Friends of James Beard Dinner Featuring Flowers Winery
We are thrilled to invite you to an extraordinary evening in collaboration with the James Beard Foundation for our Friends of James Beard Benefit Dinner! This is a unique opportunity to indulge in a culinary experience that celebrates not just food and wine, but also the artistry and creativity of top chefs in our region.
Join us as we showcase the exceptional talents of Chef Seadon Shouse, whose innovative approach to coastal-inspired cuisine is celebrated throughout the culinary community. Known for his masterful use of locally-sourced ingredients and his signature style of infusing smoke and salt into his dishes, Chef Seadon will craft a stunning four-course seated dinner designed to elevate your dining experience.
Each course will be thoughtfully paired with exquisite wines from Flowers Winery, one of Sonoma Coast’s most prestigious producers. Renowned for their commitment to sustainable practices and cool-climate viticulture, Flowers Winery creates wines that are both elegant and complex. This evening, you’ll have the chance to explore their acclaimed Chardonnays and Pinot Noirs, perfectly complementing each dish.
At $150 per person, this intimate dinner promises an exploration of flavors that will tantalize your taste buds. Imagine savoring handcrafted dishes, each paired with wines that enhance the culinary creations, all while supporting the mission of the James Beard Foundation, which champions culinary excellence and fosters a vibrant food culture.