CHRISTMAS EVE PRIX FIXE
ADDITIONAL STARTERS
30g OSSETRA CAVIAR 95
house made milk bread, crème fraiche, chives
SEAFOOD TOWER 99
local oysters, clams, shrimp, lobster tail, bass tartar
APPETIZERS
choice of one
SEAFOOD FRITTO MISTO
cherry pepper aioli, lemon
NEW ENGLAND STYLE CLAM CHOWDER
double smoked ham, rye oyster crackers, dill
LOBSTER BISQUE
brioche croutons, crème fraiche, chives
ROASTED BEET SALAD
arugula, NY goat cheese, pistachio’s, beet vinaigrette
TUNA CRUDO
fresno pepper sauce, orange, fennel, cilantro, crispy sunchokes
SQUASH RISOTTO BALLS
cranberry aioli, goat cheese
ENTRÉES
choice of one
SQUASH AGNOLOTTI 69
sage butter, breadcrumbs, ricotta salata
SEAFOOD CAMPANELLE 72
bay scallop, shrimp, clams, squid, mussels
butternut squash, bread crumbs
SEA SCALLOPS 78
toasted barley, leeks, sea truffle butter
BRAISED LAMB OSSO BUCCO 80
squash polenta, baby vegetables, mint chimichurri
WHOLE STUFFED SEA BREAM 90
shellfish mousse, lobster cream, lemon risotto
“SURF & TURF” 99
grilled whole prawns, house dry aged NY strip,
twice baked potato, grilled broccoli, bordelaise sauce
DESSERTS
choice of one
‘TIRAMISU’
lady fingers, mascarpone cream, chocolate shell,
espresso bubble sugar
GINGERSNAP COOKIE SANDWICH
vanilla spiced gelato, ginger bread anglaise, whipped cream
WAKE UP HOBOKEN
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BONVOY BREAKFAST BUFFET 24
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
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HOMEMADE GRANOLA & YOGURT 12
oats, almonds, dried & fresh fruits
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FRESH FRUIT PLATE 12
fresh fruit and berries
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NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
-
STEEL-CUT IRISH OATMEAL 10
raisins, brown sugar
FROM THE GRIDDLE
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CHALLAH FRENCH TOAST 13
almonds, maple whipped cream
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BUTTERMILK PANCAKES 13
blueberries, lemon, ricotta
FARM FRESH EGGS
-
SKILLET EGG WHITE FRITTATA 12
confit tomato, spinach, potato, NY goat cheese, arugula
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EGG SANDWICH 13
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
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TWO EGGS, ANY STYLE 12
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
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EGGS BENEDICT 15
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
-
SMOKED SALMON BENEDICT 16
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
-
FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
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APPLE, CRANBERRY & TOMATO JUICE 4
-
FRUIT SMOOTHIES 7
-
DRIP COFFEE 4
-
ESPRESSO 4
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DOUBLE ESPRESSO 7.5
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HOT CHOCOLATE 5
-
CAPPUCCINO 5.5
-
LATTE 5.5
-
ASSORTED TEAS 3
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BLOSSOM ICED TEA 6
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FRENCH PRESS COFFEE 5/9
SIDES
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CHERRYWOOD BACON 6
-
PORK SAUSAGE 6
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CHICKEN-APPLE SAUSAGE 6
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BREAKFAST POTATOES 6
-
*All Menu Items are subject to change*
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
-
BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
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POACHED SHRIMP 18
mixed nut romesco, roasted peppers, frisee
-
SEA SCALLOP CARPACCIO 18
kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon
-
MAINE MUSSELS 17
apple cider, pickled peppers, sage, butter, grilled bread
TO START
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CLAM CHOWDER 13
KY smoked ham, rye oyster crackers
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SPRING VEGETABLE ORZO 12
peas, asparagus, smoked gouda, crispy shallots
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
SALT COD & SHRIMP FRITTERS
saffron aioli, herb salad
-
FRITTO MISTO
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
SALADS
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KALE & FARRO SALAD 16
delicata squash, pickled cranberry vinaigrette, feta, sunflower seeds
-
MIXED GREEN SALAD 13
hazelnuts, honey-sherry vinaigrette, radishes, tomme
-
BABY ROMAINE CAESAR
lolla rossa, white anchovies, parmesan crouton
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POACHED PEAR SALAD 17
urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts
-
ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
-
BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 16
