225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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THANK YOU FOR YOUR INTEREST IN OUR UPCOMING WINE DINNER.  UNFORTUNATELY, WE HAVE DECIDED TO POSTPONE THE EVENT BECAUSE WE DO NOT WANT TO PROMOTE LARGER GATHERINGS DUE TO THE RESURGENCE OF COVID19.  

THANK YOU!


CHALK HILL WINE DINNER

THURSDAY DECEMBER 3, 2020


FIRST COURSE

NANTUCKET BAY SCALLOP CRUDO

blood orange, cucumber, citrus broth, sunchoke chips

CHALK HILL ESTATE SAUVIGNON BLANC 2018


SECOND COURSE

KELP STEAMED MONKFISH

Anson Mills seaweed rice, pickled radish, saffron aioli, local herbs

CHALK HILL ESTATE CHARDONNAY 2017


THIRD COURSE

GRILLED QUAIL

hibiscus-cranberry gastrique, spiced carrot, celery root, beet

CHALK HILL ESTATE PINOT NOIR 2016


FOURTH COURSE

HAY SMOKED VENISON

local wild mushroom cous cous, cocoa nib port reduction, 

delicata squash

CHALK HILL ESTATE RED 2016


DESSERT

HONEY YOGHURT PANNA COTTA

stewed apricot, almond tuile, citrus, bee pollen

CHALK HILL LATE ESTATE HARVEST SEMILLON 


$120 pp

All Incluvie (tax & gratuity)



Chef Seadon Shouse & Team



CLICK HERE FOR 

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16 / 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    pork coppa, porchetta, wild boar salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

TO START

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • MARKET FISH CRUDO 16

    seaweed aioli, cucumber, scallions, sesame, lavash

  • STEAMED MUSSELS 17

    smoked beef sausage, house made miso, butter, grilled bread

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 16

    herb crème fraiche, arugula, pickled onion, capers

  • QUICHE OF THE DAY 15

    daily inspiration, side salad, parmesan

SALADS

  • QUINOA SALAD 14

    sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan crouton

  • MIXED GREEN SALAD 12

    hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese

  • GOLDEN BEET SALAD 14

    arugula, goat cheese, orange vinaigrette, quinoa, almonds

  • ADD

    pan seared trout 12, grilled chicken 6, chilled shrimp 10

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 15

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • QUINOA VEGGIE BURGER 14

    arugula, tomato, portuguese bun, balsamic mayo

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • GRILLED CHEESE 13

    white cheddar, monterey jack, onions, apple marmalade

  • LOBSTER ROLL 24

    toasted brioche roll, old bay mayo, scallion

  • GRILLED CHICKEN SANDWICH 14

    house made bacon, bibb lettuce, tomato aioli, seeded brioche bun

LARGE PLATES

  • SMOKED AMISH CHICKEN BREAST 18

    fingerling potatoes, pearl onions, house made bacon, mushrooms, red wine jus

  • RIGATONI BOLOGNESE 18

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • HUDSON VALLEY TROUT 24

    cauliflower puree, roasted cauliflower, fresno peppers, pickled currants, dried olives, sunflower seeds

  • FRESH BUCATINI 17

    squash, local mushrooms, sage, walnut pesto, parmesan

Served between 3pm-5pm

  • OYSTERS 3.25ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 25

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 25

    pork coppa, porchetta, wild boar salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 25

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 12

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 14

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 15

    saffron aioli, herb salad

  • HALIFAX BURGER 15

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, pickled onion, capers

CLICK HERE FOR

ONLINE ORDER (PICK-UP OR DELIVERY)

FOR THE TABLE

3 FOR 16, 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    pork coppa, porchetta, wild boar salami, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)

RAW

  • OYSTERS 3.25 ea

    local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • MARKET FISH CRUDO 16

    seaweed aioli, cucumber, scallions, sesame, lavash

  • 'DRESSED OYSTERS' 22

    6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar

  • WHITE STURGEON CAVIAR 90

    house made brioche, crème fraiche, chives, red onion

TO SHARE

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • BANGS ISLAND MUSSELS 17

    smoked beef sausage, house made miso butter, grilled bread

  • LAMB MEATBALLS 15

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • PROSCIUTTO FRITTERS 15

    cauliflower, garlic aioli, frisee, pickled onions

  • SALT COD & SHRIMP FRITTERS 16

    saffron aioli, herb salad

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

  • CLAM CHOWDER 12

    smoked ham, potato, rye oysters crackers

SALAD

  • MIXED GREEN SALAD 12

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • GEM LETTUCE SALAD 13

    lolla rossa, white anchovies, parmesan crouton

  • GOLDEN BEET SALAD 15

    cherry vinaigrette, endive, aged goat cheese, candied almonds

MAINS

  • SEAFOOD STEW 38

    monkfish, scallop, shrimp, mussels, clams, tomato confit, winter squashm nduja, cous cous, herb bread

  • NY STEELHEAD TROUT 28

    cauliflower puree, roasted cauliflower, pickled currants, fresno peppers, dried olives

