Dinner

CURED & SMOKED FISH

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
CURED MEATS & PATE

porchetta, salami, bresaola, country terrine, duck liver pate
ARTISAN CHEESE

kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

OSSETRA CAVIAR 98

house made brioche, crème fraiche, chives, red onion
SEAFOOD TOWER 98

local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
OYSTERS 3.50 ea

local oysters, champagne mignonette, cocktail sauce
'DRESSED' OYSTERS 26

6 local oysters, local apple cider, pickled ginger, trout caviar
BLACK SEA BASS TARTAR 18

cucumber, citrus, fresno pepper, seaweed, sesame, shallots
WAGYU BEEF CARPACCIO 18

fermented hot sauce, beehive cheddar, pickled wood ear mushrooms, crispy sunchokes

HOUSE MADE BREAD 6

fresh focaccia, sea lettuce butter, sea salt
SALT COD & SHRIMP FRITTERS 17

saffron aioli, herb salad
FRITTO MISTO 18

breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
BANGS ISLAND MUSSELS 17

smoked beef sausage, house made miso butter, grilled bread
LAMB MEATBALLS 16

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
MUSHROOM FLATBREAD 17

truffle ricotta, fontina, arugula, parmesan

DEVILED EGGS 8

smoked herring, scallions, garlic chips
CLAM CHOWDER 13

smoked ham, potato, rye oyster crackers
MIXED GREEN SALAD 13

hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
BABY ROMAINE CAESAR 14

lolla rossa, white anchovies, parmesan crouton
ROASTED BEET SALAD 16

arugula, NY goat cheese, candied pistachios, beet vinaigrette
POACHED SHRIMP 18

mixed nut romesco, roasted peppers, frisee

ORECCHIETTE PASTA 25

sweet potato, walnuts, brown butter, kale, sage, ricotta salata, balsamic
LOBSTER RIGATONI 36

saffron pasta, lobster coral butter, trumpet mushrooms, lemon
KABOCHA SQUASH 26

cashew purée, kale, pickled currants, pumpkin seed crust
BLUEHOUSE SALMON 32

beet farro, watercress, vermouth crème fraiche, dill oil
GOLDEN TILEFISH 38

parsnip purée, cauliflower, black truffle broth
SQUID INK SPAGHETTI 38

baby scallops, shrimp, clams, squid, butternut squash, breadcrumbs
BRAISED BEEF CHEEK 38

squash grits, carrots, pearl onions, fresh horseradish, pumpkin seed crumble
SMOKED AMISH CHICKEN 29

baby turnips, beech mushrooms, chive potato purée, brussels sprouts, garlic-parsley sauce
PRIME NEW YORK STRIP 48

duck fat fingerlings, local mushrooms, onions, grilled broccolini, peppercorn sauce

FOR THE TABLE