225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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WAKE UP HOBOKEN

  • BONVOY BREAKFAST BUFFET 24

    sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk

ON THE FLY

  • HOMEMADE GRANOLA & YOGURT 12

    oats, almonds, dried & fresh fruits

  • FRESH FRUIT PLATE 12

    fresh fruit and berries

  • NY STYLE BAGEL PLATE 18

    Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel

  • STEEL-CUT IRISH OATMEAL 10

    raisins, brown sugar

FROM THE GRIDDLE

  • CHALLAH FRENCH TOAST 13

    almonds, maple whipped cream

  • BUTTERMILK PANCAKES 13

    blueberries, lemon, ricotta

FARM FRESH EGGS

  • SKILLET EGG WHITE FRITTATA 12

    confit tomato, spinach, potato, NY goat cheese, arugula

  • EGG SANDWICH 13

    fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes

  • TWO EGGS, ANY STYLE 12

    cherrywood smoked bacon or pork sausage, potatoes, choice of toast

  • EGGS BENEDICT 15

    house made canadian bacon, poached eggs, english muffin, hollandaise sauce

  • SMOKED SALMON BENEDICT 16

    smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

  • FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6

  • APPLE, CRANBERRY & TOMATO JUICE 4

  • FRUIT SMOOTHIES 7

  • DRIP COFFEE 4

  • ESPRESSO 4

  • DOUBLE ESPRESSO 7.5

  • HOT CHOCOLATE 5

  • CAPPUCCINO 5.5

  • LATTE 5.5

  • ASSORTED TEAS 3

  • BLOSSOM ICED TEA 6

  • FRENCH PRESS COFFEE 5/9

SIDES

  • CHERRYWOOD BACON 6

  • PORK SAUSAGE 6

  • CHICKEN-APPLE SAUSAGE 6

  • BREAKFAST POTATOES 6

  • *All Menu Items are subject to change*



FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

RAW

  • OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • BLACK SEA BASS TARTAR 18

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker

  • POACHED SHRIMP 18

    mixed nut romesco, roasted peppers, frisee

  • GRASS FED BEEF TARTAR 18

    pickled ramps, smoked mussel aioli, seaweed crackers, cured egg yolk

  • BANGS ISLAND MUSSELS 17

    roasted red pepper butter, white wine, snap peas, grilled bread

TO START

  • CLAM CHOWDER 13

    KY smoked ham, rye oyster crackers

  • SPRING VEGETABLE ORZO 12

    peas, asparagus, smoked gouda, crispy shallots

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 18

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

SALADS

  • WHEATBERRY SALAD 16

    kale, pickled currants, gorgonzola, celery, soy beans, apple cider vinaigrette

  • SPRING SALAD 16

    asparagus, snap peas, radishes, feta green goddess dressing, sunflower seeds

  • MIXED GREEN SALAD 13

    hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese

  • BABY ROMAINE CAESAR 14

    lolla rossa, white anchovies, parmesan crouton

  • ADD

    pan seared salmon 14, grilled chicken 7, chilled shrimp 12

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 17

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • BLACK BEAN VEGGIE BURGER 16

    arugula, tomato, balsamic mayo

  • CRISPY CHICKEN SANDWICH 16

    spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun

  • GRILLED CHEESE 15

    white cheddar, fontina, onions, apple marmalade

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • LOBSTER ROLL 29

    toasted brioche roll, old bay mayo, scallion

LARGE PLATES

  • RIGATONI BOLOGNESE 25

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • RICOTTA GNOCCHI 26

    mushroom 'bolognese', tomatoes, parmesan

  • SMOKED AMISH CHICKEN 25

    blacked eyed peas, collard greens, carrot puree, walnut herb gremolata

  • BLUEHOUSE SALMON 32

    spring pea puree, farro, asparagus, pickled mushrooms

Served between 3pm-5pm

  • OYSTERS 3.50ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 25

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 25

    coppa, ham, salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 25

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 13

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 14

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • HALIFAX BURGER 17

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan



FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    porchetta, salami, bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

RAW

  • OSSETRA CAVIAR 98

    house made milk bread, crème fraiche, chives, red onion

  • SEAFOOD TOWER 98

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

  • OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • 'DRESSED' OYSTERS 26

    6 local oysters, local apple cider, pickled ginger, trout caviar

  • BLACK SEA BASS TARTAR 18

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots

  • GRASS FED BEEF TARTAR 18

    pickled ramps, smoked mussel aioli, seaweed crackers, cured egg yolk

TO SHARE

  • HOUSE MADE BREAD 6

    fresh focaccia, sea lettuce butter, sea salt

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 18

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • BANGS ISLAND MUSSELS 17

    smoked beef sausage, house made miso butter, grilled bread

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

TO START

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • CLAM CHOWDER 13

    smoked ham, potato, rye oyster crackers

  • MIXED GREEN SALAD 13

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • BABY ROMAINE CAESAR 14

    lolla rossa, white anchovies, parmesan crouton

  • SPRING SALAD 16

    spinach, asparagus, snap peas, radishes, feta, green goddess dressing, sunflower seeds

  • POACHED SHRIMP 18

    mixed nut romesco, roasted peppers, frisee

MAINS

  • RICOTTA GNOCCHI 26

    mushroom 'bolognese', tomatoes, parmessan

  • LOBSTER RIGATONI 36

    saffron pasta, lobster coral butter, trumpet mushrooms, lemon

  • SPRING GRAINS 26

    anson mills rice, quinoa, wild mushrooms, peas, asparagus, poached egg, seaweed vinaigrette

