A special evening for Chef Seadon to bring you his cookbook "From The Hill By The Sea", showcasing fare and libations throughout the evening. Delicious sparkling wine from Nova Scotia and craft cocktails to greet you and your guests. Hors d' oeuvres like Periwinkle Toast, Roasted Local Oysters and many more...
Thursday, September 21, 2023
630pm - 9pm
Ticket: $95 includes a signed copy of the cookbook
$50 for general admission