225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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FOR THE TABLE

3 FOR 16 / 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    pork coppa, fennel salami, sea truffle salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

TO START

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • MARKET FISH CRUDO 16

    seaweed aioli, cucumber, scallions, sesame, lavash

  • STEAMED MUSSELS 16

    smoked beef sausage, corn, tomato confit, crème fraiche, grilled bread

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 16

    herb crème fraiche, arugula, pickled onion, capers

  • QUICHE OF THE DAY 15

    daily inspiration, side salad, parmesan

SALADS

  • QUINOA SALAD 14

    sweet potato, avocado, snap peas, cilantro, sunflower seeds, apple cider vinaigrette

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan crouton

  • MIXED GREEN SALAD 12

    hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese

  • ADD

    pan seared trout 10, smoked chicken 6, grilled chicken 6, chilled shrimp 10

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 15

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • QUINOA VEGGIE BURGER 14

    arugula, tomato, portuguese bun, balsamic mayo

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • GRILLED CHEESE 13

    white cheddar, monterey jack, onions, apple marmalade

  • LOBSTER ROLL 24

    toasted brioche roll, old bay mayo, scallion

LARGE PLATES

  • SMOKED AMISH CHICKEN BREAST 18

    wilted greens, fingerling potatoes, pickled currants, pine nuts, scallions, croutons

  • RIGATONI BOLOGNESE 18

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • HUDSON VALLEY TROUT 24

    summer bean ragu, smoked tomato water, crispy leeks

  • FRESH SPAGHETTI 17

    summer squash, peas, mushrooms, mint, parmesan cream

  • *All Menu Items are subject to change*

Served between 3pm-5pm

  • OYSTERS 3.25ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 25

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 25

    pork coppa, sea truffle salami, fennel salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 25

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 12

    hazelnuts, radish, aged goat cheese

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 14

    smoked gorgonzola fondue, celery leaves, rye crostini

  • PROSCIUTTO & CORN FRITTERS 16

    corn aioli, frisee

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • HALIFAX BURGER 15

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, pickled onion, capers

FOR THE TABLE

3 FOR 16, 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    pork coppa, sea truffle salami, fennel salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

RAW

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • MARKET FISH CRUDO 16

    seaweed aioli, cucumber, scallions, sesame, lavash

TO SHARE

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • STEAMED MUSSELS 16

    smoked beef sausage, corn, tomato confit, crème fraiche, grilled bread

  • LAMB MEATBALLS 15

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • PROSCIUTTO & CORN FRITTERS 16

    corn aioli, frisee

  • SALT COD & SHRIMP FRITTERS 16

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

SALAD

  • MIXED GREEN SALAD 12

    hazelnuts, honey sherry-vinaigrette, radishes, aged goat cheese

  • GEM LETTUCE SALAD 13

    lolla rossa, white anchovies, parmesan crouton

MAINS

  • NY STEELHEAD TROUT 28

    summer bean ragu, smoked tomato water, crispy leeks

  • BARNEGAT SEA SCALLOPS 32

    einkhorn wheat 'risotto', herb pesto, pine nuts, swiss chard, hen of the woods

  • LOBSTER RIGATONI 32

    saffron pasta, lobster coral butter, trumpet mushrooms, lemon

  • SEAFOOD SPAGHETTI 32

    shrimp, mussels, squid, scallop, tomato, fresno peppers, bread crumbs

  • SUMMER SQUASH RAVIOLI 24

    local asparagus, yellow squash, mint, pine nut breadcrumbs, parmesan

  • SMOKED AMISH CHICKEN 26

    wilted greens, fingerling potatoes, pickled currants, scallions, pine nuts, croutons

  • BRAISED BEEF SHORT RIB 30

    corn puree, smoked tomato, garlic scapes, broccoli rabe, red wine jus

  • PRIME NEW YORK STRIP 44

    triple cooked potatoes, watercress, pickled & fresh vegetables

SIDES

  • POTATO WEDGES 9

    charred scallion aioli

Download PDF

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 16

    champagne mignonette

  • SMOKED FISH BOARD 25

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

  • HALIFAX CURED MEATS & PATE 25

    pork coppa, fennel salami, sea truffle salami, duck liver pate, country terrine with pistachio’s

