- HUDSON RESTAURANT WEEK - LUNCH
- HUDSON RESTAURANT WEEK - DINNER
- VALENTINE'S DAY 2023
- Breakfast
- Lunch
- MIDDAY
- Dinner
- Brunch
- Dessert
- Wine List
- From the Bar
HUDSON RESTAURANT WEEK
LUNCH
January 23– February 3, 2022
Monday - Friday
$25 for 2 Courses
STARTERS
WARM ONION QUICHE
mixed greens, aged cheddar
KABOCHA SQUASH SOUP
winter spices, crème fraiche, pumpkin seed crumble
GOLDEN BEET SALAD
goat cheese, candied pistachio, arugula,
beet vinaigrette
MAIN
HOUSE BACON BLT
brown sugar cured bacon, garlic aioli, lettuce, tomato confit
toasted challah bread, potato wedges
RICOTTA CAVATELLI
mushroom ‘bolognese’, parmesan, basil
CRISPY CHICKEN SANDWICH
spicy honey aioli, bread & butter pickles, lettuce,
brioche bun, potato wedges
DESSERT
BROWN BUTTER PECAN TORTE
pecan sponge cake, caramel mousse, pecan crunch,
brown butter glaze
WINE $10 per glass
ANNA DE CORDONIU CAVA, SPAIN NV
SANDY COVE SAUVIGNON BLANC, NEW ZEALAND 2022
JEANNE MARIE PINOT NOIR, CALIFORNIA 2022
HUDSON RESTAURANT WEEK
DINNER
January 23– February 2, 2023
Monday - Thursday
$45
FIRST COURSE
choice of 1
ROASTED PORK TONATTO
celery, fried caper bread crumbs, tuna aioli
GOLDEN BEET SALAD
goat cheese, candied pistachio, arugula,
beet vinaigrette
KABOCHA SQUASH SOUP
winter spices, crème fraiche, pumpkin seed crumble
MAIN
choice of 1
LOCAL NJ FLUKE
arugula, pickled peppers, olives, caper-lemon vinaigrette,
fingerling potatoes
RICOTTA CAVATELLI
mushroom ‘bolognese’, parmesan, basil
BRAISED BEEF CHEEKS
squash grits, baby vegetables, red wine jus,
pumpkin seed crumble
DESSERT
BROWN BUTTER PECAN TORTE
pecan sponge cake, caramel mousse, pecan crunch,
brown butter glaze
WINE
$10 per glass
ANNA DE CORDONIU CAVA, SPAIN NV
SANDY COVE SAUVIGNON BLANC, NEW ZEALAND 2022
JEANNE MARIE PINOT NOIR, CALIFORNIA 2022
VALENTINE'S DAY
3 COURSE MENU $99
WINE PAIRING $51
AMUSE
NANTUCKET BAY SCALLOP CEVICHE
black truffle, smoked salt, citrus, crispy sunchoke
STARTER
choice of one
CARAMELIZED ONION TART
truffle-egg custard, poached quince, watercress
YELLOWTAIL HAMACHI ‘POKE’
citrus, sesame, chili oil, seaweed chicharron
*ADD 1oz OSSETRA CAVIAR COURSE $95
blini, chives, red onion, crème fraiche
Piper—Heidsieck, Champagne, France NV
ENTREE
choice of one
FILET MIGNON
aligot potatoes, trumpet mushroom, bordelaise sauce
Cabernet Sauvignon, Little Boat, Dry Creek Valley, California 2020
NOVA SCOTIA HALIBUT
saffron risotto, lobster sauce, crispy brussels sprouts
Chardonnay, Sandhi, Central Coast , California 2020
THREE CHEESE ROTOLO PASTA
local mushroom cream, arugula pesto, pine nuts
Cabernet Sauvignon, Little Boat, Dry Creek Valley, California 2020
DESSERT
KYSS
raspberry cremeux, midnight chocolate sponge cake, raspberry meringue, white chocolate decor
Chateau D’Yquem, Sauternes, France 2005
WAKE UP HOBOKEN
-
BONVOY BREAKFAST BUFFET 24
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
-
HOMEMADE GRANOLA & YOGURT 12
oats, almonds, dried & fresh fruits
-
FRESH FRUIT PLATE 12
fresh fruit and berries
-
NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
-
STEEL-CUT IRISH OATMEAL 10
raisins, brown sugar
FROM THE GRIDDLE
-
CHALLAH FRENCH TOAST 13
almonds, maple whipped cream
-
BUTTERMILK PANCAKES 13
blueberries, lemon, ricotta
FARM FRESH EGGS
-
SKILLET EGG WHITE FRITTATA 12
confit tomato, spinach, potato, NY goat cheese, arugula
-
EGG SANDWICH 13
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
-
TWO EGGS, ANY STYLE 12
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
-
EGGS BENEDICT 15
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
-
SMOKED SALMON BENEDICT 16
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
-
FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
-
APPLE, CRANBERRY & TOMATO JUICE 4
-
FRUIT SMOOTHIES 7
-
DRIP COFFEE 4
-
ESPRESSO 4
-
DOUBLE ESPRESSO 7.5
-
HOT CHOCOLATE 5
-
CAPPUCCINO 5.5
-
LATTE 5.5
-
ASSORTED TEAS 3
-
BLOSSOM ICED TEA 6
-
FRENCH PRESS COFFEE 5/9
SIDES
-
CHERRYWOOD BACON 6
-
PORK SAUSAGE 6
-
