Brunch
served Saturday & Sunday only
STARTERS FOR THE TABLE
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1/2 DOZEN OYSTERS 23
champagne mignonette
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POACHED SHRIMP COCKTAIL 20
mustard tartar, cocktail sauce
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MUSHROOM FLATBREAD 18
truffle ricotta, fontina, arugula, parmesan
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SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
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HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
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LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $49.00MORNING STARTERS
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FRESH BAKED SCONES
strawberry compote
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DEVILED EGGS
smoked herring, scallions, garlic chips
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CHALLAH FRENCH TOAST
maple whipped cream, almonds
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EGG WONTON
caramelized onion, bacon, gruyere, scallions, roasted red pepper aioli
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HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
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POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
AFTERNOON DELIGHTS
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CAMPANELLE
spicy tomato & pepper sauce, eggplant, zucchini, parmesan
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SMOKED PINEAPPLE BBQ WINGS
sesame slaw, scallions
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BISCUITS & CHICKEN GRAVY
fennel-chicken sausage, chives
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BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
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WINTER SALAD
spring greens, apricots, feta, walnuts, lemon vinaigrette
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SHRIMP SALAD ROLL
brioche, dill, celery
ADD A SWEET FINISH
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GLUTEN FREE CHOCOLATE CAKE $4 each
whipped cream, berries
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PAVLOVA $4 each
mixed berry compote, whipped cream
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CHOCOLATE MARTINI SHOT $4 each
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $35.00. children 10 & under $12. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*