- THANKSGIVING 2024
- THANKSGIVING TAKE OUT
- Breakfast
- Lunch
- MIDDAY
- Dinner
- Brunch
- Dessert
- Wine List
- From the Bar
- James Beard Benefit Dinner Featuring Flowers Winery
APPETIZERS
choice of one
LOCAL BEET SALAD
pickled cranberry yoghurt, arugula, candied pumpkin seeds, aged goat cheese
BUTTERNUT SQUASH SOUP
crème fraiche, pumpkin seed oil, squash crostini
SCALLOP CARPACCIO
fresno peppers, pickled cucumber, seaweed aioli, parsnips
TURKEY CONFIT FRITTERS
cranberry aioli, parmesan
ENTRÉES
choice of one
LOCAL HERITAGE TURKEY BREAST
pecan challah stuffing, kabocha squash, confit leg, cranberry chutney
FALL MUSHROOM AGNOLOTTI
sage brown butter, parmesan bread crumbs
BRAISED BEEF SHORT RIB
squash grits, glazed brussels sprouts, crispy shallots
NOVA SCOTIA HALIBUT
almond-chorizo breadcrumbs, rutabaga, turnips, wild mushrooms, miso pork broth
SIDES
served family style
MAPLE SWEET POTATOES
oat streusel, crème fraiche
HERB ROASTED FALL VEGETABLES
brussels sprouts, carrots, turnips, onions
MASHED POTATOES
turkey gravy, chives
DESSERTS
choice of one
APPLE COBBLER
graham cake, apple pie filling, sweet biscuit, vanilla gelato
CHOCOLATE PECAN TART
pecan filling, chocolate ganache, fluff, honey comb candy
PUMPKIN CHEESECAKE PUFF
pumpkin cheesecake, ginger cookie crumble, candied pumpkin seeds & walnuts, crème anglaise
$79 per person
$35 for children 12 and under
SPECIAL POUR BY THE GLASS
SPARKLING ROSE WINE $18
benjamin bridge, nova scotia, canada
CHARDONNAY $25
jayson pahlmeyer, napa valley, california 2018
PINOT NOIR $25
lingua franca, avni, willamette, oregon, usa 2022
HALIFAX THANKSGIVING TAKE OUT
$225
Serves 4-6ppl & Includes the Following
BUTTERNUT SQUASH SOUP
GOLDEN BEET SALAD
LOCAL HERITAGE TURKEY BREAST
MASHED POTATOES
PECAN CHALLAH STUFFING
TURKEY LEG GRAVY
HERBED FALL VEGETABLE MAPLE SWEET POTATO
CRANBERRY CHUTNEY
CHOICE OF ONE PIE (APPLE CRUMBLE, BOURBON PECAN, MIXED BERRY, PUMPKIN)
ADD ON’S
Supplement to Above Menu
BRAISED SHORT RIBS with SQUASH GRITS & BRUSSELS $48
MUSHROOM AGNOLOTTI (10pc) $38
FRESH BAKED PIE
(APPLE, PECAN, MIXED BERRY or PUMPKIN) $30
BOTTLE OF HOUSE RED, WHITE, OR SPARKLING WINE $35
*Please Place Orders On Our Website By Friday November 22*
*Pick Up Will Be From 11am-1pm on November 28*
WAKE UP HOBOKEN
-
BONVOY BREAKFAST 27
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
-
HOMEMADE GRANOLA & YOGURT 13
oats, almonds, dried & fresh fruits
-
FRESH FRUIT PLATE 14
fresh fruit and berries
-
NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
-
STEEL-CUT IRISH OATMEAL 12
raisins, brown sugar
FROM THE GRIDDLE
-
CHALLAH FRENCH TOAST 15
almonds, maple whipped cream
-
BUTTERMILK PANCAKES 15
blueberries, lemon, ricotta
FARM FRESH EGGS
-
SKILLET EGG WHITE FRITTATA 14
confit tomato, spinach, potato, NY goat cheese, arugula
-
EGG SANDWICH 15
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
-
TWO EGGS, ANY STYLE 14
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
-
EGGS BENEDICT 16
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
-
SMOKED SALMON BENEDICT 17
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
-
FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
-
APPLE, CRANBERRY & TOMATO JUICE 4
-
FRUIT SMOOTHIES 9
-
DRIP COFFEE 4
-
ESPRESSO 5
-
DOUBLE ESPRESSO 7.5
-
HOT CHOCOLATE 5
-
CAPPUCCINO 5.5
-
LATTE 5.5
-
ASSORTED TEAS 3
-
BLOSSOM ICED TEA 6
-
FRENCH PRESS COFFEE 5/9
SIDES
-
CHERRYWOOD BACON 6
-
PORK SAUSAGE 6
-
CHICKEN-APPLE SAUSAGE 6
-
BREAKFAST POTATOES 6
-
*All Menu Items are subject to change*
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
-
'NAKED' OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
-
BLACK SEA BASS TARTAR 19
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
-
POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
-
MAINE MUSSELS 19
apple cider, pickled peppers, shallots, crème fraiche, grilled bread
TO START
-
CLAM CHOWDER 13
KY smoked ham, rye oyster crackers
-
MAC & CHEESE 12
peas, snap peas, smoked gouda, crispy shallots
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
FRITTO MISTO 18
breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli
-
BROCCOLI FLATBREAD 19
broccoli-walnut pesto, garlic confit, parmesan
SALADS
-
MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
-
BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
-
LOCAL BEET SALAD 17
pickled cranberry yoghurt, arugula, candied pumpkin seeds, aged goat cheese