  • LOCAL CHEESE BOARD 25

    harvest moon, great hill blue, beecher’s cheddar, kunik, tomme

BUBBLES BRUNCH

unlimited small plates & one bottle of sparking wine for $38

  • HALIFAX ULTIMATE BLOODY MARY 6

    cherry wood smoked bacon, celery stalk, olives

CHILLED BITES

  • YOGURT PARFAIT

    spiced apple puree, almond granola, berries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • SHRIMP & ORZO SALAD

    pickled cucumber, fresno peppers, snap peas

  • WATERMELON & TOMATO GAZPACHO

    scallions

MORNING MUNCHIES

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • FRUIT SALAD

    melons, pineapple, strawberries

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

  • VEGETABLE FRITATTA

    pepper aioli

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • SUMMER VEGETABLE MAC & CHEESE

    smoked gouda fondue, parmesan

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • CHICKEN MEATBALLS

    plum glaze, scallions

MINI SANDWICHES

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • PORK ROLL & EGG

    croissant, cheddar, scrambled egg

  • TOMATO HUMMUS CROSTINI

    smoked chicken, arugula

ADD A SWEET FINISH

  • STRAWBERRY RHUBARB SHORTCAKE 3 EA

    whipped cream, pistachio's

  • CHOCOLATE MOUSSE 3 EA

    raspberry, cocoa nib

  • CHOCOLATE MARTINI SHOT 4ea

A LA CARTE

brunch items are small plates, available a la carte for $6 each DD BUBBLES BRUNCH (unlimited food only) $26 children 10 & under $10 2hr limit for bubbles brunch

  • *All Menu Items are subject to change*

  • STRAWBERRY RHUBARB SHORTCAKE 10

    candied orange, whipped cream, pistachio

  • CHOCOLATE MOUSSE BAR 10

    chocolate chiffon, raspberry, cocoa nip

  • NY STYLE CHEESECAKE 10

    cherry compote, white chocolate bark

  • SPICED OAT PANNA COTTA 10

    plum compote, summer fruits, shortbread, creme fraiche

  • Ice Cream & Sorbets 8

    daily selection

Dessert wine

  • 1413 DISZNOKO,TOKAJI, HUNGARY,

    $14

  • DOMAINE CAUHAPE, JURANCON, FRANCE, 17

    $14

  • CHATAEU GUIRAUD, SAUTERNES, GRAND CRU, FRANCE, 15

    $28

Porto

  • FONSECA BIN NO.27, FINEST RESERVE

    $10

  • TAYLOR FLADGATE FINE RUBY

    $10

  • TAYLOR FLADGATE TAWNY 10YR

    $14

  • TAYLOR FLADGATE 20 YEARS

    $20

Download PDF

Cocktail

  • Strawberry Negroni

    Infused Strawberry Campari, Tanqueray Ten Gin, House Made Barrel Aged Sweet Vermouth

    $15

  • Smoked Cherry O.F.

    Tincup American Whiskey, Smoked Cherry Wood, Cherry Bitters

    $15

  • Frozen Margarita

    Mala Vida Reposado Tequila

    $14

  • Halifax Popsicle

    Rose Wine, Cava, Mixed Berries

    $16

  • Botanical Spritz

    Ketel One Botanical Grapefruit & Rose, Aperol Aperitivo, Anna de Codorniu Sparkling Wine

    $14

  • Watermelon Frose

    Skyy Vodka, Rose Wine, Watermelon

    $14

Beers

  • Brooklyn Lager Draft

    $9

  • UFO Draft

    $9

  • Cityside IPA Draft

    $9

  • Amstel light

    $8

Sparkling Wine & Champagne by the Glass

  • Cava, Anna de Codorniu, Spain

    $12

  • Champagne, Mumm Cordon Rouge, Reims, France nv

    $22

Rose & White Wine by The Glass

  • Rosé, Priuré de Montézargues, Tavel, France 17

    $14

  • Sauvignon Blanc, Kenwood, Sonoma, California 18

    $14

  • Sancerre, Lauverjat, Loire Valley, France 19

    $17

  • Chardonnay, Jeanne Marie, California 17

    $11

  • Pinot Grigio, Cora, Italy 19

    $13

Red Wine by the Glass

  • Pinot Noir, Jeanne Marie, California 17

    $14

  • Montepulciano d’ Abruzzo, Cora, Italy 18

    $13

  • Malbec, Zuccardi q, Mendoza, Argentina 17

    $15

  • Bacchus, Cabernet Sauvignon, California 18

    $11

  • Sangiovese, Maestro del Pomidoro, Tuscany 18

    $14

Reservations

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