225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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WAKE UP HOBOKEN

  • BONVOY BREAKFAST BUFFET 24

    sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk

ON THE FLY

  • HOMEMADE GRANOLA & YOGURT 12

    oats, almonds, dried & fresh fruits

  • FRESH FRUIT PLATE 12

    fresh fruit and berries

  • NY STYLE BAGEL PLATE 18

    Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel

  • STEEL-CUT IRISH OATMEAL 10

    raisins, brown sugar

FROM THE GRIDDLE

  • CHALLAH FRENCH TOAST 13

    almonds, maple whipped cream

  • BUTTERMILK PANCAKES 13

    blueberries, lemon, ricotta

FARM FRESH EGGS

  • SKILLET EGG WHITE FRITTATA 12

    confit tomato, spinach, potato, NY goat cheese, arugula

  • EGG SANDWICH 13

    fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes

  • TWO EGGS, ANY STYLE 12

    cherrywood smoked bacon or pork sausage, potatoes, choice of toast

  • EGGS BENEDICT 15

    house made canadian bacon, poached eggs, english muffin, hollandaise sauce

  • SMOKED SALMON BENEDICT 16

    smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

  • FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6

  • APPLE, CRANBERRY & TOMATO JUICE 4

  • FRUIT SMOOTHIES 7

  • DRIP COFFEE 4

  • ESPRESSO 4

  • DOUBLE ESPRESSO 7.5

  • HOT CHOCOLATE 5

  • CAPPUCCINO 5.5

  • LATTE 5.5

  • ASSORTED TEAS 3

  • BLOSSOM ICED TEA 6

  • FRENCH PRESS COFFEE 5/9

SIDES

  • CHERRYWOOD BACON 6

  • PORK SAUSAGE 6

  • CHICKEN-APPLE SAUSAGE 6

  • BREAKFAST POTATOES 6

  • *All Menu Items are subject to change*



FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

RAW

  • 'NAKED' OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • BLACK SEA BASS TARTAR 18

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker

  • POACHED SHRIMP 18

    mixed nut romesco, roasted peppers, frisee

  • SEA SCALLOP CARPACCIO 18

    kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon

  • MAINE MUSSELS 17

    apple cider, pickled peppers, sage, butter, grilled bread

TO START

  • CLAM CHOWDER 13

    KY smoked ham, rye oyster crackers

  • SPRING VEGETABLE ORZO 12

    peas, asparagus, smoked gouda, crispy shallots

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS

    saffron aioli, herb salad

  • FRITTO MISTO

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

SALADS

  • KALE & FARRO SALAD 16

    delicata squash, pickled cranberry vinaigrette, feta, sunflower seeds

  • MIXED GREEN SALAD 13

    hazelnuts, honey-sherry vinaigrette, radishes, tomme

  • BABY ROMAINE CAESAR

    lolla rossa, white anchovies, parmesan crouton

  • POACHED PEAR SALAD 17

    urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts

  • ADD

    pan seared salmon 14, grilled chicken 7, chilled shrimp 12

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 17

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • BLACK BEAN VEGGIE BURGER 16

    arugula, tomato, balsamic mayo

  • CRISPY CHICKEN SANDWICH 16

    spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun

  • GRILLED CHEESE 15

    white cheddar, fontina, onions, apple marmalade

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • LOBSTER ROLL 30

    toasted brioche roll, old bay mayo, scallion

  • SALMON BURGER 17

    caper aioli, tomato confit, arugula, portugese bun

    $17

LARGE PLATES

  • RIGATONI BOLOGNESE 25

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • RICOTTA GNOCCHI 26

    mushroom 'bolognese', tomatoes, parmesan

  • SMOKED AMISH CHICKEN 29

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PAN SEARED SALMON 32

    wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel

Served between 3pm-5pm

  • ‘NAKED’ OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 28

    coppa, ham, salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 28

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 13

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 14

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS

    saffron aioli, herb salad

  • HALIFAX BURGER 17

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • MUSHROOM FLATBREAD

    truffle ricotta, fontina, arugula, parmesan



FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, wagyu bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

RAW

  • OSSETRA CAVIAR

    house made milk bread, crème fraiche, chives, red onion

  • SEAFOOD TOWER

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

  • NAKED OYSTERS

    6 local oysters, champagne mignonette, cocktail sauce

  • 'DRESSED' OYSTERS

    6 local oysters, seaweed mignonette, sunchoke chips, trout caviar

  • BLACK SEA BASS TARTAR

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker

  • SEA SCALLOP CARPACCIO

    kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon

TO SHARE

  • HOUSE MADE BREAD

    fresh focaccia, sea lettuce butter, sea salt

  • SALT COD & SHRIMP FRITTERS

    saffron aioli, herb salad

  • FRITTO MISTO

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • MAINE MUSSELS

    apple cider, pickled peppers, sage, butter grilled bread

  • LAMB MEATBALLS

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • MUSHROOM FLATBREAD

    truffle ricotta, fontina, arugula, parmesan

  • BAKED NJ CLAMS

    house cured pancetta, bread crumbs, mushrooms, garlic scapes

TO START

  • CLAM CHOWDER

    smoked ham, potato, rye oyster crackers

  • MIXED GREEN SALAD

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • BABY ROMAINE CAESAR

    lolla rossa, white anchovies, parmesan crouton

  • KALE & FARRO SALAD

    delicata squash, pickled cranberry vinaigrette, feta

  • POACHED PEAR SALAD

    Urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts

  • POACHED SHRIMP

    mixed nut romesco, roasted peppers, frisee

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

MAINS

  • PAN SEARED SALMON

    wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel

  • NJ SEA SCALLOPS

    sea truffle butter, pickled chard, toasted barley, leeks

  • GOLDEN TILEFISH

    cauliflower, spaetzle, poppy seed buttermilk, orange honey oil

  • SAFFRON RIGATONI

    local lobster, coral butter, lemon, trumpet mushrooms

  • SQUASH AGNOLOTTI

    brown butter, parmesan, sage bread crumbs

  • CAVATELLI

    lamb ragu, spicy nduja, ricotta salata

  • RICOTTA GNOCCHI

    mushroom 'bolognese', tomatoes, parmessan

  • SMOKED AMISH CHICKEN

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PRIME NEW YORK STRIP

    duck fat potatoes, broccolini, pickled fresno peppers, onion subise, mushroom butter

