225 River Street, Hoboken, NJ 07030 201 253 2500
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ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16 / 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    pork lomo, ham, wild boar salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

TO START

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • BLACK SEA BASS TARTAR 17

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots

  • STEAMED MUSSELS 17

    smoked beef sausage, house made miso, butter, grilled bread

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 17

    herb crème fraiche, arugula, pickled onion, capers

  • FRITTO MISTO 18

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

SALADS

  • QUINOA SALAD 14

    sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan crouton

  • MIXED GREEN SALAD 12

    hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese

  • SPRING VEGETABLE SALAD 15

    green goddess, feta, arugula

  • ADD

    pan seared trout 12, grilled chicken 6, chilled shrimp 10

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 16

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • QUINOA VEGGIE BURGER 14

    arugula, tomato, portuguese bun, balsamic mayo

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • GRILLED CHEESE 14

    white cheddar, fontina, onions, apple marmalade

  • LOBSTER ROLL 31

    toasted brioche roll, old bay mayo, scallion

  • GRILLED CHICKEN SANDWICH 14

    house made bacon, bibb lettuce, tomato aioli, seeded brioche bun

LARGE PLATES

  • SMOKED AMISH CHICKEN BREAST 21

    onion soubise, kale, wax beans, mushrooms, spring onions, veloute

  • RIGATONI BOLOGNESE 21

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • HUDSON VALLEY TROUT 29

    gigante beans, preserved lemon, swiss chard, pepper puree

  • AGNOLOTTI 26

    mascarpone, ricotta, parmesan, tomato sauce, pine nuts pesto

  • ORECCHIETTE 23

    spring peas, asparagus, house made pancetta, black pepper, parmesan

Served between 3pm-5pm

  • OYSTERS 3.25ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 25

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 25

    pork coppa, porchetta, wild boar salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 25

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 12

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 14

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • HALIFAX BURGER 16

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • SMOKED SALMON FLATBREAD 17

    crème fraiche, arugula, pickled onion, capers

CLICK HERE FOR

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16, 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    pork lomo, ham, sea truffle salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

RAW

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • BLACK SEA BASS TARTAR 17

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots

  • 'DRESSED OYSTERS' 24

    6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar

  • OSSETRA CAVIAR 90

    house made brioche, crème fraiche, chives, red onion

  • SEAFOOD TOWER 95

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

TO SHARE

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • BANGS ISLAND MUSSELS 17

    smoked beef sausage, house made miso butter, grilled bread

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • FRITTO MISTO 18

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • SALT COD & SHRIMP FRITTERS 16

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 17

    crème fraiche, arugula, capers, pickled onion

  • CLAM CHOWDER 12

    smoked ham, potato, rye oysters crackers

  • HOUSE MADE BREAD 5

    fresh focaccia, sea lettuce butter, sea salt

SALAD

  • MIXED GREEN SALAD 12

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • GEM LETTUCE SALAD 13

    lolla rossa, white anchovies, parmesan crouton

  • SPRING VEGETABLE SALAD 15

    green goddess, feta, arugula

MAINS

  • SEAFOOD STEW 38

    monkfish, scallop, shrimp, mussels, clams, tomato confit, winter squashm nduja, cous cous, herb bread

  • NY STEELHEAD TROUT 29

    gigante beans, preserved lemon, swiss chard, pepper puree

  • BARNEGAT SEA SCALLOPS 34

    braised lentils, celery root puree, fennel, dill rouille

  • LOBSTER RIGATONI 36

    saffron pasta, lobster coral butter, trumpet mushrooms, lemon

  • ORECCHIETTE 23

    spring peas, asparagus, house made pancetta, black pepper, parmesan

  • AGNOLOTTI 26

    mascarpone, ricotta, parmesan, tomato sauce, pine nuts pesto

  • SMOKED AMISH CHICKEN 28

    onion soubise, kale, wax beans, mushrooms, spring onions, veloute

  • BERKSHIRE PORK CHOP 36

    NJ corn, pickled garlic scapes, maitake mushrooms, green garbanzo's, purple potatoes

