WAKE UP HOBOKEN
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BONVOY BREAKFAST BUFFET 24
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
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HOMEMADE GRANOLA & YOGURT 12
oats, almonds, dried & fresh fruits
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FRESH FRUIT PLATE 12
fresh fruit and berries
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NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
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STEEL-CUT IRISH OATMEAL 10
raisins, brown sugar
FROM THE GRIDDLE
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CHALLAH FRENCH TOAST 13
almonds, maple whipped cream
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BUTTERMILK PANCAKES 13
blueberries, lemon, ricotta
FARM FRESH EGGS
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SKILLET EGG WHITE FRITTATA 12
confit tomato, spinach, potato, NY goat cheese, arugula
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EGG SANDWICH 13
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
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TWO EGGS, ANY STYLE 12
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
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EGGS BENEDICT 15
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
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SMOKED SALMON BENEDICT 16
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
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FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
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APPLE, CRANBERRY & TOMATO JUICE 4
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FRUIT SMOOTHIES 7
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DRIP COFFEE 4
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ESPRESSO 4
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DOUBLE ESPRESSO 7.5
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HOT CHOCOLATE 5
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CAPPUCCINO 5.5
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LATTE 5.5
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ASSORTED TEAS 3
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BLOSSOM ICED TEA 6
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FRENCH PRESS COFFEE 5/9
SIDES
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CHERRYWOOD BACON 6
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PORK SAUSAGE 6
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CHICKEN-APPLE SAUSAGE 6
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BREAKFAST POTATOES 6
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*All Menu Items are subject to change*
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
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BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
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POACHED SHRIMP 18
mixed nut romesco, roasted peppers, frisee
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SEA SCALLOP CARPACCIO 18
kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon
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MAINE MUSSELS 17
apple cider, pickled peppers, sage, butter, grilled bread
TO START
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CLAM CHOWDER 13
KY smoked ham, rye oyster crackers
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SPRING VEGETABLE ORZO 12
peas, asparagus, smoked gouda, crispy shallots
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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SALT COD & SHRIMP FRITTERS
saffron aioli, herb salad
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FRITTO MISTO
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
SALADS
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KALE & FARRO SALAD 16
delicata squash, pickled cranberry vinaigrette, feta, sunflower seeds
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MIXED GREEN SALAD 13
hazelnuts, honey-sherry vinaigrette, radishes, tomme
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BABY ROMAINE CAESAR
lolla rossa, white anchovies, parmesan crouton
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POACHED PEAR SALAD 17
urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 16
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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GRILLED CHEESE 15
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
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LOBSTER ROLL 30
toasted brioche roll, old bay mayo, scallion
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
$17
LARGE PLATES
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RIGATONI BOLOGNESE 25
fresh saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmesan
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SMOKED AMISH CHICKEN 29
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PAN SEARED SALMON 32
wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel
Served between 3pm-5pm
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‘NAKED’ OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
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POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
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CURED & SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE BOARD 28
coppa, ham, salami, country terrine, duck liver pate
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ARTISAN CHEESE BOARD 28
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
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MIXED GREEN SALAD 13
hazelnuts, radish, tomme
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GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan dressing, crostini
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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LAMB MEATBALLS 16
smoked gorgonzola fondue, celery leaves, rye crostini
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SALT COD & SHRIMP FRITTERS
saffron aioli, herb salad
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HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
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MUSHROOM FLATBREAD
truffle ricotta, fontina, arugula, parmesan
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, wagyu bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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OSSETRA CAVIAR
house made milk bread, crème fraiche, chives, red onion
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SEAFOOD TOWER
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
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NAKED OYSTERS
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS
6 local oysters, seaweed mignonette, sunchoke chips, trout caviar
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BLACK SEA BASS TARTAR
cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker
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SEA SCALLOP CARPACCIO
kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon
TO SHARE
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HOUSE MADE BREAD
fresh focaccia, sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS
saffron aioli, herb salad
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FRITTO MISTO
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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MAINE MUSSELS
apple cider, pickled peppers, sage, butter grilled bread
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LAMB MEATBALLS
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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MUSHROOM FLATBREAD
truffle ricotta, fontina, arugula, parmesan
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BAKED NJ CLAMS
house cured pancetta, bread crumbs, mushrooms, garlic scapes
TO START
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CLAM CHOWDER
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
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BABY ROMAINE CAESAR
lolla rossa, white anchovies, parmesan crouton
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KALE & FARRO SALAD
delicata squash, pickled cranberry vinaigrette, feta
