WAKE UP HOBOKEN
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BONVOY BREAKFAST BUFFET 24
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
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HOMEMADE GRANOLA & YOGURT 12
oats, almonds, dried & fresh fruits
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FRESH FRUIT PLATE 12
fresh fruit and berries
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NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
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STEEL-CUT IRISH OATMEAL 10
raisins, brown sugar
FROM THE GRIDDLE
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CHALLAH FRENCH TOAST 13
almonds, maple whipped cream
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BUTTERMILK PANCAKES 13
blueberries, lemon, ricotta
FARM FRESH EGGS
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SKILLET EGG WHITE FRITTATA 12
confit tomato, spinach, potato, NY goat cheese, arugula
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EGG SANDWICH 13
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
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TWO EGGS, ANY STYLE 12
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
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EGGS BENEDICT 15
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
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SMOKED SALMON BENEDICT 16
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
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FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
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APPLE, CRANBERRY & TOMATO JUICE 4
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FRUIT SMOOTHIES 7
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DRIP COFFEE 4
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ESPRESSO 4
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DOUBLE ESPRESSO 7.5
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HOT CHOCOLATE 5
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CAPPUCCINO 5.5
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LATTE 5.5
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ASSORTED TEAS 3
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BLOSSOM ICED TEA 6
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FRENCH PRESS COFFEE 5/9
SIDES
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CHERRYWOOD BACON 6
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PORK SAUSAGE 6
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CHICKEN-APPLE SAUSAGE 6
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BREAKFAST POTATOES 6
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*All Menu Items are subject to change*
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
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BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
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POACHED SHRIMP 18
mixed nut romesco, roasted peppers, frisee
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GRASS FED BEEF TARTAR 18
pickled ramps, smoked mussel aioli, seaweed crackers, cured egg yolk
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BANGS ISLAND MUSSELS 17
roasted red pepper butter, white wine, snap peas, grilled bread
TO START
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CLAM CHOWDER 13
KY smoked ham, rye oyster crackers
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SPRING VEGETABLE ORZO 12
peas, asparagus, smoked gouda, crispy shallots
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
SALADS
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WHEATBERRY SALAD 16
kale, pickled currants, gorgonzola, celery, soy beans, apple cider vinaigrette
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SPRING SALAD 16
asparagus, snap peas, radishes, feta green goddess dressing, sunflower seeds
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MIXED GREEN SALAD 13
hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese
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BABY ROMAINE CAESAR 14
lolla rossa, white anchovies, parmesan crouton
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 16
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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GRILLED CHEESE 15
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
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LOBSTER ROLL 29
toasted brioche roll, old bay mayo, scallion
LARGE PLATES
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RIGATONI BOLOGNESE 25
fresh saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmesan
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SMOKED AMISH CHICKEN 25
blacked eyed peas, collard greens, carrot puree, walnut herb gremolata
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BLUEHOUSE SALMON 32
spring pea puree, farro, asparagus, pickled mushrooms
Served between 3pm-5pm
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OYSTERS 3.50ea
local oysters, champagne mignonette, cocktail sauce
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POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
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CURED & SMOKED FISH BOARD 25
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE BOARD 25
coppa, ham, salami, country terrine, duck liver pate
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ARTISAN CHEESE BOARD 25
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
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MIXED GREEN SALAD 13
hazelnuts, radish, tomme
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GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan dressing, crostini
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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LAMB MEATBALLS 16
smoked gorgonzola fondue, celery leaves, rye crostini
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE
porchetta, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
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SEAFOOD TOWER 98
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
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OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS 26
6 local oysters, local apple cider, pickled ginger, trout caviar
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BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
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GRASS FED BEEF TARTAR 18
pickled ramps, smoked mussel aioli, seaweed crackers, cured egg yolk
TO SHARE
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HOUSE MADE BREAD 6
fresh focaccia, sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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BANGS ISLAND MUSSELS 17
smoked beef sausage, house made miso butter, grilled bread
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LAMB MEATBALLS 16
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
TO START
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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CLAM CHOWDER 13
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD 13
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
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BABY ROMAINE CAESAR 14
lolla rossa, white anchovies, parmesan crouton
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SPRING SALAD 16
spinach, asparagus, snap peas, radishes, feta, green goddess dressing, sunflower seeds
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POACHED SHRIMP 18
mixed nut romesco, roasted peppers, frisee
