoes, braised leeks, chocolate jus

*30 DAY DRY AGEN STRIPLOIN $20 

Red Zinfandel, R. Biale, Napa Valley, California 2017


LOCAL SEA BREAM

peekytoe crab seaweed rice, sea beans, mushroom citrus broth

Pinot Gris, Eyrie Vineyards, Oregon 2015


BLACK PERIGORD TRUFFLES $20/course


DESSERT

CHOCOLATE CHIFFON LAYER CAKE

chocolate & raspberry mousse, champagne sabayon

Riesling, Herman J. Wiemer, Magdalena Vineyard,

Seneca Lake, NY 2016


TAKE HOME

HALIFAX CHOCOLATE TRUFFLES

bourbon caramel, almond ganache, blueberry ganache


Saturday & Sunday / 8am to 11am

PASTRY BASKET  10

assorted breakfast pastries & jam


HALIFAX CONTINENTAL     15

vanilla yoghurt, almond granola, mixed berries, fruit salad, toasted bagel, cream cheese, strawberry jam, muffin


TOASTED BAGEL & SMOKED SALMON     12

cream cheese, capers, onions, arugula, toasted bagel


GRANOLA & YOGHURT     8

mixed berries, almond granola


                                                           


COLD BEVERAGES

APPLE JUICE     5

ORANGE JUICE     5

GRAPEFRUIT JUICE     5

CRANBERRY JUICE     5

WHOLE or SKIM MILK    4 

SOY or OAT MILK     4


HOT BEVERAGES

DRIP COFFEE    3.5

ESPRESSO     3.5

AMERICANO     3.5

CAPPUCCINO    5

HOT TEA     3

CLICK HERE FOR 

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16 / 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    pork coppa, porchetta, wild boar salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

TO START

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • MARKET FISH CRUDO 16

    seaweed aioli, cucumber, scallions, sesame, lavash

  • STEAMED MUSSELS 17

    smoked beef sausage, house made miso, butter, grilled bread

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 16

    herb crème fraiche, arugula, pickled onion, capers

  • QUICHE OF THE DAY 15

    daily inspiration, side salad, parmesan

SALADS

  • QUINOA SALAD 14

    sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan crouton

  • MIXED GREEN SALAD 12

    hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese

  • GOLDEN BEET SALAD 14

    arugula, goat cheese, orange vinaigrette, quinoa, almonds

  • ADD

    pan seared trout 12, grilled chicken 6, chilled shrimp 10

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 15

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • QUINOA VEGGIE BURGER 14

    arugula, tomato, portuguese bun, balsamic mayo

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • GRILLED CHEESE 13

    white cheddar, monterey jack, onions, apple marmalade

  • LOBSTER ROLL 24

    toasted brioche roll, old bay mayo, scallion

  • GRILLED CHICKEN SANDWICH 14

    house made bacon, bibb lettuce, tomato aioli, seeded brioche bun

LARGE PLATES

  • SMOKED AMISH CHICKEN BREAST 18

    fingerling potatoes, pearl onions, house made bacon, mushrooms, red wine jus

  • RIGATONI BOLOGNESE 18

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • HUDSON VALLEY TROUT 24

    cauliflower puree, roasted cauliflower, fresno peppers, pickled currants, dried olives, sunflower seeds

  • FRESH BUCATINI 17

    squash, local mushrooms, sage, walnut pesto, parmesan

Served between 3pm-5pm

  • OYSTERS 3.25ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 25

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 25

    pork coppa, porchetta, wild boar salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 25

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 12

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 14

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • HALIFAX BURGER 15

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, pickled onion, capers

CLICK HERE FOR

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16, 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    pork coppa, porchetta, wild boar salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

RAW

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • MARKET FISH CRUDO 16

    seaweed aioli, cucumber, scallions, sesame, lavash

  • 'DRESSED OYSTERS' 22

    6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar

  • OSSETRA CAVIAR 90

    house made brioche, crème fraiche, chives, red onion

TO SHARE

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • BANGS ISLAND MUSSELS 17

    smoked beef sausage, house made miso butter, grilled bread

  • LAMB MEATBALLS 15

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • PROSCIUTTO FRITTERS 15

    cauliflower, garlic aioli, frisee, pickled onions

  • SALT COD & SHRIMP FRITTERS 16

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

  • CLAM CHOWDER 12

    smoked ham, potato, rye oysters crackers

SALAD

  • MIXED GREEN SALAD 12

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • GEM LETTUCE SALAD 13

    lolla rossa, white anchovies, parmesan crouton

  • GOLDEN BEET SALAD 15

    cherry vinaigrette, endive, aged goat cheese, candied almonds

MAINS

  • SEAFOOD STEW 38

    monkfish, scallop, shrimp, mussels, clams, tomato confit, winter squashm nduja, cous cous, herb bread

  • NY STEELHEAD TROUT 28

    cauliflower puree, roasted cauliflower, pickled currants, fresno peppers, dried olives

