Brunch
served Saturday & Sunday only
STARTERS FOR THE TABLE
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1/2 DOZEN OYSTERS 21
champagne mignonette
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SMOKED FISH BOARD 29
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad
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POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
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HALIFAX CURED MEATS & PATE 29
pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio’s
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LOCAL CHEESE BOARD 29
harvest moon, great hill blue, beecher’s cheddar, kunik, tomme
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $46.00MORNING STARTERS
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YOGURT PARFAIT
spiced apple puree, almond granola, berries
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DEVILED EGGS
smoked herring, scallions, garlic chips
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SPRING VEGETABLE SALAD
arugula, cous cous, spring vegetables, sunflower seeds
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FRUIT SALAD
melons, pineapple, strawberries
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CHALLAH FRENCH TOAST
maple whipped cream, almonds
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POTATO & EGG SCRAMBLE
caramelized onion, cheddar
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HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
AFTERNOON DELIGHTS
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POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
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MAC & CHEESE
spring peas, smoked gouda
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BBQ CHICKEN WINGS
spicy slaw, scallions
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CHICKEN MEATBALLS
grain mustard gravy
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BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
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SWEET POTATO RICOTTA
brioche, pancetta
ADD A SWEET FINISH
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RASBERRY MOUSSE $4 each
chocolate cake, raspberry sauce, whipped cream
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CHOCOLATE FLOURLESS CAKE $4 each
mixed berries, whipped cream
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CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. DD BUBBLES BRUNCH (unlimited food only) $32.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*