-
ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 18
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
-
BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
-
CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
-
PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
-
GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
-
SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
-
SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
$17
-
LOBSTER ROLL 30
brioche roll, Old Bay mayo, celery
LARGE PLATES
-
RIGATONI BOLOGNESE 28
fresh saffron pasta, veal, beef & pork ragu, parmesan
-
RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmesan
-
VENISON PAPPARDELLE 32
mushrooms, tomato confit, red wine, aged goats milk cheese
-
SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
-
PAN SEARED SALMON 32
marble potatoes, snap peas, grilled corn, fennel, tomato jus
Served between 3pm-5pm
-
‘NAKED’ OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
CURED & SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE BOARD 28
coppa, ham, salami, country terrine, duck liver pate
-
ARTISAN CHEESE BOARD 28
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
-
MIXED GREEN SALAD 14
hazelnuts, radish, tomme
-
GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan dressing, crostini
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, celery leaves, rye crostini
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
-
BROCCOLI FLATBREAD 19
broccoli-walnut pesto, garlic confit, parmesan
FOR THE TABLE
-
CURED & SMOKED FISH 28
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE 28
lomo, salami, wagyu bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE 28
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)
RAW
-
OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
-
SEAFOOD TOWER 98
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
-
NAKED OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
-
'DRESSED' OYSTERS 28
6 local oysters, fennel-pear mignonette, basil, cocktail sauce
-
BLACK SEA BASS TARTAR 19
cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker
TO SHARE
-
HOUSE MADE BREAD 7
fresh focaccia, sea lettuce butter, sea salt
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
FRITTO MISTO 18
breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli
-
MAINE MUSSELS 19
apple cider, shallots, pickled peppers, crème fraiche, grilled bread
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
-
BROCCOLI FLATBREAD 19
broccoli-walnut pesto, garlic confit, parmesan
-
BAKED NJ CLAMS 19
house cured guanciale, bread crumbs, mushrooms, scallions
TO START
-
CLAM CHOWDER 13
smoked ham, potato, rye oyster crackers
-
MIXED GREEN SALAD 14
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
-
BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
-
LOCAL BEET SALAD 17
pickled cranberry yoghurt, arugula, candied pumpkin, aged goat cheese
-
POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
MAINS
-
PAN SEARED SALMON 32
potatoes, grilled corn, tomatoes, snap peas, fennel, tomato jus
-
NJ SEA SCALLOPS 46
lentils, asparagus, black truffle vinaigrette
-
NS HALIBUT 42
snap peas, bok choy, seaweed, mushroom broth
-
SAFFRON RIGATONI 36
local lobster, coral butter, lemon, trumpet mushrooms
-
VENISON PAPPARDELLE 32
mushrooms, tomato confit, red wine, aged goats milk cheese
-
RICOTTA GNOCCHI 27
mushroom 'bolognese', tomatoes, parmessan
-
KABOCHA SQUASH 26
pumpkin seed crumble, cashew puree, kale, pickled currants
-
SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
-
PRIME NEW YORK STRIP 54
sunchokes, beech mushrooms, pearl onions, carrot puree, mushroom butter
-
DUROC PORK MILANESE 32
roasted squash, mint, local apples & pears, rosemary aioli
SIDES
-
GRILLED CARAFLEX CABBAGE 11
mushroom ricotta, crumble
-
POTATO WEDGES 10
charred scallion aioli
-
BRUSSELS SPROUTS 11
garum glaze, puffed rice
served Saturday & Sunday only
STARTERS FOR THE TABLE
-
1/2 DOZEN OYSTERS 23
champagne mignonette
-
POACHED SHRIMP COCKTAIL 20
mustard tartar, cocktail sauce
-
BROCCOLI FLATBREAD 19
broccoli-walnut pesto, garlic confit, parmesan
-
SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
-
HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
-
LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $49.00MORNING STARTERS
-
FRESH BAKED SCONES
strawberry compote
-
DEVILED EGGS
