- VALENTINE'S DAY 2021
- BREAKFAST TAKE-OUT
- Lunch
- MIDDAY MENU
- Dinner
- Brunch
- Dessert
- Wine List
- From the Bar
4 COURSE MENU $84
WINE PAIRING $40
STARTER
TUNA TARTAR ‘COUSA’
yellow potatoes, smoked avocado, citrus, sesame cracker
Chardonnay, Chalk Hill, Sonoma , California 2018
*ADD 1oz OSSETRA CAVIAR COURSE $90
PASTA
RAVIOLO al’ UVO
beet pasta, ricotta, truffle cream, walnut-herb cumble
Pinot Noir, Pence Ranch, Sta Rita Hills, California 2018
ENTREE
choice of one
PRIME NY STRIP
hassleback potatoes, braised leeks, chocolate jus
*30 DAY DRY AGEN STRIPLOIN $20
Red Zinfandel, R. Biale, Napa Valley, California 2017
LOCAL SEA BREAM
peekytoe crab seaweed rice, sea beans, mushroom citrus broth
Pinot Gris, Eyrie Vineyards, Oregon 2015
BLACK PERIGORD TRUFFLES $20/course
DESSERT
CHOCOLATE CHIFFON LAYER CAKE
chocolate & raspberry mousse, champagne sabayon
Riesling, Herman J. Wiemer, Magdalena Vineyard,
Seneca Lake, NY 2016
TAKE HOME
HALIFAX CHOCOLATE TRUFFLES
bourbon caramel, almond ganache, blueberry ganache
Saturday & Sunday / 8am to 11am
PASTRY BASKET 10
assorted breakfast pastries & jam
HALIFAX CONTINENTAL 15
vanilla yoghurt, almond granola, mixed berries, fruit salad, toasted bagel, cream cheese, strawberry jam, muffin
TOASTED BAGEL & SMOKED SALMON 12
cream cheese, capers, onions, arugula, toasted bagel
GRANOLA & YOGHURT 8
mixed berries, almond granola
COLD BEVERAGES
APPLE JUICE 5
ORANGE JUICE 5
GRAPEFRUIT JUICE 5
CRANBERRY JUICE 5
WHOLE or SKIM MILK 4
SOY or OAT MILK 4
HOT BEVERAGES
DRIP COFFEE 3.5
ESPRESSO 3.5
AMERICANO 3.5
CAPPUCCINO 5
HOT TEA 3
CLICK HERE FOR
FOR THE TABLE
3 FOR 16 / 5 FOR 25-
CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
-
CURED MEATS & PATE
pork coppa, porchetta, wild boar salami, country terrine, duck liver paté
-
ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
TO START
-
OYSTERS 3.25 ea
local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP 18
mustard tartar, cocktail sauce
-
MARKET FISH CRUDO 16
seaweed aioli, cucumber, scallions, sesame, lavash
-
STEAMED MUSSELS 17
smoked beef sausage, house made miso, butter, grilled bread
-
DEVILED EGGS 6
smoked herring, scallions, garlic chips
-
SALT COD & SHRIMP FRITTERS 15
saffron aioli, herb salad
-
SMOKED SALMON FLATBREAD 16
herb crème fraiche, arugula, pickled onion, capers
-
QUICHE OF THE DAY 15
daily inspiration, side salad, parmesan
SALADS
-
QUINOA SALAD 14
sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette
-
GEM LETTUCE CAESAR 13
lolla rossa, white anchovies, parmesan crouton
-
MIXED GREEN SALAD 12
hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese
-
GOLDEN BEET SALAD 14
arugula, goat cheese, orange vinaigrette, quinoa, almonds
-
ADD
pan seared trout 12, grilled chicken 6, chilled shrimp 10
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 15
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
-
QUINOA VEGGIE BURGER 14
arugula, tomato, portuguese bun, balsamic mayo
-
SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
-
GRILLED CHEESE 13
white cheddar, monterey jack, onions, apple marmalade
-
LOBSTER ROLL 24
toasted brioche roll, old bay mayo, scallion
-
GRILLED CHICKEN SANDWICH 14
house made bacon, bibb lettuce, tomato aioli, seeded brioche bun
LARGE PLATES
-
SMOKED AMISH CHICKEN BREAST 18
fingerling potatoes, pearl onions, house made bacon, mushrooms, red wine jus
-
RIGATONI BOLOGNESE 18
fresh saffron pasta, veal, beef & pork ragu, parmesan
-