CHICKEN-APPLE SAUSAGE 6
-
BREAKFAST POTATOES 6
-
*All Menu Items are subject to change*
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
-
OYSTERS 3.5 ea
local oysters, champagne mignonette, cocktail sauce
-
BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
-
POACHED SHRIMP 18
mixed nut romesco, roasted peppers, frisee
-
WAGYU BEEF CARPACCIO 18
fermented hot sauce, beehive cheddar, pickled wood ear mushrooms, crispy sunchokes
-
BANGS ISLAND MUSSELS 17
smoked beef sausage, house made miso butter, grilled bread
TO START
-
CLAM CHOWDER 13
KY smoked ham, rye oyster crackers
-
BUTTERNUT SQUASH ORZO 12
mascarpone, parmesan, scallions
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
SALADS
-
WHEATBERRY SALAD 16
kale, pickled currants, gorgonzola, celery, soy beans, apple cider vinaigrette
-
ROASTED BEET SALAD 16
arugula, NY goat cheese, candied pistachios, beet vinaigrettte
-
MIXED GREEN SALAD 13
hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese
-
BABY ROMAINE CAESAR 14
lolla rossa, white anchovies, parmesan crouton
-
ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
-
BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
-
GRILLED CHICKEN SANDWICH 15
house made bacon, bibb lettuce, tomato, aioli, seeded brioche bun
-
GRILLED CHEESE 15
white cheddar, fontina, onions, apple marmalade
-
SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
-
LOBSTER ROLL 31
toasted brioche roll, old bay mayo, scallion
LARGE PLATES
-
RIGATONI BOLOGNESE 25
fresh saffron pasta, veal, beef & pork ragu, parmesan
-
ORECCHIETTE PASTA 25
sweet potato, walnuts, brown butter, kale, sage, ricotta salata, balsamic
-
SMOKED AMISH CHICKEN 25
baby turnips, beech mushrooms, chive potato purée, brussels sprouts, garlic-parsley sauce
-
BLUEHOUSE SALMON 32
beet farro, watercress, vermouth crème fraiche, dill sauce
Served between 3pm-5pm
-
OYSTERS 3.50ea
local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
CURED & SMOKED FISH BOARD 25
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE BOARD 25
coppa, ham, salami, country terrine, duck liver pate
-
ARTISAN CHEESE BOARD 25
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
-
MIXED GREEN SALAD 13
hazelnuts, radish, tomme
-
GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan dressing, crostini
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, celery leaves, rye crostini
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE
porchetta, salami, bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
-
OSSETRA CAVIAR 98
house made brioche, crème fraiche, chives, red onion
-
SEAFOOD TOWER 98
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
-
OYSTERS 3.50 ea
local oysters, champagne mignonette, cocktail sauce
-
'DRESSED' OYSTERS 26
6 local oysters, local apple cider, pickled ginger, trout caviar
-
BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
-
WAGYU BEEF CARPACCIO 18
fermented hot sauce, beehive cheddar, pickled wood ear mushrooms, crispy sunchokes
TO SHARE
-
HOUSE MADE BREAD 6
fresh focaccia, sea lettuce butter, sea salt
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
-
BANGS ISLAND MUSSELS 17
smoked beef sausage, house made miso butter, grilled bread
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
TO START
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
CLAM CHOWDER 13
smoked ham, potato, rye oyster crackers
-
MIXED GREEN SALAD 13
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
-
BABY ROMAINE CAESAR 14
lolla rossa, white anchovies, parmesan crouton
-
ROASTED BEET SALAD 16
arugula, NY goat cheese, candied pistachios, beet vinaigrette
-
POACHED SHRIMP 18
mixed nut romesco, roasted peppers, frisee
MAINS
-
ORECCHIETTE PASTA 25
sweet potato, walnuts, brown butter, kale, sage, ricotta salata, balsamic
-
LOBSTER RIGATONI 36
saffron pasta, lobster coral butter, trumpet mushrooms, lemon
-
KABOCHA SQUASH 26
cashew purée, kale, pickled currants, pumpkin seed crust
-
BLUEHOUSE SALMON 32
beet farro, watercress, vermouth crème fraiche, dill oil
