225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16 / 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    pork coppa, porchetta, wild boar salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

TO START

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • MARKET FISH CRUDO 16

    seaweed aioli, cucumber, scallions, sesame, lavash

  • STEAMED MUSSELS 17

    smoked beef sausage, house made miso, butter, grilled bread

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 16

    herb crème fraiche, arugula, pickled onion, capers

  • QUICHE OF THE DAY 15

    daily inspiration, side salad, parmesan

SALADS

  • QUINOA SALAD 14

    sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan crouton

  • MIXED GREEN SALAD 12

    hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese

  • ADD

    pan seared trout 12, grilled chicken 6, chilled shrimp 10

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 15

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • QUINOA VEGGIE BURGER 14

    arugula, tomato, portuguese bun, balsamic mayo

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • GRILLED CHEESE 13

    white cheddar, monterey jack, onions, apple marmalade

  • LOBSTER ROLL 24

    toasted brioche roll, old bay mayo, scallion

LARGE PLATES

  • SMOKED AMISH CHICKEN BREAST 18

    fingerling potatoes, pearl onions, house made bacon, mushrooms, red wine jus

  • RIGATONI BOLOGNESE 18

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • HUDSON VALLEY TROUT 24

    cauliflower puree, roasted cauliflower, fresno peppers, pickled currants, dried olives, sunflower seeds

  • FRESH BUCATINI 17

    squash, local mushrooms, sage, walnut pesto, parmesan

Served between 3pm-5pm

  • OYSTERS 3.25ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 25

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 25

    pork coppa, porchetta, wild boar salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 25

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 12

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 14

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • HALIFAX BURGER 15

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, pickled onion, capers

CLICK HERE FOR

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16, 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    pork coppa, porchetta, wild boar salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

RAW

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • MARKET FISH CRUDO 16

    seaweed aioli, cucumber, scallions, sesame, lavash

TO SHARE

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • BANGS ISLAND MUSSELS 17

    smoked beef sausage, house made miso butter, grilled bread

  • LAMB MEATBALLS 15

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • PROSCIUTTO FRITTERS 15

    cauliflower, garlic aioli, frisee, pickled onions

  • SALT COD & SHRIMP FRITTERS 16

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

SALAD

  • MIXED GREEN SALAD 12

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • GEM LETTUCE SALAD 13

    lolla rossa, white anchovies, parmesan crouton

  • GOLDEN BEET SALAD 15

    arugula, quinoa, orange vinaigrette, almonds, goat cheese

MAINS

  • NY STEELHEAD TROUT 28

    cauliflower puree, roasted cauliflower, pickled currants, fresno peppers, dried olives

  • BARNEGAT SEA SCALLOPS 34

    squid ink Anson Mills rice, seaweed salad, seabeans, shellfish jus

  • LOBSTER RIGATONI 32

    saffron pasta, lobster coral butter, trumpet mushrooms, lemon

  • BUTTERNUT SQUASH CAVATELLI 28

    braised short rib ragu, celery root, parmesan

  • BUCATINI 23

    local mushrooms, walnut pesto, sage butter, ricotta salata

  • SMOKED AMISH CHICKEN 26

    pearl onions, oyster mushroom, house made bacon, fingerlings, red wine jus

  • BERKSHIRE PORK CHOP 34

    sweet potato, broccoli rabe, pickled onion, butternut squash, cider-bacon jus

  • PRIME NEW YORK STRIP 44

    smoked mashed potatoes, braised cabbage, local apple salad, bordelaise sauce

SIDES

  • SWEET POTATOES 9

    spicy nduja, dill mascarpone

  • POTATO WEDGES 9

    charred scallion aioli

  • CREAMED KALE 9

    smoked chicken, parmesan cream

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 16

    champagne mignonette

  • SMOKED FISH BOARD 25

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

  • HALIFAX CURED MEATS & PATE 25

    pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio’s

  • LOCAL CHEESE BOARD 25

    harvest moon, great hill blue, beecher’s cheddar, kunik, tomme

BUBBLES BRUNCH

unlimited small plates & one bottle of sparking wine for $39

  • HALIFAX ULTIMATE BLOODY MARY 6

    cherry wood smoked bacon, celery stalk, olives

CHILLED BITES

  • YOGURT PARFAIT

    spiced apple puree, almond granola, berries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • BEET & ARUGULA SALAD