HUDSON VALLEY TROUT 24
cauliflower puree, roasted cauliflower, fresno peppers, pickled currants, dried olives, sunflower seeds
-
FRESH BUCATINI 17
squash, local mushrooms, sage, walnut pesto, parmesan
Served between 3pm-5pm
-
OYSTERS 3.25ea
local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
CURED & SMOKED FISH BOARD 25
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE BOARD 25
pork coppa, porchetta, wild boar salami, country terrine, duck liver pate
-
ARTISAN CHEESE BOARD 25
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
-
MIXED GREEN SALAD 12
hazelnuts, radish, tomme
-
GEM LETTUCE CAESAR 13
lolla rossa, white anchovies, parmesan dressing, crostini
-
DEVILED EGGS 6
smoked herring, scallions, garlic chips
-
LAMB MEATBALLS 14
smoked gorgonzola fondue, celery leaves, rye crostini
-
SALT COD & SHRIMP FRITTERS 15
saffron aioli, herb salad
-
HALIFAX BURGER 15
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
-
SMOKED SALMON FLATBREAD 16
crème fraiche, arugula, pickled onion, capers
CLICK HERE FOR
FOR THE TABLE
3 FOR 16, 5 FOR 25-
CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE
pork coppa, porchetta, wild boar salami, country terrine, duck liver paté
-
ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
RAW
-
OYSTERS 3.25 ea
local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP 18
mustard tartar, cocktail sauce
-
MARKET FISH CRUDO 16
seaweed aioli, cucumber, scallions, sesame, lavash
-
'DRESSED OYSTERS' 22
6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar
-
OSSETRA CAVIAR 90
house made brioche, crème fraiche, chives, red onion
TO SHARE
-
DEVILED EGGS 6
smoked herring, scallions, garlic chips
-
BANGS ISLAND MUSSELS 17
smoked beef sausage, house made miso butter, grilled bread
-
LAMB MEATBALLS 15
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
-
PROSCIUTTO FRITTERS 15
cauliflower, garlic aioli, frisee, pickled onions
-
SALT COD & SHRIMP FRITTERS 16
saffron aioli, herb salad
-
SMOKED SALMON FLATBREAD 16
crème fraiche, arugula, capers, pickled onion
-
CLAM CHOWDER 12
smoked ham, potato, rye oysters crackers
SALAD
-
MIXED GREEN SALAD 12
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
-
GEM LETTUCE SALAD 13
lolla rossa, white anchovies, parmesan crouton
-
GOLDEN BEET SALAD 15
cherry vinaigrette, endive, aged goat cheese, candied almonds
MAINS
-
SEAFOOD STEW 38
monkfish, scallop, shrimp, mussels, clams, tomato confit, winter squashm nduja, cous cous, herb bread
-
NY STEELHEAD TROUT 28
cauliflower puree, roasted cauliflower, pickled currants, fresno peppers, dried olives
-
BARNEGAT SEA SCALLOPS 34
braised lentils, celery root puree, fennel, dill rouille
-
LOBSTER RIGATONI 32
saffron pasta, lobster coral butter, trumpet mushrooms, lemon
-
BUTTERNUT SQUASH CAVATELLI 28
braised lamb ragu, celery root, parmesan
-
BUCATINI 23
local mushrooms, walnut pesto, sage butter, ricotta salata
-
SMOKED AMISH CHICKEN 26
pearl onions, oyster mushroom, house made bacon, fingerlings, red wine jus
-
BERKSHIRE PORK CHOP 34
sweet potato, broccoli rabe, pickled onion, butternut squash, cider-bacon jus
-
PRIME NEW YORK STRIP 44
smoked mashed potatoes, braised cabbage, local apple salad, bordelaise sauce
SIDES
-
SWEET POTATOES 9
spicy nduja, dill mascarpone
-
POTATO WEDGES 9
charred scallion aioli
-
CREAMED KALE 9
smoked chicken, parmesan cream
served Saturday & Sunday only
STARTERS FOR THE TABLE
-
1/2 DOZEN OYSTERS 16
champagne mignonette
-
SMOKED FISH BOARD 25
