225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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WAKE UP HOBOKEN

  • BONVOY BREAKFAST 27

    sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk

ON THE FLY

  • HOMEMADE GRANOLA & YOGURT 13

    oats, almonds, dried & fresh fruits

  • FRESH FRUIT PLATE 14

    fresh fruit and berries

  • NY STYLE BAGEL PLATE 18

    Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel

  • STEEL-CUT IRISH OATMEAL 12

    raisins, brown sugar

FROM THE GRIDDLE

  • CHALLAH FRENCH TOAST 15

    almonds, maple whipped cream

  • BUTTERMILK PANCAKES 15

    blueberries, lemon, ricotta

FARM FRESH EGGS

  • SKILLET EGG WHITE FRITTATA 14

    confit tomato, spinach, potato, NY goat cheese, arugula

  • EGG SANDWICH 15

    fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes

  • TWO EGGS, ANY STYLE 14

    cherrywood smoked bacon or pork sausage, potatoes, choice of toast

  • EGGS BENEDICT 16

    house made canadian bacon, poached eggs, english muffin, hollandaise sauce

  • SMOKED SALMON BENEDICT 17

    smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

  • FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6

  • APPLE, CRANBERRY & TOMATO JUICE 4

  • FRUIT SMOOTHIES 9

  • DRIP COFFEE 4

  • ESPRESSO 5

  • DOUBLE ESPRESSO 7.5

  • HOT CHOCOLATE 5

  • CAPPUCCINO 5.5

  • LATTE 5.5

  • ASSORTED TEAS 3

  • BLOSSOM ICED TEA 6

  • FRENCH PRESS COFFEE 5/9

SIDES

  • CHERRYWOOD BACON 6

  • PORK SAUSAGE 6

  • CHICKEN-APPLE SAUSAGE 6

  • BREAKFAST POTATOES 6

  • *All Menu Items are subject to change*



FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

RAW

  • 'NAKED' OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • BLACK SEA BASS TARTAR 19

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker

  • POACHED SHRIMP 20

    mixed nut romesco, roasted peppers, frisee

  • MAINE MUSSELS 19

    Fresno, shallots, grilled endives, butter, fresh orange juice, crème fraishe, grilled bread

TO START

  • CLAM CHOWDER 13

    KY smoked ham, rye oyster crackers

  • MAC & CHEESE 12

    peas, snap peas, smoked gouda, crispy shallots

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 18

    breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli

  • NJ CORN FLATBREAD 22

    corn cream, fontina, house made pancetta, arugula

SALADS

  • ROASTED STRAWBERRY SALAD 17

    Strawberries are roasted in simple syrup and sliced, pickled rhubarb, sunflower seeds, arugula, goat cheese

  • MIXED GREEN SALAD 14

    hazelnuts, honey-sherry vinaigrette, radishes, tomme

  • BABY ROMAINE CAESAR 15

    lolla rossa, white anchovies, parmesan crouton

  • SPRING VEGETABLE SALAD 16

    Grilled broccoli, summer squash, mint crème fraiche, frisee, asparagus, pistachios

  • ADD

    pan seared salmon 14, grilled chicken 7, chilled shrimp 12

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 18

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • BLACK BEAN VEGGIE BURGER 16

    arugula, tomato, balsamic mayo

  • CRISPY CHICKEN SANDWICH 17

    spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun

  • GRILLED CHEESE 16

    white cheddar, fontina, onions, apple marmalade

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • PORK PANINI 17

    ciabatta, pulled pork, swiss cheese, mustard sauce, pickles

  • SALMON BURGER 17

    caper aioli, tomato confit, arugula, portugese bun

    $17

  • LOBSTER ROLL 30

    brioche roll, Old Bay mayo, celery

LARGE PLATES

  • RIGATONI BOLOGNESE 26

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • RICOTTA GNOCCHI 26

    mushroom 'bolognese', tomatoes, parmesan

  • SMOKED AMISH CHICKEN 30

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PAN SEARED SALMON 32

    marble potatoes, snap peas, grilled corn, fennel, tomato jus

Served between 3pm-5pm

  • ‘NAKED’ OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 28

    coppa, ham, salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 28

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 13

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 14

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • HALIFAX BURGER 17

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • NJ CORN FLATBREAD 21

    corn cream, fresno peppers, house made pancetta, arugula, fontina



FOR THE TABLE

  • CURED & SMOKED FISH 28

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE 28

    lomo, salami, wagyu bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE 28

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)