MAINS
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RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmessan
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LOBSTER RIGATONI 36
saffron pasta, lobster coral butter, trumpet mushrooms, lemon
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SPRING GRAINS 26
anson mills rice, quinoa, wild mushrooms, peas, asparagus, poached egg, seaweed vinaigrette
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BLUEHOUSE SALMON 32
spring pea puree, farro, asparagus, pickled mushrooms
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NOVA SCOTIA HALIBUT 44
wild rice, grilled kohlrabi, snap peas, turmeric broth
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JONAH CRAB BUCATINI 36
smoked paprika-lemon pasta, house fermented miso butter, soybeans, crispy parsnips
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BRAISED BEEF CHEEK 38
squash grits, carrots, pearl onions, fresh horseradish, pumpkin seed crumble
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SMOKED AMISH CHICKEN 29
black eyed peas, collard greens, carrot puree, walnut-herb gremolata
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PRIME NEW YORK STRIP 48
duck fat fingerlings, local mushrooms, onions, grilled broccolini, peppercorn sauce
SIDES
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GRILLED ASPARAGUS 14
hollandaise, herb pistou
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POTATO WEDGES 10
charred scallion aioli
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BROCCOLINI 10
garlic vinaigrette, espelette
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SNAP PEAS 10
fresno peppers, garlic, mint
served Saturday & Sunday only
STARTERS FOR THE TABLE
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1/2 DOZEN OYSTERS 21
champagne mignonette
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POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
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SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
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HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
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LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $48.00MORNING STARTERS
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YOGURT PARFAIT
spiced apple puree, almond granola, berries
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FRUIT SALAD
melons, pineapple, strawberries
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DEVILED EGGS
smoked herring, scallions, garlic chips
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CHALLAH FRENCH TOAST
maple whipped cream, almonds
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WARM QUICHE
caramelized onion, fontina
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HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
AFTERNOON DELIGHTS
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POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
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MAC & CHEESE
spring peas, asparagus, smoked gouda
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BBQ CHICKEN WINGS
spicy slaw, scallions
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CHICKEN MEATBALLS
grain mustard gravy
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BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
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GOLDEN BEET SALAD
arugula, farro, goat cheese, candied pistachio
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MISO MUSHROOM SOUP
chives
ADD A SWEET FINISH
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GLUTEN FREE CHOCOLATE CAKE $4 each
whipped cream, berries
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CINNAMON ROLLS $4 each
cream cheese icing
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CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $34.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
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MUDSLIDE 12
espresso sponge cake, kahlua mousse, vodka chantilly, chocolate glaze, espresso & cocoa pearls
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DARK & STORMY CHEESECAKE 12
rum cheesecake, ginger swirl, gingersnap crumble, candied lime, spiced whipped cream, honeycomb candy
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DEATH BY CHOCOLATE CAKE 12
gluten free sponge cake, chocolate pudding, whipped cream, chocolate lace cookie, vanilla gelato
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CINNAMON APPLE FRITTERS 12
salted caramel, peanut butter ganache, grapefruit campari
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Ice Cream & Sorbets 9
daily selection
Dessert wine
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ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015
$16
Porto
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FONSECA BIN NO.27, FINEST RESERVE
$10
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TAYLOR FLADGATE FINE RUBY
$10
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TAYLOR FLADGATE TAWNY 10YR
$14
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TAYLOR FLADGATE 20 YEARS
$20
Sparkling Wine
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Nova Scotia, Canada, Benjamin Bridge NV
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Brut Rose, California, Chandon NV
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Cava, Anna de Codorniu NV
White Wine
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Pinot Gris, Hess Select, California, USA 2022
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Riesling, hermann j. wiemer, finger lakes, new york 2020
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Sauvignon Blanc, Sandy Cove, Marlborough, New Zeland 2021
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Chardonnay, Jeanne Marie, California 2021
Red Wine
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Pinot Noir, Little Boat, Russian River Valley, California 2021
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Grenache, Domaine des Pasquiers, Cotes du Rhone, France 2019
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Malbec, Durigutti, Mendoza, Argentina 2019
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Cabernet Sauvignon, Chateau Beaumont, Haut-Medoc, Bordeaux, France 2016
Cocktail
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FALL ‘SPRITZ’
Chandon Garden, House Made Cranberry Sauce, Spices & Herbs
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KINGFISHER OLD FASHIONED
Halifax Private Selection Bourbon, Turbinado, Angostura Bitters & Maraschino Cherries
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KINGFISHER MANHATTAN
Halifax Private Selection Bourbon, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries
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SANTA ROSA
Kettle One Peach & Orange, St. Germain, Anna de Codorniu NV Cava
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ROOSE'S WHISPER
Patron Silver Tequila, Lemon Juice, Peach Liquer & Malbec
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MANZANILLA GIN SOUR
Tanqueray Gin, Lillet, Lemon & Chamomile
Beers
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Halifax Holiday IPA
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Hoboken Lager Draft
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Hobo Cityside IPA Draft
Non Alcoholic
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Blossom Iced Tea
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Cold Brewed Ice Coffee