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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GRILLED CHEESE 15
white cheddar, fontina, onions, apple marmalade
-
SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
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LOBSTER ROLL 30
toasted brioche roll, old bay mayo, scallion
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
$17
LARGE PLATES
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RIGATONI BOLOGNESE 25
fresh saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmesan
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SMOKED AMISH CHICKEN 29
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
-
PAN SEARED SALMON 32
wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel
Served between 3pm-5pm
-
‘NAKED’ OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
CURED & SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE BOARD 28
coppa, ham, salami, country terrine, duck liver pate
-
ARTISAN CHEESE BOARD 28
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
-
MIXED GREEN SALAD 13
hazelnuts, radish, tomme
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GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan dressing, crostini
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, celery leaves, rye crostini
-
SALT COD & SHRIMP FRITTERS
saffron aioli, herb salad
-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
-
MUSHROOM FLATBREAD
truffle ricotta, fontina, arugula, parmesan
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, wagyu bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
-
OSSETRA CAVIAR
house made milk bread, crème fraiche, chives, red onion
-
SEAFOOD TOWER
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
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NAKED OYSTERS
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS
6 local oysters, seaweed mignonette, sunchoke chips, trout caviar
-
BLACK SEA BASS TARTAR
cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker
-
SEA SCALLOP CARPACCIO
kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon
TO SHARE
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HOUSE MADE BREAD
fresh focaccia, sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS
saffron aioli, herb salad
-
FRITTO MISTO
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
-
MAINE MUSSELS
apple cider, pickled peppers, sage, butter grilled bread
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LAMB MEATBALLS
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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MUSHROOM FLATBREAD
truffle ricotta, fontina, arugula, parmesan
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BAKED NJ CLAMS
house cured pancetta, bread crumbs, mushrooms, garlic scapes
TO START
-
CLAM CHOWDER
smoked ham, potato, rye oyster crackers
-
MIXED GREEN SALAD
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
-
BABY ROMAINE CAESAR
lolla rossa, white anchovies, parmesan crouton
-
KALE & FARRO SALAD
delicata squash, pickled cranberry vinaigrette, feta
-
POACHED PEAR SALAD
Urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts
-
POACHED SHRIMP
mixed nut romesco, roasted peppers, frisee
-
DEVILED EGGS
smoked herring, scallions, garlic chips
MAINS
-
PAN SEARED SALMON
wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel
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NJ SEA SCALLOPS
sea truffle butter, pickled chard, toasted barley, leeks
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GOLDEN TILEFISH
cauliflower, spaetzle, poppy seed buttermilk, orange honey oil
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SAFFRON RIGATONI
local lobster, coral butter, lemon, trumpet mushrooms
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SQUASH AGNOLOTTI
brown butter, parmesan, sage bread crumbs
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CAVATELLI
lamb ragu, spicy nduja, ricotta salata
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RICOTTA GNOCCHI
mushroom 'bolognese', tomatoes, parmessan
-
SMOKED AMISH CHICKEN
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
-
PRIME NEW YORK STRIP
duck fat potatoes, broccolini, pickled fresno peppers, onion subise, mushroom butter
-
BONE IN BEEF SHORT RIB
squash polenta, crispy squash, plum-horseradish chutney
SIDES
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SMOKED CARROTS
honey yoghurt, pistachios
-
POTATO WEDGES 10
charred scallion aioli
-
BRUSSELS SPROUTS
pickled onions, vermouth
served Saturday & Sunday only
STARTERS FOR THE TABLE
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1/2 DOZEN OYSTERS 23
champagne mignonette
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
-
SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
-
HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
-
LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $48.00MORNING STARTERS
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FRESH BAKED SCONES
strawberry compote
-
DEVILED EGGS
smoked herring, scallions, garlic chips
-
CHALLAH FRENCH TOAST
maple whipped cream, almonds
-
WARM QUICHE
caramelized onion, fontina
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HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
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POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
AFTERNOON DELIGHTS
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MAC & CHEESE
spring peas, asparagus, smoked gouda
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BBQ CHICKEN WINGS
spicy slaw, scallions
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BISCUITS & CHICKEN GRAVY
fennel-chicken sausage, chives
-
BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
-
SPRING SALAD
spring greens, apricots, feta, walnuts, lemon vinaigrette
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SHRIMP SALAD ROLL
brioche, dill, celery
ADD A SWEET FINISH
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GLUTEN FREE CHOCOLATE CAKE $4 each
whipped cream, berries
-
PAVLOVA $4 each
mixed berry compote, whipped cream
-
CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $34.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
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PLUM PAVLOVA 12
spiced meringue, plum jam, hazelnut cream, honey lemon sauce, hazelnut brittle
-
APPLE PIE CHEESECAKE 12
spice crumble, ginger cream, apple chips, whipped cream, lemon sauce
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BROWN BUTTER PUMPKIN MOUSSE 12
brown butter shortbread & cream, dried meringue, honey comb, cranberry sauce, whipped cream
-
BOURBON PECAN TART 12
bourbon pecan tartlets, bourbon caramel, vanilla sorbet
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CINNAMON APPLE FRITTERS 12
salted caramel, peanut butter ganache, grapefruit campari
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Ice Cream & Sorbets 9
daily selection
Dessert wine
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CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D'ASTI, ITALY 2020
$16
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CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016
$16
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CASCINA CHICCO, ARCAS, VENDEMMIA TARDIVA, PIEDMONT, ITALY NV
$18
-
BROADBENT MADEIRA, MALMSEY, 10 YEARS
$18
Porto
-
CHURCHILL'S WHITE PORT
$10
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CHURCHILL'S RESERVE RUBY
$12
-
FONSECA TAWNY 10YR
$15
Sparkling Wine
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Cremant de Limoux, Faire la Fete, Brut Rose, France NV
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Nova Scotia, Canada, Benjamin Bridge NV
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Cava, Anna de Codorniu NV
White Wine
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Turbiana, Provenza Ca'Maiol Lugana, 'Maiolo', Lombardy, Italy 2021
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Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2022
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Chardonnay, Sandhi, Central Coast, California, USA 2021
Red Wine
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Pinot Noir, The Calling, Monterey County, California 2021
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Cabernet Sauvignon, Iron & Sand, Paso Robles, California 2021
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Montepulciano, Cantina Colonnella, Le Corone, Montepulciano D'Abruzzo, Italy 2021
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Malbec, Catena 'La Consulta', Mendoza, Argentina 2019
Cocktail
-
HALIFAX SPRITZ
Chandon Garden Spritz (Spices & Herbs), Apple Cider
-
HALIFAX ESPRESSO MARTINI
Cantera Negra Silver & Cafe tequila, Espresso
$18
-
KINGFISHER MANHATTAN
Aberfeldy 12yr Single Malt Scotch Whisky, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries
-
UME-POLITAN
Grey Goose, Umeshu, Cinzano rosso, Oleo Saccharum
$17
-
OL' CAPTAIN
Brown Butter Washed- Appleton Estate, High Rye Whiskey, Benedictine & Honey Comb
-
QUEEN OF THE NILE
Thyme-infused Redemption High Rye Bourbon, Grappa, Malbec Syrup & Lemon
-
MY CHERRY AMOR
Don Julio Silver Tequila, Lemon, Luxardo Cherry Liqueur & Super Syrup
-
COOL HEMINGWAY
Gray Whale Gin, Cucumber, Lime & Absinthe
Beers
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Halifax Holiday IPA
-
Hoboken Lager Draft
-
Hobo Cityside IPA Draft
Non Alcoholic
-
Blossom Iced Tea
-
Cold Brewed Ice Coffee