RAW

  • OSSETRA CAVIAR 98

    house made milk bread, crème fraiche, chives, red onion

  • SEAFOOD TOWER 98

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

  • NAKED OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • 'DRESSED' OYSTERS 28

    6 local oysters, cucumber mignonette, melon foam, trout caviar

  • BLACK SEA BASS TARTAR 19

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker

TO SHARE

  • HOUSE MADE BREAD 7

    fresh focaccia, sea lettuce butter, sea salt

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 18

    breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli

  • MAINE MUSSELS 19

    pickled peppers, NJ corn, white wine, creme fraiche, grilled bread

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • NJ CORN FLATBREAD 21

    corn cream, fresno peppers, house made pancetta, arugula, fontina

  • BAKED NJ CLAMS 19

    house cured guanciale, bread crumbs, mushrooms, scallions

TO START

  • CLAM CHOWDER 13

    smoked ham, potato, rye oyster crackers

  • MIXED GREEN SALAD 14

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • BABY ROMAINE CAESAR 15

    lolla rossa, white anchovies, parmesan crouton

  • ROASTED STRAWBERRY SALAD 17

    pickled rhubarb, sunflower seeds, arugula, goat cheese, strawberry vinaigrette

  • SNAP PEA SALAD 16

    arugula, pancetta, shallots, buttermilk vinaigrette, parmesan

  • POACHED SHRIMP 20

    mixed nut romesco, roasted peppers, frisee

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

MAINS

  • PAN SEARED SALMON 32

    potatoes, grilled corn, tomatoes, snap peas, fennel, tomato jus

  • NJ SEA SCALLOPS 46

    lentils, asparagus, black truffle vinaigrette

  • NS HALIBUT 42

    snap peas, bok choy, seaweed, mushroom broth

  • SAFFRON RIGATONI 36

    local lobster, coral butter, lemon, trumpet mushrooms

  • SUMMER GRAINS 28

    farro, barley, wild rice, roasted summer squash, parmesan, mint, ricotta

  • RABBIT CAMPANELLE 30

    caraway, herb puree, parmesan, breadcrumbs

  • RICOTTA GNOCCHI 27

    mushroom 'bolognese', tomatoes, parmessan

  • SMOKED AMISH CHICKEN 30

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PRIME NEW YORK STRIP 54

    sunchokes, beech mushrooms, pearl onions, carrot puree, mushroom butter

  • DRY AGED DUCK FOR ’2’ 65

    red pepper & tomato risotto, mushrooms, peas, 12yr balsamic

SIDES

  • GRILLED CORN 'RIBS' 11

    bbq spice, parmesan

  • POTATO WEDGES 10

    charred scallion aioli

  • GRILLED ASPARAGUS 11

    sherry vinaigrette, crispy shallots

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 23

    champagne mignonette

  • POACHED SHRIMP COCKTAIL 20

    mustard tartar, cocktail sauce

  • NJ CORN FLATBREAD 22

    corn cream, fontina, house made pancetta, arugula

  • SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad

  • HALIFAX CURED MEATS & PATE 28

    lomo, salami, bresola, duck liver pate, country terrine with pistachio's

  • LOCAL CHEESE BOARD 28

    harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl

BUBBLES BRUNCH

unlimited small plates & one bottle of sparkling wine per person for $49.00

MORNING STARTERS

  • FRESH BAKED SCONES

    strawberry compote

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • EGG WONTON

    caramelized onion, bacon, gruyere, scallions, roasted red pepper aioli

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

AFTERNOON DELIGHTS

  • MAC & CHEESE

    smoked gouda, tomato confit, rigatoni, parmesan breadcrumbs

  • SOUTHERN STYLE FRIED CHICKEN

    chili honey, green bean salad

  • BISCUITS & CHICKEN GRAVY

    fennel-chicken sausage, chives

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • CORN SALAD

    spring greens, cotija cheese, pickled onions, smoked paprika vinaigrette

  • SHRIMP SALAD ROLL

    brioche, dill, celery

ADD A SWEET FINISH

  • GLUTEN FREE CHOCOLATE CAKE $4 each

    whipped cream, berries

  • PAVLOVA $4 each

    mixed berry compote, whipped cream

  • CHOCOLATE MARTINI SHOT $4 each

A LA CARTE

brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $35.00. children 10 & under $12. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