  • BONE IN BEEF SHORT RIB

    squash polenta, crispy squash, plum-horseradish chutney

SIDES

  • SMOKED CARROTS

    honey yoghurt, pistachios

  • POTATO WEDGES 10

    charred scallion aioli

  • BRUSSELS SPROUTS

    pickled onions, vermouth

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 23

    champagne mignonette

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

  • SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad

  • HALIFAX CURED MEATS & PATE 28

    lomo, salami, bresola, duck liver pate, country terrine with pistachio's

  • LOCAL CHEESE BOARD 28

    harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl

BUBBLES BRUNCH

unlimited small plates & one bottle of sparkling wine per person for $48.00

MORNING STARTERS

  • FRESH BAKED SCONES

    strawberry compote

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • WARM QUICHE

    caramelized onion, fontina

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

AFTERNOON DELIGHTS

  • MAC & CHEESE

    spring peas, asparagus, smoked gouda

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • BISCUITS & CHICKEN GRAVY

    fennel-chicken sausage, chives

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • SPRING SALAD

    spring greens, apricots, feta, walnuts, lemon vinaigrette

  • SHRIMP SALAD ROLL

    brioche, dill, celery

ADD A SWEET FINISH

  • GLUTEN FREE CHOCOLATE CAKE $4 each

    whipped cream, berries

  • PAVLOVA $4 each

    mixed berry compote, whipped cream

  • CHOCOLATE MARTINI SHOT $4 each

A LA CARTE

brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $34.00. children 10 & under $12. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

Download PDF

  • PLUM PAVLOVA 12

    spiced meringue, plum jam, hazelnut cream, honey lemon sauce, hazelnut brittle

  • APPLE PIE CHEESECAKE 12

    spice crumble, ginger cream, apple chips, whipped cream, lemon sauce

  • BROWN BUTTER PUMPKIN MOUSSE 12

    brown butter shortbread & cream, dried meringue, honey comb, cranberry sauce, whipped cream

  • BOURBON PECAN TART 12

    bourbon pecan tartlets, bourbon caramel, vanilla sorbet

  • CINNAMON APPLE FRITTERS 12

    salted caramel, peanut butter ganache, grapefruit campari

  • Ice Cream & Sorbets 9

    daily selection

Dessert wine

  • CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D'ASTI, ITALY 2020

    $16

  • CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016

    $16

  • CASCINA CHICCO, ARCAS, VENDEMMIA TARDIVA, PIEDMONT, ITALY NV

    $18

  • BROADBENT MADEIRA, MALMSEY, 10 YEARS

    $18

Porto

  • CHURCHILL'S WHITE PORT

    $10

  • CHURCHILL'S RESERVE RUBY

    $12

  • FONSECA TAWNY 10YR

    $15

Download PDF

Sparkling Wine

  • Champagne, France, Piper Hiedsieck NV

  • Nova Scotia, Canada, Benjamin Bridge NV

  • Cava, Anna de Codorniu NV

Rose Wine

  • Grenache, Fleurs de Prairie, Languedoc, France 2022

White Wine

  • Vernaccia, Mormoraia 'ostrea', San Gimignano, Italy 2020

  • Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2022

  • Chardonnay, Domaine Eric Forest, Burgundy, France 2021

Red Wine

  • Pinot Noir, Jeanne Marie, California 2021

  • Sangiovese, Mormoraia, Chianti Colli Senesi, Italy 2020

  • Cabernet Sauvignon, Iron & Sand, Paso Robles, California 2021

  • Malbec, Catena 'La Consulta', Mendoza, Argentina 2019

Cocktail

  • HALIFAX SPRITZ

    Chandon Garden Spritz (Spices & Herbs), Watermelon

  • HALIFAX SUMMER SANGRIA

    House Mix Fruit Infused Spirits, Orange, Pinot Noir

  • KINGFISHER MANHATTAN

    Angel's Envy Straight Bourbon, Housemade Vermouth, Amaro Montenegro, Angostura Bitters, Maraschino Cherries

  • ELYSIAN MAIZE

    Grey Goose Vodka, Charred Corn Syrup , Whey

  • HALIFAX ESPRESSO MARTINI

    cantera negra silver & cafe tequila, espresso

    $18

  • WATERMELON DROP

    $18

  • MY CHERRY AMOR

    Don Julio Silver Tequila, Lemon Juice, Luxardo Cherry, Super Syrup

  • COOL HEMINGWAY

    Hardshore Gin, Lime, Cucumber, Absinthe

  • STRAWBERRY FIELD

    Appleton Rum, St. Germain, Fresh Strawberries, Whey

Beers

  • Halifax Holiday IPA

  • Hoboken Lager Draft

  • Hobo Cityside IPA Draft

Non Alcoholic

  • Blossom Iced Tea

  • Cold Brewed Ice Coffee

Reservations

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