smoked herring, scallions, garlic chips
-
CHALLAH FRENCH TOAST
maple whipped cream, almonds
-
EGG WONTON
caramelized onion, bacon, gruyere, scallions, roasted red pepper aioli
-
HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
-
POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
AFTERNOON DELIGHTS
-
MAC & CHEESE
smoked gouda, tomato confit, rigatoni, parmesan breadcrumbs
-
SOUTHERN STYLE FRIED CHICKEN
chili honey, green bean salad
-
BISCUITS & CHICKEN GRAVY
fennel-chicken sausage, chives
-
BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
-
FALL SQUASH SALAD
mixed greens, cotija cheese, pickled cranberries, sunflower seeds, maple balsamic vinaigrette
-
SHRIMP SALAD ROLL
brioche, dill, celery
ADD A SWEET FINISH
-
GLUTEN FREE CHOCOLATE CAKE $4 each
whipped cream, berries
-
PAVLOVA $4 each
mixed berry compote, whipped cream
-
CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $35.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
-
CRANBERRY PAVLOVA 13
spiced meringue, cranberry jam, white chocolate ganache, whipped cream
-
PUMPKIN CHEESECAKE PUFF 14
spiced cream puff, pumpkin cheesecake, ginger cookie crumble, candied pumpkin seeds & walnuts, crème anglaise
-
ALMOND APPLE TORTE 14
almond sponge cake, mascarpone cream, apple pie filling, crème anglaise, whipped cream, brown sugar streusel
-
CINNABUN COOKIE CAKE 14
flourless chocolate cake, gf cinnamon roll, cream cheese mousee, chocolate ganache, gf brown butter cookie dough
-
CINNAMON APPLE FRITTERS 14
salted caramel, chocolate ganache, apple jam
-
Ice Cream & Sorbets 12
daily selection
Dessert wine
-
OREMUS TOKAJI, LATE HARVEST, HUNGARY 2020
$20
-
CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016
$18
-
CASCINA CHICCO, ARCAS, VENDEMMIA TARDIVA, PIEDMONT, ITALY NV
$18
-
CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D' ASTI, ITALY 2022
$16
Porto
-
CHURCHILL'S WHITE PORT
$12
-
CHURCHILL'S RESERVE RUBY
$14
-
FONSECA TAWNY 10YR
$18
Sparkling Wine
-
Benjamin Bridge Rosé, Nova Scotia, Canada NV
-
Telmont, Réserve Héritage, Brut, Champagne, France NV
White Wine
-
Riesling, Hermann J. Wiemer, Dry, Finger Lakes, New York 2021
-
Pinot Grigio, Barone Fini, Valdadige, Italy 2022
-
Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2022
-
Sancerre, Domaine Pierre Martin, Chavignol, Loire Valley, France 2023
-
Chardonnay, Flowers, Sonoma Coast, California 2023
Red Wine
-
Pinot Noir, Girlan, Patricia, Südtirol, Alto Adige, Italy 2021
-
Cabernet Sauvignon, Jax Vineyards, Y3, North Coast, California 2022
-
Tempranillo, Cune, Crianza, Rioja, Spain 2020
-
Sangiovese, Ruffino, Riserva Ducale Oro, Gran Selezione, Chianti Classico, Tuscany, Italy 2020
Cocktail
-
HALIFAX SUMMER SPRITZ
Chandon Garden Spritz (Spices & Herbs), Halifax Fall Blend
-
HALIFAX ESPRESSO MARTINI
Cantera Negra Cafe tequila, Absolut Vanilla & Espresso
-
KINGFISHER MANHATTAN
From the Hill by the Sea Whistle Pig 10yr Whisky, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries
-
BOULEVADIEIRO
Maker's Mark Kingfisher vol.2, St. Agrestis Inferno Bitter, Vermouth Rosso & Broadbent Rainwater Madeira
-
A LA PAR
Botanist Islay Dry Gin, Pear Syrup, Kopke Dry White Port, Grand Marnier & Lime
-
ONCE IN A DREAM
Brugal 1888 Doblemente Añejado Rum, Clement Orange Liqueur, Frangelico, Lime & Vanilla Super Syrup
-
BONNIE PRINCE
Grey Goose Vodka, Dry White Port Caramel Syrup, Drambuie & Lemon
-
ORANGE IS THE NEW LIME
Patron Silver Tequila, Aperol, Grapefruit, Lime, Mint & Fresno Pepper
-
THE LAST THING
Su Casa Mezcal, Luxardo Liqueur, Strega Liqueur, Lime & Ginger Beer
Beers
-
Halifax Holiday IPA
-
Hoboken Lager Draft
-
Hobo Cityside IPA Draft
Non Alcoholic
-
Blossom Iced Tea
-
Cold Brewed Ice Coffee
4-course Dinner with Wine Pairing
Featuring Flowers Winery
Thursday, November 21, 2024
1st Course
LOCAL BLUEFIN TUNA CRUDO
fermented fish peppers, sea grapes, pickled celtuce,
squid ink ‘chicharron’
2023 Flowers Rose
2nd Course
WILD FORAGED MUSHROOM RAVIOLI
cured egg yolk, mushroom dashi, parmesan, parsnips
2023 Flowers Sonoma Coast Chardonnay
3rd Course
DRY AGED NY DUCK
sous vide breast, cauliflower, duck leg ‘wellington’
preserved NJ plum
2022 Flowers Sonoma Coast Pinot Noir
2021 Flowers Seaview Ridge Pinot Noir
Pre Dessert
FRESH SORRELL GRANITA
4th Course
ALMOND-PEAR TORTE
pear mousse, crème anglaise, poached pears,
almond sponge cake
Halifax Barrel Aged Sweet Vermouth
$150 per person