Download PDF

  • BERRY PAVLOVA 14

    berry compote, lemon curd, whipped cream, fresh berries

  • BANANA TOFFEE PUDDING 14

    orange date sauce, whipped cream, honeycomb candy, caramelized bananas

  • CHOCOLATE TRUFFLE CAKE 14

    flourless cake, chocolate and white chocolate mousse, strawberry sauce, strawberry chips, cocoa nib brittle

  • HAZELNUT PEACH CHEESECAKE 14

    poached peaches, creme anglaise, candied hazelnuts, dried meringue

  • CINNAMON APPLE FRITTERS 14

    strawberry, toffee ganache, butterscotch

  • Ice Cream & Sorbets 12

    daily selection

Dessert wine

  • OREMUS TOKAJI, LATE HARVEST, HUNGARY 2020

    $16

  • CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016

    $16

  • CASCINA CHICCO, ARCAS, VENDEMMIA TARDIVA, PIEDMONT, ITALY NV

    $18

  • BROADBENT MADEIRA, MALMSEY, 10 YEARS

    $18

Porto

  • CHURCHILL'S WHITE PORT

    $10

  • CHURCHILL'S RESERVE RUBY

    $12

  • FONSECA TAWNY 10YR

    $15

Download PDF

Sparkling Wine

  • Benjamin Bridge Rosé, Nova Scotia, Canada NV

  • Telmont, Réserve Héritage, Brut, Champagne, France NV

White Wine

  • Riesling, Hermann J. Wiemer, Dry, Finger Lakes, New York 2021

  • Pinot Grigio, Barone Fini, Valdadige, Italy 2022

  • Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2022

  • Sancerre, Jean-Marc et Romain Pastou, Vielles Vignes, Loire Valley, France 2022

  • Chardonnay, Catena Alta, Historic Rows, Mendoza, Argentina 2021

Red Wine

  • Pinot Noir, Girlan, Patricia, Südtirol, Alto Adige, Italy 2021

  • Cabernet Sauvignon, Maddalena Estate Reserve, Paso Robles, California 2022

  • Tempranillo, Cune, Crianza, Rioja, Spain 2020

  • Zinfandel, Easton, Amador County, California 2016

Cocktail

  • HALIFAX SUMMER SPRITZ

    Chandon Garden Spritz (Spices & Herbs), Halifax Summer Blend

  • HALIFAX ESPRESSO MARTINI

    Cantera Negra Cafe tequila, Absolut Vanilla & Espresso

  • KINGFISHER MANHATTAN

    From the Hill by the Sea Whistle Pig 10yr Whisky, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries

  • BOULEVADIEIRO

    Maker's Mark no.46, St. Agrestis Inferno Bitter, Vermouth Rosso & 10 yr Madeira

  • ONCE IN A DREAM

    Kirk & Sweeney Reserva Rum, Clement Orange Liqueur, Frangelico, Lime & Vanilla Super Syrup

  • KEEP IT PEACH-Y

    Absolut Peach, Peach & Raspberry Shrub, Chambord & Lemon

  • ORANGE IS THE NEW LIME

    Patron Silver Tequila, Aperol, Grapefruit, Lime, Mint & Fresno Pepper

  • GUILDED G&T

    Tanqueray Gin, Golden Beets, White Port Caramel Syrup

  • THE LAST THING

    Su Casa Mezcal, Luxardo Liqueur, Strega Liqueur, Lime & Ginger Beer

Beers

  • Halifax Holiday IPA

  • Hoboken Lager Draft

  • Hobo Cityside IPA Draft

Non Alcoholic

  • Blossom Iced Tea

  • Cold Brewed Ice Coffee

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