Dinner

CURED & SMOKED FISH 32

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
CURED MEATS & PATE 32

lomo, salami, wagyu bresaola, country terrine, duck liver pate
ARTISAN CHEESE 32

kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)

OSSETRA CAVIAR 98

house made milk bread, crème fraiche, chives, red onion
SEAFOOD TOWER 98

local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
NAKED OYSTERS 24

6 local oysters, champagne mignonette, cocktail sauce
'DRESSED' OYSTERS 28

6 local oysters, pickled rhubarb, steelhead caviar
NJ FLUKE TARTAR 19

cucumber, aji amarillo, avocado, sesame, squid ink cracker

HOUSE MADE BREAD 7

fresh focaccia, NS sea lettuce butter, sea salt
SALT COD & SHRIMP FRITTERS 17

saffron aioli, herb salad
FRITTO MISTO 19

breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
MAINE MUSSELS 19

green garbanzo's, seafood chorizo, white wine, creme fraiche, grilled bread
LAMB MEATBALLS 18

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
CORN FLATBREAD 21

NJ sweet corn, pickled onions, lime crema, cilantro, cotija cheese
BAKED NJ CLAMS 19

house cured guanciale, bread crumbs, mushrooms, scallions

CLAM CHOWDER 13

smoked ham, potato, rye oyster crackers
MIXED GREEN SALAD 14

hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
BABY ROMAINE CAESAR 15

lolla rossa, white anchovies, parmesan crouton
NJ HEIRLOOM TOMATOES 18

black truffle buratta, pickled onions, basil-pine nut pesto, aged balsamic
POACHED SHRIMP 20

mixed nut romesco, roasted peppers, frisee
DEVILED EGGS 9

smoked herring, scallions, garlic chips

PAN SEARED SALMON 34

sweet pepper risotto, frisee & scallion salad
FLUKE MILANESE 44

toasted barley, eggplant emulsion, herb salad
NJ SEA SCALLOPS 46

grilled corn cous cous, poblano peppers, picked scapes, oyster mushrooms, lobster butter
SAFFRON RIGATONI 40

local lobster, coral butter, lemon, trumpet mushrooms
GREEN HERB CAVATELLI 32

Gulf shrimp, smoked paprika butter, peas, lemon bread crumbs
RICOTTA GNOCCHI 27

mushroom 'bolognese', tomatoes, parmessan
SPRING GRAINS 27

walnut-nettle pesto, spring onions, asparagus, wild rice, quinoa, parmesan, poached egg
SMOKED AMISH CHICKEN 30

house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
PRIME NEW YORK STRIP 56

summer panzanella salad, focaccia croutons, pickled tomato, bordelaise sauce
LAMB SADDLE 48

smoked artichoke, cauliflower, tomato relish, lamb jus

FOR THE TABLE