  • BARNEGAT SEA SCALLOPS 34

    braised lentils, celery root puree, fennel, dill rouille

  • LOBSTER RIGATONI 32

    saffron pasta, lobster coral butter, trumpet mushrooms, lemon

  • BUTTERNUT SQUASH CAVATELLI 28

    braised lamb ragu, celery root, parmesan

  • BUCATINI 23

    local mushrooms, walnut pesto, sage butter, ricotta salata

  • SMOKED AMISH CHICKEN 26

    pearl onions, oyster mushroom, house made bacon, fingerlings, red wine jus

  • BERKSHIRE PORK CHOP 34

    sweet potato, broccoli rabe, pickled onion, butternut squash, cider-bacon jus

  • PRIME NEW YORK STRIP 44

    smoked mashed potatoes, braised cabbage, local apple salad, bordelaise sauce

SIDES

  • SWEET POTATOES 9

    spicy nduja, dill mascarpone

  • POTATO WEDGES 9

    charred scallion aioli

  • CREAMED KALE 9

    smoked chicken, parmesan cream

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 16

    champagne mignonette

  • SMOKED FISH BOARD 25

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

  • HALIFAX CURED MEATS & PATE 25

    pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio’s

  • LOCAL CHEESE BOARD 25

    harvest moon, great hill blue, beecher’s cheddar, kunik, tomme

BUBBLES BRUNCH

unlimited small plates & one bottle of sparking wine for $39.50

  • HALIFAX ULTIMATE BLOODY MARY 6

    cherry wood smoked bacon, celery stalk, olives

CHILLED BITES

  • YOGURT PARFAIT

    spiced apple puree, almond granola, berries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • BEET & ARUGULA SALAD

    quinoa, orange vinaigrette, goat cheese, almonds

  • FRUIT SALAD

    melons, pineapple, strawberries

MORNING MUNCHIES

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • POACHED EGG

    sweet potato hash, crispy shallots

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • FALL VEGETABLE MAC & CHEESE

    smoked gouda fondue, parmesan

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • CHICKEN MEATBALLS

    cranberry glaze, scallions

  • CAULIFLOWER SOUP

    parmesan crumble, herbs

MINI SANDWICHES

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • PORK ROLL & EGG

    croissant, cheddar, scrambled egg

  • CHEESE BREAD

    vegetable ratatouille, herbs

ADD A SWEET FINISH

  • MINI CARROT CAKE 3ea

    brown butter frosting, candied bacon, walnuts

  • CHOCOLATE HAZELNUT MOUSSE 3ea

    raspberry sauce, candied hazelnuts

  • CHOCOLATE MARTINI SHOT 4ea

A LA CARTE

brunch items are small plates, available a la carte for $6 each. DD BUBBLES BRUNCH (unlimited food only) $27.50. children 10 & under $10. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

  • CHOCOLATE HAZELNUT MOUSSE BAR 10

    orange chiffon cake, raspberry, winter fruits, chocolate ganache

  • PUMPKIN CHEESECAKE 12

    cranberry sauce, maple marshmallow, candied pecan, cinnamon ice cream

  • BROWN BUTTER CARROT CAKE 10

    candied walnuts & bacon, poached raisins, orange syrup

  • APPLE FRITTERS 12

    cinnamon sugar, maple ganache

  • Ice Cream & Sorbets 8

    daily selection

Dessert wine

  • ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015

    $16

Porto

  • FONSECA BIN NO.27, FINEST RESERVE

    $10

  • TAYLOR FLADGATE FINE RUBY

    $10

  • TAYLOR FLADGATE TAWNY 10YR

    $14

  • TAYLOR FLADGATE 20 YEARS

    $20

Download PDF

Sparkling Wine

  • Cava, Anna de Codorniu, Spain

    $14

  • Taittinger, Cuvee Prestige, Champagne, France NV

    $26

White Wine

  • Pinot Grigio, Cora, Italy 2019

    $14

  • Sauvignon Blanc, Sandy Cove, New Zealand, 2019

    $15

  • Riesling, Gunderloch, Jean-Baptiste, Germany 2018

    $15

  • Chardonnay, Jeanne Marie, California 2017

    $14

Red Wine

  • Pinot Noir, Jeanne Marie, California 2017

    $14

  • Malbec, Durigutti, Mendoza Argentina 2018

    $14

  • Cabernet Sauvignon, Bacchus, California 2018

    $13

  • Icardi, Barbera D'Asti, Italy 2018

    $13

Cocktail

  • Geisha

    Junmai Sake, Hardshore Distilling Company Gin, St. George Liquor, Citrus Jus

    $17

  • Lady in Red

    Stolichnaya Vodka, Disaronno Ameretto, House-Made Cranberry Puree, Basil

    $15

  • Smoked Cherry O.F.

    Tincup American Whiskey, Smoked Cherry Wood, Cherry Bitters

    $16

  • S.O.S

    Malavida Reposado Tequila, Apple Cider, Cassis, Lemon Juice

    $14

  • Winter Sangria

    Winter Fruits, Red & Sparkling wine

    $16

Beers

  • Yuengling Lager Draft

    $10

  • UFO Draft

    $10

  • Cityside Hoboken IPA Draft

    $10

  • Amstel light

    $8

Non Alcoholic

  • Blossom Iced Tea

    $5

  • Cold Brewed Iced Coffee

    $6

Reservations

Please check errors in the form above
Thanks!