- SOUTH AMERICA'S GRAND CRU WINE DINNER
- Breakfast
- Lunch
- MIDDAY
- Dinner
- Brunch
- Dessert
- Wine List
- From the Bar
4-course dinner by Executive Chef Seadon Shouse
Featuring Adrianna Vineyard, Catena Zapata
Wednesday, June 28th, 2023
*Hors D’ Oeuvres*
Catena Appellation Luján de Cuyo White Clay 2022
Semillon
1st Course
TBD
Adrianna Vineyard White Stones 2020
Chardonnay
2nd Course
TBD
Catena Zapata Malbec Argentino 2020
Malbec
3rd Course
TBD
Adrianna Vineyard River 2019
Malbec
4th Course
TBD
Nicolas Catena Zapata 2019
Red Blend
$150 per person
WAKE UP HOBOKEN
-
BONVOY BREAKFAST BUFFET 24
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
-
HOMEMADE GRANOLA & YOGURT 12
oats, almonds, dried & fresh fruits
-
FRESH FRUIT PLATE 12
fresh fruit and berries
-
NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
-
STEEL-CUT IRISH OATMEAL 10
raisins, brown sugar
FROM THE GRIDDLE
-
CHALLAH FRENCH TOAST 13
almonds, maple whipped cream
-
BUTTERMILK PANCAKES 13
blueberries, lemon, ricotta
FARM FRESH EGGS
-
SKILLET EGG WHITE FRITTATA 12
confit tomato, spinach, potato, NY goat cheese, arugula
-
EGG SANDWICH 13
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
-
TWO EGGS, ANY STYLE 12
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
-
EGGS BENEDICT 15
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
-
SMOKED SALMON BENEDICT 16
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
-
FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
-
APPLE, CRANBERRY & TOMATO JUICE 4
-
FRUIT SMOOTHIES 7
-
DRIP COFFEE 4
-
ESPRESSO 4
-
DOUBLE ESPRESSO 7.5
-
HOT CHOCOLATE 5
-
CAPPUCCINO 5.5
-
LATTE 5.5
-
ASSORTED TEAS 3
-
BLOSSOM ICED TEA 6
-
FRENCH PRESS COFFEE 5/9
SIDES
-
CHERRYWOOD BACON 6
-
PORK SAUSAGE 6
-
CHICKEN-APPLE SAUSAGE 6
-
BREAKFAST POTATOES 6
-
*All Menu Items are subject to change*
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
-
OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
-
BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
-
POACHED SHRIMP 18
mixed nut romesco, roasted peppers, frisee
-
GRASS FED BEEF TARTAR 18
pickled ramps, smoked mussel aioli, seaweed crackers, cured egg yolk
-
BANGS ISLAND MUSSELS 17
roasted red pepper butter, white wine, snap peas, grilled bread
TO START
-
CLAM CHOWDER 13
KY smoked ham, rye oyster crackers
-
SPRING VEGETABLE ORZO 12
peas, asparagus, smoked gouda, crispy shallots
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
SALADS
-
WHEATBERRY SALAD 16
kale, pickled currants, gorgonzola, celery, soy beans, apple cider vinaigrette
-
SPRING SALAD 16
asparagus, snap peas, radishes, feta green goddess dressing, sunflower seeds
-
MIXED GREEN SALAD 13
hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese
-
BABY ROMAINE CAESAR 14
lolla rossa, white anchovies, parmesan crouton
-
ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
-
BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
-
CRISPY CHICKEN SANDWICH 16
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
-
GRILLED CHEESE 15
white cheddar, fontina, onions, apple marmalade
-
SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
-
LOBSTER ROLL 29
toasted brioche roll, old bay mayo, scallion
LARGE PLATES
-
RIGATONI BOLOGNESE 25
fresh saffron pasta, veal, beef & pork ragu, parmesan
-
RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmesan
-
SMOKED AMISH CHICKEN 25
blacked eyed peas, collard greens, carrot puree, walnut herb gremolata
-
BLUEHOUSE SALMON 32
spring pea puree, farro, asparagus, pickled mushrooms
Served between 3pm-5pm
-
OYSTERS 3.50ea
local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
CURED & SMOKED FISH BOARD 25
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE BOARD 25
coppa, ham, salami, country terrine, duck liver pate
-
ARTISAN CHEESE BOARD 25
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
-
MIXED GREEN SALAD 13
hazelnuts, radish, tomme
-
GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan dressing, crostini
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, celery leaves, rye crostini
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, wagyu bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
-
OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
-
SEAFOOD TOWER 98
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
-
NAKED OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
-
'DRESSED' OYSTERS 26
6 local oysters, seaweed mignonette, sunchoke chips, trout caviar
-
BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker
-
GRASS FED BEEF TARTAR 18
pickled ramps, smoked mussel aioli, seaweed crackers, cured egg yolk
TO SHARE
-
HOUSE MADE BREAD 6
fresh focaccia, sea lettuce butter, sea salt
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
-
BANGS ISLAND MUSSELS 17
roasted pepper butter, white wine, snap peas, grilled bread
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
TO START