-
GOLDEN TILEFISH 38
parsnip purée, cauliflower, black truffle broth
-
SQUID INK SPAGHETTI 38
baby scallops, shrimp, clams, squid, butternut squash, breadcrumbs
-
BRAISED BEEF CHEEK 38
squash grits, carrots, pearl onions, fresh horseradish, pumpkin seed crumble
-
SMOKED AMISH CHICKEN 29
baby turnips, beech mushrooms, chive potato purée, brussels sprouts, garlic-parsley sauce
-
PRIME NEW YORK STRIP 48
duck fat fingerlings, local mushrooms, onions, grilled broccolini, peppercorn sauce
SIDES
-
POTATO WEDGES 10
charred scallion aioli
-
SQUASH MAC & CHEESE 10
orzo, mascarpone, scallions
-
BROCCOLINI 10
garlic vinaigrette, espelette
-
CHIVE POTATO PURÉE 10
chive oil
served Saturday & Sunday only
STARTERS FOR THE TABLE
-
1/2 DOZEN OYSTERS 21
champagne mignonette
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
-
SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
-
HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
-
LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $48.00MORNING STARTERS
-
YOGURT PARFAIT
spiced apple puree, almond granola, berries
-
FRUIT SALAD
melons, pineapple, strawberries
-
DEVILED EGGS
smoked herring, scallions, garlic chips
-
CHALLAH FRENCH TOAST
maple whipped cream, almonds
-
POTATO & EGG SCRAMBLE
caramelized onion, cheddar
-
HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
AFTERNOON DELIGHTS
-
POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
-
MAC & CHEESE
spring peas, asparagus, smoked gouda
-
BBQ CHICKEN WINGS
spicy slaw, scallions
-
CHICKEN MEATBALLS
grain mustard gravy
-
BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
-
GOLDEN BEET SALAD
arugula, farro, goat cheese, candied pistachio
-
KABOCHA SQUASH SOUP
seed crumble
ADD A SWEET FINISH
-
BLUEBERRY MOUSSE BOMB $4 each
vanilla cake, blueberry sauce
-
STRAWBERRY SHORTCAKE $4 each
gluten free vanilla cake, local strawberries, whipped cream
-
CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $34.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
-
CAMPFIRE SMORES 12
graham cake, fluff, smoked chocolate glaze, honeycomb candy, lace cookies
-
CARROT CAKE DUMPLINGS 12
carrot pasta, cream cheese filling, carrot glaze, walnut crème anglaise, poached raisins
-
TIRAMISU 12
lady fingers, mascarpone cream, chocolate shell, espresso bubble sugar
-
APPLE FRITTERS 12
bourbon caramel, chocolate ganache, lemon curd
-
Ice Cream & Sorbets 9
daily selection
Dessert wine
-
ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015
$16
Porto
-
FONSECA BIN NO.27, FINEST RESERVE
$10
-
TAYLOR FLADGATE FINE RUBY
$10
-
TAYLOR FLADGATE TAWNY 10YR
$14
-
TAYLOR FLADGATE 20 YEARS
$20
Sparkling Wine
-
Nova Scotia, Canada, Benjamin Bridge NV
-
Champagne, France, Marie Weiss NV
-
Prosecco, Italy Josh Rose NV
White Wine
-
Riesling, hermann j. wiemer, finger lakes, new york 2020
-
Sauvignon Blanc, Sandy Cove, Marlborough, New Zeland 2021
-
Sancerre, Isabelle Garrault, 'Les Grands Monts', Loire, france 2021
-
Chardonnay, Ziata, Napa Valley, California 2017
Red Wine
-
Pinot Noir, The Calling, Monterrey County, California 2019
-
Valpolicella Classico Blend, Masi Bonacosta, Italy 2020
-
Malbec, Durigutti, Mendoza, Argentina 2019
-
Cabernet Sauvignon, Bacchus, California 2020
Cocktail
-
KINGFISHER OLD FASHIONED
Halifax Private Selection Bourbon, Turbinado, Angostura Bitters & Maraschino Cherries
-
KINGFISHER MANHATTAN
Halifax Private Selection Bourbon, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries
-
FALL ‘SPRITZ’
Chandon Garden, Apple Cider & Mulling Spices
-
COOL AS A CUCUMBER
Kettle One Botanical, Riesling Wine, Lime, Cucumber & Mint
-
ROOSE'S WHISPER
Don Julio Blanco Tequila, Lemon Juice, Green Chartreuse & Malbec
-
MANZANILLA GIN SOUR
Manzanilla Sherry, Tanqueray ten, Cardamon & Chamomile
-
OLD CUBANO
Bacardi Limon, Cava, Mint, Lemon & Bitters
Beers
-
Halifax Holiday IPA
-
Hoboken Lager Draft
-
Hobo Cityside IPA Draft
Non Alcoholic
-
Blossom Iced Tea
-
Cold Brewed Ice Coffee