  • BARNEGAT SEA SCALLOPS 34

    squid ink Anson Mills rice, seaweed salad, seabeans, shellfish jus

  • LOBSTER RIGATONI 32

    saffron pasta, lobster coral butter, trumpet mushrooms, lemon

  • BUTTERNUT SQUASH CAVATELLI 28

    braised short rib ragu, celery root, parmesan

  • BUCATINI 23

    local mushrooms, walnut pesto, sage butter, ricotta salata

  • SMOKED AMISH CHICKEN 26

    pearl onions, oyster mushroom, house made bacon, fingerlings, red wine jus

  • BERKSHIRE PORK CHOP 34

    sweet potato, broccoli rabe, pickled onion, butternut squash, cider-bacon jus

  • PRIME NEW YORK STRIP 44

    smoked mashed potatoes, braised cabbage, local apple salad, bordelaise sauce

SIDES

  • SWEET POTATOES 9

    spicy nduja, dill mascarpone

  • POTATO WEDGES 9

    charred scallion aioli

  • CREAMED KALE 9

    smoked chicken, parmesan cream

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 16

    champagne mignonette

  • SMOKED FISH BOARD 25

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

  • HALIFAX CURED MEATS & PATE 25

    pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio’s

  • LOCAL CHEESE BOARD 25

    harvest moon, great hill blue, beecher’s cheddar, kunik, tomme

BUBBLES BRUNCH

unlimited small plates & one bottle of sparking wine for $39

  • HALIFAX ULTIMATE BLOODY MARY 6

    cherry wood smoked bacon, celery stalk, olives

CHILLED BITES

  • YOGURT PARFAIT

    spiced apple puree, almond granola, berries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • BEET & ARUGULA SALAD

    quinoa, orange vinaigrette, goat cheese, almonds

  • FRUIT SALAD

    melons, pineapple, strawberries

MORNING MUNCHIES

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • POACHED EGG

    sweet potato hash, crispy shallots

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • FALL VEGETABLE MAC & CHEESE

    smoked gouda fondue, parmesan

  • BBQ CHICKEN WINGS

    spicy slaw, scallions

  • CHICKEN MEATBALLS

    cranberry glaze, scallions

  • CAULIFLOWER SOUP

    parmesan crumble, herbs

MINI SANDWICHES

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • PORK ROLL & EGG

    croissant, cheddar, scrambled egg

  • CHEESE BREAD

    vegetable ratatouille, herbs

ADD A SWEET FINISH

  • MINI CARROT CAKE 3ea

    brown butter frosting, candied bacon, walnuts

  • CHOCOLATE HAZELNUT MOUSSE 3ea

    raspberry sauce, candied hazelnuts

  • CHOCOLATE MARTINI SHOT 4ea

A LA CARTE

brunch items are small plates, available a la carte for $6 each. DD BUBBLES BRUNCH (unlimited food only) $27. children 10 & under $10. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

  • CHOCOLATE HAZELNUT MOUSSE BAR 10

    orange chiffon cake, raspberry, winter fruits, chocolate ganache

  • PUMPKIN CHEESECAKE 12

    cranberry sauce, maple marshmallow, candied pecan, cinnamon ice cream

  • BROWN BUTTER CARROT CAKE 10

    candied walnuts & bacon, poached raisins, orange syrup

  • APPLE FRITTERS 12

    cinnamon sugar, maple ganache

  • Ice Cream & Sorbets 8

    daily selection

Dessert wine

  • ORDONEZ, SELECCION ESPECIAL, SWEET MUSCAT, SPAIN, 2015

    $16

Porto

  • FONSECA BIN NO.27, FINEST RESERVE

    $10

  • TAYLOR FLADGATE FINE RUBY

    $10

  • TAYLOR FLADGATE TAWNY 10YR

    $14

  • TAYLOR FLADGATE 20 YEARS

    $20

Download PDF

Sparkling Wine

  • Cava, Anna de Codorniu, Spain

    $14

  • Taittinger, Cuvee Prestige, Champagne, France NV 26

    $26

Rosé

  • Rosé, Frieure de Montezargues, Tavel, France 2017

    $14

White Wine

  • Pinot Grigio, Cora, Italy 2019

    $14

  • Sauvignon Blanc, Sandy Cove, New Zealand, 2019

    $15

  • Vermentino, Giunco, Sardegna DOC, Italy 2017

    $17

  • Chardonnay, Chalk Hill, Sonoma, California 2018

    $14

Red Wine

  • Pinot Noir, Jeanne Marie, California 2017

    $14

  • Malbec, Durigutti, Mendoza Argentina 2018

    $14

  • Cabernet Sauvignon, Joseph Carr, Paso Robles, California 2017

    $15

  • Icardi, Barbera D'Asti, Italy 2018

    $13

Cocktail

  • Geisha

    Junmay Negori Sake, Tanqueray Ten, St. George Liquor

    $17

  • Lady in Red

    Ketel One, Disaronno Ameretto, House-Made Cranberry Puree, Basil

    $15

  • Smoked Cherry O.F.

    Tincup American Whiskey, Smoked Cherry Wood, Cherry Bitters

    $15

  • S.O.S

    Malavida Reposado Tequila, Apple Cider, Cassis, Lemon Juice

    $14

  • Winter Sangria

    Winter Fruits, Red & Sparkling wine

    $16

Beers

  • Yuengling Lager Draft

    $10

  • UFO Draft

    $10

  • Cityside Hoboken IPA Draft

    $10

  • Amstel light

    $8

Non Alcoholic

  • Blossom Iced Tea

    $5

  • Cold Brewed Iced Coffee

    $6

Reservations

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Thanks!