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
CLAM CHOWDER 13
smoked ham, potato, rye oyster crackers
-
MIXED GREEN SALAD 13
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
-
BABY ROMAINE CAESAR 14
lolla rossa, white anchovies, parmesan crouton
-
SPRING SALAD 16
spinach, asparagus, snap peas, radishes, feta, green goddess dressing, sunflower seeds
-
POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
MAINS
-
SPRING GRAINS 26
anson mills rice, quinoa, wild mushrooms, peas, asparagus, poached egg, seaweed vinaigrette
-
RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmessan
-
JONAH CRAB BUCATINI 36
smoked paprika-lemon pasta, house fermented miso butter, soybeans, crispy parsnips
-
SHRIMP PANTESCO 40
semolina dumplings, tomato, mint, snap peas, ramp pesto, crispy shallots
-
BLUEHOUSE SALMON 32
spring pea puree, farro, asparagus, pickled mushrooms
-
NOVA SCOTIA HALIBUT 44
wild rice, grilled kohlrabi, snap peas, turmeric broth
-
SMOKED AMISH CHICKEN 29
black eyed peas, collard greens, carrot puree, walnut-herb gremolata
-
BISON SHORT RIB 42
cous cous, apricots, spring onions, carrots, red wine jus, parsley leaves
-
PRIME NEW YORK STRIP 48
duck fat fingerlings, local mushrooms, onions, grilled broccolini, peppercorn sauce
SIDES
-
GRILLED ASPARAGUS 14
hollandaise, herb pistou
-
POTATO WEDGES 10
charred scallion aioli
-
BROCCOLINI 10
garlic vinaigrette, espelette
-
SNAP PEAS 10
fresno peppers, garlic, mint
served Saturday & Sunday only
STARTERS FOR THE TABLE
-
1/2 DOZEN OYSTERS 21
champagne mignonette
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
-
SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
-
HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
-
LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $48.00MORNING STARTERS
-
YOGURT PARFAIT
spiced apple puree, almond granola, berries
-
FRUIT SALAD
melons, pineapple, strawberries
-
DEVILED EGGS
smoked herring, scallions, garlic chips
-
CHALLAH FRENCH TOAST
maple whipped cream, almonds
-
WARM QUICHE
caramelized onion, fontina
-
HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
AFTERNOON DELIGHTS
-
POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
-
MAC & CHEESE
spring peas, asparagus, smoked gouda
-
BBQ CHICKEN WINGS
spicy slaw, scallions
-
BISCUITS & CHICKEN GRAVY
fennel-chicken sausage, chives
-
BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
-
SPRING SALAD
spring greens, apricots, feta, walnuts, lemon vinaigrette
-
MISO MUSHROOM SOUP
chives
ADD A SWEET FINISH
-
GLUTEN FREE CHOCOLATE CAKE $4 each
whipped cream, berries
-
CINNAMON ROLLS $4 each
cream cheese icing
-
CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $34.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
-
PAVLOVA 12
mixed berry compote, lemon thyme sauce, whipped cream, candied citrus
-
MUDSLIDE 12
espresso sponge cake, kahlua mousse, vodka chantilly, chocolate glaze, espresso & cocoa pearls
-
DARK & STORMY CHEESECAKE 12
rum cheesecake, ginger swirl, gingersnap crumble, candied lime, spiced whipped cream, honeycomb candy
-
DEATH BY CHOCOLATE CAKE 12
gluten free sponge cake, chocolate pudding, whipped cream, chocolate lace cookie, vanilla gelato
-
CINNAMON APPLE FRITTERS 12
salted caramel, peanut butter ganache, grapefruit campari
-
Ice Cream & Sorbets 9
daily selection
Dessert wine
-
ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015
$16
Porto
-
FONSECA BIN NO.27, FINEST RESERVE
$10
-
TAYLOR FLADGATE FINE RUBY
$10
-
TAYLOR FLADGATE TAWNY 10YR
$14
-
TAYLOR FLADGATE 20 YEARS
$20
Sparkling Wine
-
Nova Scotia, Canada, Benjamin Bridge NV
-
Champagne, France, Piper Hiedsieck NV
-
Cava, Anna de Codorniu NV
Rose Wine
-
Grenache, Rumor, Provence, France 2022
White Wine
-
Pinot Gris, Hess Select, California, USA 2022
-
Semillon-Chenin, Catena 'White Clay', Mendoza, Argentina 2022
-
Sauvignon Blanc, Jean-Marc et Romain Pastou, Sancerre, France 2022
-
Sauvignon Blanc, Villa Maria Reserve, Wairau Valley, New Zealand 2022
-
Chardonnay, Domaine Eric Forest, Burgundy, France 2021
Red Wine
-
Pinot Noir, Jeanne Marie, California 2021
-
Sangiovese, Viliano, Chianti Classico, Tuscany, Italy 2019
-
Malbec, Catena 'La Consulta', Mendoza, Argentina 2019
Cocktail
-
HALIFAX SPRITZ
Chandon Garden Spritz, Strawberry, Spices & Herbs
-
HALIFAX SUMMER SANGRIA
House Mix Fruit Infused Spirits & Pinot Noir
-
KINGFISHER MANHATTAN
Halifax Private Selection Bourbon, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries
-
SWINGING SULTAN**
Kettle One Botanical Vodka, Sambuca, Pomegranate Juice
-
MY CHERRY AMOR
Don Julio Silver Tequila, Lemon Juice, Luxardo Cherry & Egg White
-
SMOKE 'N' ROSES
Ki No Bi Dry Gin, Rose Water, Pink Peppercorn
-
STRAWBERRY FIELD
Appleton Rum, St. Germain, Fresh Strawberries, Whey
Beers
-
Halifax Holiday IPA
-
Hoboken Lager Draft
-
Hobo Cityside IPA Draft
Non Alcoholic
-
Blossom Iced Tea
-
Cold Brewed Ice Coffee