Brunch

1/2 DOZEN OYSTERS 21

champagne mignonette

POACHED SHRIMP COCKTAIL 18

mustard tartar, cocktail sauce

MUSHROOM FLATBREAD 17

truffle ricotta, fontina, arugula, parmesan

SMOKED FISH BOARD 28

maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad

HALIFAX CURED MEATS & PATE 28

lomo, salami, bresola, duck liver pate, country terrine with pistachio's

LOCAL CHEESE BOARD 28

harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl

YOGURT PARFAIT

spiced apple puree, almond granola, berries

FRUIT SALAD

melons, pineapple, strawberries

DEVILED EGGS

smoked herring, scallions, garlic chips

CHALLAH FRENCH TOAST

maple whipped cream, almonds

WARM QUICHE

caramelized onion, fontina

HALIFAX SMOKED SALMON

crostini, cream cheese, scallion, capers

POTATO POUTINE

cheddar cheese curds, chives, sherry gravy

MAC & CHEESE

spring peas, asparagus, smoked gouda

BBQ CHICKEN WINGS

spicy slaw, scallions

BISCUITS & CHICKEN GRAVY

fennel-chicken sausage, chives

BEEF SLIDERS

brioche bun, bacon-onion marmalade, white cheddar

SPRING SALAD

spring greens, apricots, feta, walnuts, lemon vinaigrette

MISO MUSHROOM SOUP

chives

GLUTEN FREE CHOCOLATE CAKE $4 each

whipped cream, berries

CINNAMON ROLLS $4 each

cream cheese icing

CHOCOLATE MARTINI SHOT $4 each

*All Menu Items are subject to change*