A Night of Whiskey & Culinary Excellence
Join us on Wednesday, March 5th, at Halifax in Hoboken for A Night of Whiskey & Culinary Excellence, an exclusive pairing experience showcasing the bold and complex flavors of Stranahan’s American Single Malt Whiskey alongside a gourmet three-course menu crafted by Executive Chef Seadon Shouse. The evening begins at 6:30 PM with handcrafted whiskey cocktails and passed hors d’oeuvres, setting the stage for a meticulously curated dinner where each course is expertly paired with Stranahan’s finest expressions.
Guests will enjoy exclusive whiskey tastings in an intimate setting designed for whiskey and food aficionados. With limited seating available, this $49 per person experience promises an unforgettable evening of exceptional flavors and craftsmanship. Dinner starts at 7:00 PM – Reserve your spot today!