    quinoa, orange vinaigrette, goat cheese, almonds

  • FRUIT SALAD

    melons, pineapple, strawberries

MORNING MUNCHIES

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • POACHED EGG

    sweet potato hash, crispy shallots

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • FALL VEGETABLE MAC & CHEESE

    smoked gouda fondue, parmesan

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • CHICKEN MEATBALLS

    plum glaze, scallions

  • CAULIFLOWER SOUP

    parmesan crumble, herbs

MINI SANDWICHES

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • PORK ROLL & EGG

    croissant, cheddar, scrambled egg

  • CHEESE BREAD

    vegetable ratatouille, herbs

ADD A SWEET FINISH

  • MINI CARROT CAKE 3ea

    brown butter frosting, candied bacon, walnuts

  • CHOCOLATE HAZELNUT MOUSSE 3ea

    raspberry sauce, candied hazelnuts

  • CHOCOLATE MARTINI SHOT 4ea

A LA CARTE

brunch items are small plates, available a la carte for $6 each DD BUBBLES BRUNCH (unlimited food only) $26 children 10 & under $10 2hr limit for bubbles brunch

  • *All Menu Items are subject to change*

  • CHOCOLATE HAZELNUT MOUSSE BAR 10

    orange chiffon cake, cranberry, winter fruits, chocolate ganache

  • NY STYLE CHEESECAKE 10

    cherry compote, white chocolate bark

  • BROWN BUTTER CARROT CAKE 10

    candied walnuts & bacon, poached raisins, orange syrup

  • APPLE FRITTERS 12

    cinnamon sugar, maple ganache

  • Ice Cream & Sorbets 8

    daily selection

Dessert wine

  • CHALK HILL, BOTRYTISED SEMILLON, SONOMA COUNTY, 2011

    $25

  • ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015

    $16

Porto

  • FONSECA BIN NO.27, FINEST RESERVE

    $10

  • TAYLOR FLADGATE FINE RUBY

    $10

  • TAYLOR FLADGATE TAWNY 10YR

    $14

  • TAYLOR FLADGATE 20 YEARS

    $20

Download PDF

Sparkling Wine

  • Cava, Anna de Codorniu, Spain

    $14

  • Champagne, Marie Weiss, France NV

    $21

Rosé

  • Rosé, Frieure de Montezargues, Tavel, France 2017

    $14

White Wine

  • Pinot Grigio, Cora, Italy 2019

    $14

  • Sauvignon Blanc, Sandy Cove, New Zealand, 2019

    $15

  • Vermentino, Giunco, Sardegna DOC, Italy 2017

    $17

  • Chardonnay, Jeanne Marie, California 2017

    $13

Red Wine

  • Pinot Noir, Jeanne Marie, California 2017

    $14

  • Malbec, Durigutti, Mendoza Argentina 2018

    $14

  • Chateau Loumelat, Cotes de Bordeaux, France, 2016

    $15

  • La Misse di Candialle, Chianti Classico, Italy 2017

    $15

Cocktail

  • Geisha

    Junmay Negori Sake, Tanqueray Ten, St. George Liquor

    $17

  • Lady in Red

    Ketel One, Disaronno Ameretto, House-Made Cranberry Puree, Basil

    $15

  • Smoked Cherry O.F.

    Tincup American Whiskey, Smoked Cherry Wood, Cherry Bitters

    $15

  • S.O.S

    Malavida Reposado Tequila, Apple Cider, Cassis, Lemon Juice

    $14

  • Winter Sangria

    Winter Fruits, Red & Sparkling wine

    $16

Beers

  • Yuengling Lager Draft

    $10

  • UFO Draft

    $10

  • Cityside Hoboken IPA Draft

    $10

  • Amstel light

    $8

Non Alcoholic

  • Blossom Iced Tea

    $5

  • Cold Brewed Iced Coffee

    $6

Reservations

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