  • BLUEHOUSE SALMON 32

    spring pea puree, farro, asparagus, pickled mushrooms

  • NOVA SCOTIA HALIBUT 44

    wild rice, grilled kohlrabi, snap peas, turmeric broth

  • JONAH CRAB BUCATINI 36

    smoked paprika-lemon pasta, house fermented miso butter, soybeans, crispy parsnips

  • BRAISED BEEF CHEEK 38

    squash grits, carrots, pearl onions, fresh horseradish, pumpkin seed crumble

  • SMOKED AMISH CHICKEN 29

    black eyed peas, collard greens, carrot puree, walnut-herb gremolata

  • PRIME NEW YORK STRIP 48

    duck fat fingerlings, local mushrooms, onions, grilled broccolini, peppercorn sauce

SIDES

  • GRILLED ASPARAGUS 14

    hollandaise, herb pistou

  • POTATO WEDGES 10

    charred scallion aioli

  • BROCCOLINI 10

    garlic vinaigrette, espelette

  • SNAP PEAS 10

    fresno peppers, garlic, mint

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 21

    champagne mignonette

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • MUSHROOM FLATBREAD 17

    truffle ricotta, fontina, arugula, parmesan

  • SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad

  • HALIFAX CURED MEATS & PATE 28

    lomo, salami, bresola, duck liver pate, country terrine with pistachio's

  • LOCAL CHEESE BOARD 28

    harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl

BUBBLES BRUNCH

unlimited small plates & one bottle of sparkling wine per person for $48.00

MORNING STARTERS

  • YOGURT PARFAIT

    spiced apple puree, almond granola, berries

  • FRUIT SALAD

    melons, pineapple, strawberries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • WARM QUICHE

    caramelized onion, fontina

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • MAC & CHEESE

    spring peas, asparagus, smoked gouda

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • CHICKEN MEATBALLS

    grain mustard gravy

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • GOLDEN BEET SALAD

    arugula, farro, goat cheese, candied pistachio

  • MISO MUSHROOM SOUP

    chives

ADD A SWEET FINISH

  • GLUTEN FREE CHOCOLATE CAKE $4 each

    whipped cream, berries

  • CINNAMON ROLLS $4 each

    cream cheese icing

  • CHOCOLATE MARTINI SHOT $4 each

A LA CARTE

brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $34.00. children 10 & under $12. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

Download PDF

  • MUDSLIDE 12

    espresso sponge cake, kahlua mousse, vodka chantilly, chocolate glaze, espresso & cocoa pearls

  • DARK & STORMY CHEESECAKE 12

    rum cheesecake, ginger swirl, gingersnap crumble, candied lime, spiced whipped cream, honeycomb candy

  • DEATH BY CHOCOLATE CAKE 12

    gluten free sponge cake, chocolate pudding, whipped cream, chocolate lace cookie, vanilla gelato

  • CINNAMON APPLE FRITTERS 12

    salted caramel, peanut butter ganache, grapefruit campari

  • Ice Cream & Sorbets 9

    daily selection

Dessert wine

  • ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015

    $16

Porto

  • FONSECA BIN NO.27, FINEST RESERVE

    $10

  • TAYLOR FLADGATE FINE RUBY

    $10

  • TAYLOR FLADGATE TAWNY 10YR

    $14

  • TAYLOR FLADGATE 20 YEARS

    $20

Download PDF

Sparkling Wine

  • Nova Scotia, Canada, Benjamin Bridge NV

  • Brut Rose, California, Chandon NV

  • Cava, Anna de Codorniu NV

White Wine

  • Pinot Gris, Hess Select, California, USA 2022

  • Riesling, hermann j. wiemer, finger lakes, new york 2020

  • Sauvignon Blanc, Sandy Cove, Marlborough, New Zeland 2021

  • Chardonnay, Jeanne Marie, California 2021

Red Wine

  • Pinot Noir, Little Boat, Russian River Valley, California 2021

  • Grenache, Domaine des Pasquiers, Cotes du Rhone, France 2019

  • Malbec, Durigutti, Mendoza, Argentina 2019

  • Cabernet Sauvignon, Chateau Beaumont, Haut-Medoc, Bordeaux, France 2016

Cocktail

  • FALL ‘SPRITZ’

    Chandon Garden, House Made Cranberry Sauce, Spices & Herbs

  • KINGFISHER OLD FASHIONED

    Halifax Private Selection Bourbon, Turbinado, Angostura Bitters & Maraschino Cherries

  • KINGFISHER MANHATTAN

    Halifax Private Selection Bourbon, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries

  • SANTA ROSA

    Kettle One Peach & Orange, St. Germain, Anna de Codorniu NV Cava

  • ROOSE'S WHISPER

    Patron Silver Tequila, Lemon Juice, Peach Liquer & Malbec

  • MANZANILLA GIN SOUR

    Tanqueray Gin, Lillet, Lemon & Chamomile

Beers

  • Halifax Holiday IPA

  • Hoboken Lager Draft

  • Hobo Cityside IPA Draft

Non Alcoholic

  • Blossom Iced Tea

  • Cold Brewed Ice Coffee

Reservations

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