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad
-
POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
-
SMOKED SALMON FLATBREAD 16
crème fraiche, arugula, capers, pickled onion
-
HALIFAX CURED MEATS & PATE 25
pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio’s
-
LOCAL CHEESE BOARD 25
harvest moon, great hill blue, beecher’s cheddar, kunik, tomme
BUBBLES BRUNCH
unlimited small plates & one bottle of sparking wine for $39.50-
HALIFAX ULTIMATE BLOODY MARY 6
cherry wood smoked bacon, celery stalk, olives
CHILLED BITES
-
YOGURT PARFAIT
spiced apple puree, almond granola, berries
-
DEVILED EGGS
smoked herring, scallions, garlic chips
-
BEET & ARUGULA SALAD
quinoa, orange vinaigrette, goat cheese, almonds
-
FRUIT SALAD
melons, pineapple, strawberries
MORNING MUNCHIES
-
CHALLAH FRENCH TOAST
maple whipped cream, almonds
-
POACHED EGG
sweet potato hash, crispy shallots
-
HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
AFTERNOON DELIGHTS
-
POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
-
FALL VEGETABLE MAC & CHEESE
smoked gouda fondue, parmesan
-
BBQ CHICKEN WINGS
spicy slaw, scallions
-
CHICKEN MEATBALLS
cranberry glaze, scallions
-
CAULIFLOWER SOUP
parmesan crumble, herbs
MINI SANDWICHES
-
BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
-
PORK ROLL & EGG
croissant, cheddar, scrambled egg
-
CHEESE BREAD
vegetable ratatouille, herbs
ADD A SWEET FINISH
-
MINI CARROT CAKE 3ea
brown butter frosting, candied bacon, walnuts
-
CHOCOLATE HAZELNUT MOUSSE 3ea
raspberry sauce, candied hazelnuts
-
CHOCOLATE MARTINI SHOT 4ea
A LA CARTE
brunch items are small plates, available a la carte for $6 each. DD BUBBLES BRUNCH (unlimited food only) $27.50. children 10 & under $10. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
-
CHOCOLATE HAZELNUT MOUSSE BAR 10
orange chiffon cake, raspberry, winter fruits, chocolate ganache
-
PUMPKIN CHEESECAKE 12
cranberry sauce, maple marshmallow, candied pecan, cinnamon ice cream
-
BROWN BUTTER CARROT CAKE 10
candied walnuts & bacon, poached raisins, orange syrup
-
APPLE FRITTERS 12
cinnamon sugar, maple ganache
-
Ice Cream & Sorbets 8
daily selection
Dessert wine
-
ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015
$16
Porto
-
FONSECA BIN NO.27, FINEST RESERVE
$10
-
TAYLOR FLADGATE FINE RUBY
$10
-
TAYLOR FLADGATE TAWNY 10YR
$14
-
TAYLOR FLADGATE 20 YEARS
$20
Sparkling Wine
-
Cava, Anna de Codorniu, Spain
$14
-
Taittinger, Cuvee Prestige, Champagne, France NV
$26
White Wine
-
Pinot Grigio, Cora, Italy 2019
$14
-
Sauvignon Blanc, Sandy Cove, New Zealand, 2019
$15
-
Riesling, Gunderloch, Jean-Baptiste, Germany 2018
$15
-
Chardonnay, Jeanne Marie, California 2017
$14
Red Wine
-
Pinot Noir, Jeanne Marie, California 2017
$14
-
Malbec, Durigutti, Mendoza Argentina 2018
$14
-
Cabernet Sauvignon, Bacchus, California 2018
$13
-
Icardi, Barbera D'Asti, Italy 2018
$13
Cocktail
-
Geisha
Junmai Sake, Hardshore Distilling Company Gin, St. George Liquor, Citrus Jus
$17
-
Lady in Red
Stolichnaya Vodka, Disaronno Ameretto, House-Made Cranberry Puree, Basil
$15
-
Smoked Cherry O.F.
Tincup American Whiskey, Smoked Cherry Wood, Cherry Bitters
$16
-
S.O.S
Malavida Reposado Tequila, Apple Cider, Cassis, Lemon Juice
$14
-
Winter Sangria
Winter Fruits, Red & Sparkling wine
$16
Beers
-
Yuengling Lager Draft
$10
-
UFO Draft
$10
-
Cityside Hoboken IPA Draft
$10
-
Amstel light
$8
Non Alcoholic
-
Blossom Iced Tea
$5
-
Cold Brewed Iced Coffee
$6