WAKE UP HOBOKEN
-
BONVOY BREAKFAST BUFFET 24
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
-
HOMEMADE GRANOLA & YOGURT 12
oats, almonds, dried & fresh fruits
-
FRESH FRUIT PLATE 12
fresh fruit and berries
-
NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
-
STEEL-CUT IRISH OATMEAL 10
raisins, brown sugar
FROM THE GRIDDLE
-
CHALLAH FRENCH TOAST 13
almonds, maple whipped cream
-
BUTTERMILK PANCAKES 13
blueberries, lemon, ricotta
FARM FRESH EGGS
-
SKILLET EGG WHITE FRITTATA 12
confit tomato, spinach, potato, NY goat cheese, arugula
-
EGG SANDWICH 13
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
-
TWO EGGS, ANY STYLE 12
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
-
EGGS BENEDICT 15
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
-
SMOKED SALMON BENEDICT 16
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
-
FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
-
APPLE, CRANBERRY & TOMATO JUICE 4
-
FRUIT SMOOTHIES 7
-
DRIP COFFEE 4
-
ESPRESSO 4
-
DOUBLE ESPRESSO 7.5
-
HOT CHOCOLATE 5
-
CAPPUCCINO 5.5
-
LATTE 5.5
-
ASSORTED TEAS 3
-
BLOSSOM ICED TEA 6
-
FRENCH PRESS COFFEE 5/9
SIDES
-
CHERRYWOOD BACON 6
-
PORK SAUSAGE 6
-
CHICKEN-APPLE SAUSAGE 6
-
BREAKFAST POTATOES 6
-
*All Menu Items are subject to change*
CLICK HERE FOR
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, porchetta, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
RAW
-
OSSETRA CAVIAR 90
house made brioche, creme fraiche, chives, red onion
-
SEAFOOD TOWER 95
local oysters, clams, poached shrimp, lobster tail, bass tartar, crostini
-
OYSTERS 3.5 ea
local oysters, champagne mignonette, cocktail sauce
-
'DRESSED' OYSTERS 24
6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar
-
BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
-
WAGYU BEEF CARPACCIO 18
fermented hot sauce, beehive cheddar, pickled wood ear mushrooms, crispy sunchokes
TO START
-
OYSTERS 3.50 ea
local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP 18
mustard tartar, cocktail sauce
-
BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
-
STEAMED MUSSELS 17
smoked beef sausage, house made miso, butter, grilled bread
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
-
FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
SALADS
-
QUINOA SALAD 14
sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette
-
GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan crouton
-
MIXED GREEN SALAD 13
hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese
-
SPRING VEGETABLE SALAD 15
spring vegetables, cider-soy vinaigrette, sunflower seeds, arugula
-
ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
-
QUINOA VEGGIE BURGER 15
arugula, tomato, portuguese bun, balsamic mayo
-
SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
-
GRILLED CHEESE 14
white cheddar, fontina, onions, apple marmalade
-
LOBSTER ROLL 31
toasted brioche roll, old bay mayo, scallion
-
GRILLED CHICKEN SANDWICH 15
house made bacon, bibb lettuce, tomato, aioli, seeded brioche bun
LARGE PLATES
-
SMOKED AMISH CHICKEN BREAST 22
spinach, mushrooms, potatoes, cipollini grain mustard veloute
-
RIGATONI BOLOGNESE 25
fresh saffron pasta, veal, beef & pork ragu, parmesan
-
PAN SEARED SALMON 32
grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde
-
BUCATINI 25
local ramp butter, smoked mushrooms, asparagus
Served between 3pm-5pm
-
OYSTERS 3.50ea
local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
CURED & SMOKED FISH BOARD 25
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE BOARD 25
coppa, ham, salami, country terrine, duck liver pate
-
ARTISAN CHEESE BOARD 25
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
-
MIXED GREEN SALAD 13
hazelnuts, radish, tomme
-
GEM LETTUCE CAESAR 14
lolla rossa, white anchovies, parmesan dressing, crostini
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, celery leaves, rye crostini
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
HALIFAX BURGER 17
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
CLICK HERE FOR
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, porchetta, country terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
RAW
-
OYSTERS 3.50 ea
local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP 18
mustard tartar, cocktail sauce
-
BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
-
'DRESSED OYSTERS' 24
6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar
-
OSSETRA CAVIAR 90
house made brioche, crème fraiche, chives, red onion
-
SEAFOOD TOWER 95
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
-
WAGYU BEEF CARPACCIO 18
fermented hot sauce, beehive cheddar, pickled wood ear mushrooms, crispy sunchokes
TO SHARE
-
DEVILED EGGS 8
smoked herring, scallions, garlic chips
-
BANGS ISLAND MUSSELS 17
smoked beef sausage, house made miso butter, grilled bread
-
LAMB MEATBALLS 16
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
-
FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
-
SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
-
CLAM CHOWDER 13
smoked ham, potato, rye oysters crackers
-
HOUSE MADE BREAD 6
fresh focaccia, sea lettuce butter, sea salt
SALAD
-
MIXED GREEN SALAD 13
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
-
GEM LETTUCE SALAD 14
lolla rossa, white anchovies, parmesan crouton
-
SPRING VEGETABLE SALAD 15
spring vegetables, cider-soy vinaigrette, sunflower seeds, arugula
MAINS
-
SEAFOOD CAVATELLI 40
bay scallop, shrimp, mussels, lobster bisque, nduja, snap peas, bread crumbs
-
PAN SEARED SALMON 32
grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde
-
BLACK SEA BASS 38
spring vegetables, cous cous, oat milk broth, herb oil
-
LOBSTER RIGATONI 36
saffron pasta, lobster coral butter, trumpet mushrooms, lemon
-
BUCATINI PASTA 25
local ramp butter, smoked mushrooms, asparagus, parmesan
-
SMOKED AMISH CHICKEN 29
spinach, mushrooms, potatoes, cipollini, grain mustard veloute
-
BERKSHIRE PORK CHOP 38
sweet potato, NJ apple, brussels sprouts, apple butter
-
PRIME NEW YORK STRIP 48
potato pave, creamed leeks, maitake mushrooms, mushroom butter
-
BUTTER BEANS 24
spring peas, asparagus, smoked tomato water, roasted zucchini
SIDES
-
SNAP PEAS 10
fresno peppers, mint, bread crumbs
-
POTATO WEDGES 10
charred scallion aioli
-
BRUSSELS SPROUTS 10
butternut squash, candied walnuts, apple caramel
served Saturday & Sunday only
STARTERS FOR THE TABLE
-
1/2 DOZEN OYSTERS 21
champagne mignonette
-
SMOKED FISH BOARD 29
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
-
HALIFAX CURED MEATS & PATE 29
pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio’s
-
LOCAL CHEESE BOARD 29
harvest moon, great hill blue, beecher’s cheddar, kunik, tomme
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $46.00MORNING STARTERS
-
YOGURT PARFAIT
spiced apple puree, almond granola, berries
-
DEVILED EGGS
smoked herring, scallions, garlic chips
-
SPRING VEGETABLE SALAD
arugula, cous cous, spring vegetables, sunflower seeds
-
FRUIT SALAD
melons, pineapple, strawberries
-
CHALLAH FRENCH TOAST
maple whipped cream, almonds
-
POTATO & EGG SCRAMBLE
caramelized onion, cheddar
-
HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
AFTERNOON DELIGHTS
-
POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
-
MAC & CHEESE
spring peas, smoked gouda
-
BBQ CHICKEN WINGS
spicy slaw, scallions
-
CHICKEN MEATBALLS
grain mustard gravy
-
BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
-
SWEET POTATO RICOTTA
brioche, pancetta
ADD A SWEET FINISH
-
RASBERRY MOUSSE $4 each
chocolate cake, raspberry sauce, whipped cream
-
CHOCOLATE FLOURLESS CAKE $4 each
mixed berries, whipped cream
-
CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. DD BUBBLES BRUNCH (unlimited food only) $32.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
-
RASPBERRY ALMOND TORTE 12
almond cake, raspberry mousse, lemon spheres, almond brittle, whipped cream, fresh raspberries
-
CHOCOLATE FLUFF CHEESECAKE 12
gluten free chocolate soil, fluff, chocolate lace cookie, crème anglaise, whipped cream
-
TANGERINE BOMBS 12
tangerine confit, yogurt mousse, citrus glaze, citrus meringue, vanilla cake streusel
-
APPLE FRITTERS 12
bourbon caramel, chocolate ganache, lemon curd
-
Ice Cream & Sorbets 9
daily selection
Dessert wine
-
ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015
$16
Porto
-
FONSECA BIN NO.27, FINEST RESERVE
$10
-
TAYLOR FLADGATE FINE RUBY
$10
-
TAYLOR FLADGATE TAWNY 10YR
$14
-
TAYLOR FLADGATE 20 YEARS
$20
Sparkling Wine
-
Cava, Anna de Codorniu, Spain
$16
-
Benjamin Bridge, nova scotia, canada nv
$17
-
Marie Weiss, champagne, france nv
$26
-
Ployez-Jacquemart, rose champagne, france nv
$39
White Wine
-
Pinot Grigio, Cora, Italy 2019
$14
-
Sauvignon Blanc, sancerre, isabelle garrault, les grands monts, france 2020
$18
-
Sauvignon Blanc, sandy cove, malborough, new zealand 2021
$16
-
Riesling, herman j. wiemer, finger lakes, new york 2020
$16
-
Chardonnay, jeanne marie, california 2020
$15
Red Wine
-
Pinot Noir, land of saints, central coast, california 2020
$15
-
Tempranillo, campo viejo, rioja, spain 2019
$13
-
Sangiovese, lisini, san biagio, tuscany, italy 2018
$16
-
Malbec, Terrazas Reserve, Mendoza, Argentina 2018
$15
-
Cabernet Sauvignon / Merlot, barton & guestier, bordeaux, france 2019
$15
Cocktail
-
SPRING ‘SPRITZ’
chandon garden, pimm’s no.1 & st. germain
$16
-
SEX ON THE HUDSON
ketel one peach & orange, cranberry, lemon & raspberry
$16
-
FRENCH PEARL
bombay saphire gin, pernod, mint
$17
-
BATANGA
cazadores tequila, fresno pepper, cola & lime
$17
-
PULSE
captain morgan spiced rum, aperol,, luxardo
$16
-
HIGHLAND SMOLDER
x glenmorangie, benedictine, drambuie, house made vermouth
$17
-
BUTTERFLY
legent bourbon, lillet, orange liquere
$17
Beers
-
Cityside IPA Draft
$12
-
Hobo Pilsner Draft
$12
-
Irish Stout
$12
-
Sam Smith Organic Chocolate Stout
$12
-
Left Hand Nitro Milk Stout
$12
Non Alcoholic
-
Blossom Iced Tea
$6
-
Cold Brewed Ice Coffee
$6