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POACHED PEAR SALAD
Urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts
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POACHED SHRIMP
mixed nut romesco, roasted peppers, frisee
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DEVILED EGGS
smoked herring, scallions, garlic chips
MAINS
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PAN SEARED SALMON
wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel
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NJ SEA SCALLOPS
sea truffle butter, pickled chard, toasted barley, leeks
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GOLDEN TILEFISH
cauliflower, spaetzle, poppy seed buttermilk, orange honey oil
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SAFFRON RIGATONI
local lobster, coral butter, lemon, trumpet mushrooms
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SQUASH AGNOLOTTI
brown butter, parmesan, sage bread crumbs
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CAVATELLI
lamb ragu, spicy nduja, ricotta salata
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RICOTTA GNOCCHI
mushroom 'bolognese', tomatoes, parmessan
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SMOKED AMISH CHICKEN
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PRIME NEW YORK STRIP
duck fat potatoes, broccolini, pickled fresno peppers, onion subise, mushroom butter
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BONE IN BEEF SHORT RIB
squash polenta, crispy squash, plum-horseradish chutney
SIDES
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SMOKED CARROTS
honey yoghurt, pistachios
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POTATO WEDGES 10
charred scallion aioli
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BRUSSELS SPROUTS
pickled onions, vermouth
served Saturday & Sunday only
STARTERS FOR THE TABLE
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1/2 DOZEN OYSTERS 23
champagne mignonette
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POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
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SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
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HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
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LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $48.00MORNING STARTERS
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FRESH BAKED SCONES
strawberry compote
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DEVILED EGGS
smoked herring, scallions, garlic chips
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CHALLAH FRENCH TOAST
maple whipped cream, almonds
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WARM QUICHE
caramelized onion, fontina
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HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
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POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
AFTERNOON DELIGHTS
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MAC & CHEESE
spring peas, asparagus, smoked gouda
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BBQ CHICKEN WINGS
spicy slaw, scallions
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BISCUITS & CHICKEN GRAVY
fennel-chicken sausage, chives
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BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
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SPRING SALAD
spring greens, apricots, feta, walnuts, lemon vinaigrette
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SHRIMP SALAD ROLL
brioche, dill, celery
ADD A SWEET FINISH
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GLUTEN FREE CHOCOLATE CAKE $4 each
whipped cream, berries
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PAVLOVA $4 each
mixed berry compote, whipped cream
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CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $34.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
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PLUM PAVLOVA 12
spiced meringue, plum jam, hazelnut cream, honey lemon sauce, hazelnut brittle
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APPLE PIE CHEESECAKE 12
spice crumble, ginger cream, apple chips, whipped cream, lemon sauce
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BROWN BUTTER PUMPKIN MOUSSE 12
brown butter shortbread & cream, dried meringue, honey comb, cranberry sauce, whipped cream
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BOURBON PECAN TART 12
bourbon pecan tartlets, bourbon caramel, vanilla sorbet
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CINNAMON APPLE FRITTERS 12
salted caramel, peanut butter ganache, grapefruit campari
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Ice Cream & Sorbets 9
daily selection
Dessert wine
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CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D'ASTI, ITALY 2020
$16
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CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016
$16
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CASCINA CHICCO, ARCAS, VENDEMMIA TARDIVA, PIEDMONT, ITALY NV
$18
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BROADBENT MADEIRA, MALMSEY, 10 YEARS
$18
Porto
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CHURCHILL'S WHITE PORT
$10
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CHURCHILL'S RESERVE RUBY
$12
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FONSECA TAWNY 10YR
$15
Sparkling Wine
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Champagne, France, Piper Hiedsieck NV
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Nova Scotia, Canada, Benjamin Bridge NV
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Cava, Anna de Codorniu NV
Rose Wine
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Grenache, Fleurs de Prairie, Languedoc, France 2022
White Wine
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Vernaccia, Mormoraia 'ostrea', San Gimignano, Italy 2020
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Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2022
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Chardonnay, Domaine Eric Forest, Burgundy, France 2021
Red Wine
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Pinot Noir, Jeanne Marie, California 2021
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Sangiovese, Mormoraia, Chianti Colli Senesi, Italy 2020
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Cabernet Sauvignon, Iron & Sand, Paso Robles, California 2021
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Malbec, Catena 'La Consulta', Mendoza, Argentina 2019
Cocktail
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HALIFAX SPRITZ
Chandon Garden Spritz (Spices & Herbs), Watermelon
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HALIFAX SUMMER SANGRIA
House Mix Fruit Infused Spirits, Orange, Pinot Noir
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KINGFISHER MANHATTAN
Angel's Envy Straight Bourbon, Housemade Vermouth, Amaro Montenegro, Angostura Bitters, Maraschino Cherries
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ELYSIAN MAIZE
Grey Goose Vodka, Charred Corn Syrup , Whey
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HALIFAX ESPRESSO MARTINI
cantera negra silver & cafe tequila, espresso
$18
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WATERMELON DROP
$18
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MY CHERRY AMOR
Don Julio Silver Tequila, Lemon Juice, Luxardo Cherry, Super Syrup
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COOL HEMINGWAY
Hardshore Gin, Lime, Cucumber, Absinthe
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STRAWBERRY FIELD
Appleton Rum, St. Germain, Fresh Strawberries, Whey
Beers
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Halifax Holiday IPA
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Hoboken Lager Draft
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Hobo Cityside IPA Draft
Non Alcoholic
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Blossom Iced Tea
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Cold Brewed Ice Coffee