Brunch
served Saturday & Sunday only
STARTERS FOR THE TABLE
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1/2 DOZEN OYSTERS 21
champagne mignonette
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POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
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SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
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HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
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LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $48.00MORNING STARTERS
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YOGURT PARFAIT
spiced apple puree, almond granola, berries
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FRUIT SALAD
melons, pineapple, strawberries
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DEVILED EGGS
smoked herring, scallions, garlic chips
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CHALLAH FRENCH TOAST
maple whipped cream, almonds
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WARM QUICHE
caramelized onion, fontina
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HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
AFTERNOON DELIGHTS
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POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
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MAC & CHEESE
spring peas, asparagus, smoked gouda
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BBQ CHICKEN WINGS
spicy slaw, scallions
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BISCUITS & CHICKEN GRAVY
fennel-chicken sausage, chives
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BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
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SPRING SALAD
spring greens, apricots, feta, walnuts, lemon vinaigrette
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MISO MUSHROOM SOUP
chives
ADD A SWEET FINISH
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GLUTEN FREE CHOCOLATE CAKE $4 each
whipped cream, berries
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CINNAMON ROLLS $4 each
cream cheese icing
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CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $34.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*