Dinner

CURED & SMOKED FISH 32

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
CURED MEATS & PATE 32

lomo, salami, wagyu bresaola, country terrine, duck liver pate
ARTISAN CHEESE 32

kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)

OSSETRA CAVIAR 98

house made milk bread, crème fraiche, chives, red onion
SEAFOOD TOWER 98

local oysters, topneck clams, poached shrimp, lobster tail, salmon crudo, crostini
NAKED OYSTERS 24

6 local oysters, champagne mignonette, cocktail sauce
'DRESSED' OYSTERS 28

6 local oysters, pickled rhubarb, steelhead caviar
SALMON CARPACCIO 18

cranberry citrus broth, cucumber, local apples, dill oil, squid ink cracker

HOUSE MADE BREAD 7

fresh focaccia, NS sea lettuce butter, sea salt
SALT COD & SHRIMP FRITTERS 17

saffron aioli, herb salad
FRITTO MISTO 19

breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
MAINE MUSSELS 19

apple cider, piparra peppers, creme fraiche, grilled bread
LAMB MEATBALLS 18

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
SQUASH FLATBREAD 21

braised beef short rib, squash ricotta, parmesan, apple
BAKED NJ CLAMS 19

house cured guanciale, bread crumbs, mushrooms, scallions

CLAM CHOWDER 13

smoked ham, potato, rye oyster crackers
MIXED GREEN SALAD 14

hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
BABY ROMAINE CAESAR 15

lolla rossa, white anchovies, parmesan crouton
BEET SALAD 17

pickled beets, fennel, goat cheese, baby kale, candied sunflower seeds, miso vinaigrette
POACHED SHRIMP 20

mixed nut romesco, roasted peppers, frisee
DEVILED EGGS 9

smoked herring, scallions, garlic chips

PAN SEARED SALMON 34

beet farro, swiss chard, fennel salad, dill, vermouth creme fraiche
NS HALIBUT 42

white bean cassoulet, seafood chorizo, citrus-herb puree
BLUE COD 36

black rice, braised kohlrabi, parsnips, oat milk broth, paprika oil
SAFFRON RIGATONI 38

local lobster, coral butter, lemon, trumpet mushrooms
SEAFOOD TORTELLINI 32

shrimp & halibut mousse, shellfish bisque, cauliflower, scallions, herb bread crumbs
RICOTTA GNOCCHI 27

mushroom 'bolognese', tomatoes, parmessan
KOBACHA SQUASH 26

pumpkin seed crumble, cashew puree, swiss chard pickled currants
SMOKED AMISH CHICKEN 30

house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
PRIME NEW YORK STRIP 56

carrot puree, pearl onions, local mushrooms, sweet potato, chimichurri
BRAISED LAMB SHANK 40

apricot couscous, roasted cauliflower, cauliflower puree, red wine jus, crispy parsnips

FOR THE TABLE