  • PRIME NEW YORK STRIP 44

    sunchokes, radishes, cauliflower puree, grilled scallions, spring onion butter

  • BRAISED MUSHROOMS 23

    quinoa, mushroom duxelles, squash, celery root, parmesan broth

SIDES

  • GRILLED BROCCOLINI 9

    tomato-pepper vinaigrette, almonds

  • POTATO WEDGES 9

    charred scallion aioli

  • SNAP PEAS 9

    mint, garlic bread crumbs

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 19.5

    champagne mignonette

  • SMOKED FISH BOARD 25

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • SMOKED SALMON FLATBREAD 17

    crème fraiche, arugula, capers, pickled onion

  • HALIFAX CURED MEATS & PATE 25

    pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio’s

  • LOCAL CHEESE BOARD 25

    harvest moon, great hill blue, beecher’s cheddar, kunik, tomme

BUBBLES BRUNCH

unlimited small plates & one bottle of sparkling wine per person for $45.00

CHILLED BITES

  • YOGURT PARFAIT

    blueberry puree, almond granola, berries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • COUS COUS SALAD

    cucumber, green goddess, feta, cranberries

  • FRUIT SALAD

    melons, pineapple, strawberries

  • WATERMELON GAZPACHO

    poached shrimp, cucumber

MORNING MUNCHIES

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • CORNBREAD MUFFIN

    cheddar-chive cream cheese

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • MAC & CHEESE

    spring peas, smoked gouda

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • CHICKEN MEATBALLS

    grain mustard gravy

MINI SANDWICHES

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • REUBEN

    pastrami, sauerkraut, swiss cheese, russian dressing

  • CHEESE BREAD

    tomato hummus

ADD A SWEET FINISH

  • STRAWBERRY MOUSSE $3 each

    orange chiffon cake, chocolate shell

  • CHOCOLATE FLOURLESS CAKE $3 each

    mixed berries, whipped cream

  • CHOCOLATE MARTINI SHOT $4 each

A LA CARTE

brunch items are small plates, available a la carte for $6 each. DD BUBBLES BRUNCH (unlimited food only) $31.00. children 10 & under $12. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

  • NEAPOLITAN MOUSSE 12

    milk chocolate, white chocolate, strawberry mousse, cherry compote, pistachio gelato

  • NY STYLE CHEESECAKE 12

    peaches, oat streusel, white chocolate

  • APPLE FRITTERS 12

    cinnamon sugar, maple ganache

  • Ice Cream & Sorbets 8

    daily selection

Dessert wine

  • ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015

    $16

Porto

  • FONSECA BIN NO.27, FINEST RESERVE

    $10

  • TAYLOR FLADGATE FINE RUBY

    $10

  • TAYLOR FLADGATE TAWNY 10YR

    $14

  • TAYLOR FLADGATE 20 YEARS

    $20

Download PDF

Sparkling Wine

  • Cava, Anna de Codorniu, Spain

    $14

  • PERRONE moscato d’asti, sourgal, piedmont, italy 2020

    $14

  • Coutier, Rose Champagne, France NV

    $28

White Wine

  • Pinot Grigio, Cora, Italy 2019

    $14

  • Sauvignon Blanc, lauverjat, loire, france 2019

    $15

  • Riesling, paumanok, new york 2020

    $16

  • Chardonnay, Jeanne Marie, California 2017

    $13

Red Wine

  • Pinot Noir, jeanne marie, california 2017

    $15

  • Sangiovese, cerbaiona, rosso vdt, italy MV

    $16

  • Cabernet Sauvignon, Bacchus, California 2018

    $13

Cocktail

  • COLLINS

    belvedere ginger & pear, lemon juice, cucumber,

    $15

  • ROSE GOLD

    tanqueray gin, lemon juice, cranberry juice, mint

    $15

  • MEZCAL NEGRONI

    el buho mezcal, dolin blanc, campari

    $17

  • BLACKBERRY BUCK

    bulleit rye, lemon, blackberry

    $15

  • HALIFAX COBBLER

    house made vermouth, st. germain

    $15

Beers

  • Hoboken IPA Draft

    $10

  • Allagash White Draft

    $10

  • TRÖEGS SUNSHINE PILSNER Draft

    $10

  • Wolffer State Dry Rose Cider

    $11

  • Sloop IPA

    $10

  • Left Hand Nitro Milk Stout

    $12

Non Alcoholic

  • Blossom Iced Tea

    $5

  • Cold Brewed Ice Coffee

    $6

Reservations

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