Dinner
FOR THE TABLE
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CURED & SMOKED FISH 32
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE 32
lomo, salami, wagyu bresaola, country terrine, duck liver pate
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ARTISAN CHEESE 32
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)
RAW
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OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
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SEAFOOD PLATEAU TOWER 110
local oysters, clams, poached shrimp, lobster tail, smoked mussels, fluke crudo, crostini
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NAKED OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS 28
grilled cucumber mignonette, steelhead caviar
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BLUEFIN TUNA CRUDO 21
kelp emulsion, jalapeno, puffed rice, sesame
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PETITE PLATEAU 60
naked oyster, dressed oyster, smoked mussel, fluke crudo, half lobster tail
TO SHARE
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HOUSE MADE BREAD 7
fresh focaccia, NS sea lettuce butter, sea salt
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FRITTO MISTO 21
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
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MAINE MUSSELS 21
dijon, green garbanzo's, white wine, creme fraiche, thyme, grilled bread
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LAMB MEATBALLS 18
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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ASPARAGUS FLATBREAD 21
herb puree, pickled peppers, goat cheese, pancetta
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BAKED NJ CLAMS 19
pancetta, mushrooms, scallions, seaweed butter
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MUSHROOM TOAST 19
house sourdough, local mushrooms, wild ramp butter, parmigiano
TO START
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CLAM CHOWDER 15
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD 14
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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SPRING VEGETABLE SALAD 18
burrata, preserved lemon, balsamic, arugula, sunchoke chips
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POACHED SHRIMP 23
horseradish cocktail sauce, tartar sauce, frisee
MAINS
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PAN SEARED SALMON 36
black lentils, asparagus, snap peas, lemon citronette, frisee, pickled cucumbers
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NS HALIBUT 44
spring bean cassoulet, seafood chorizo, smoked paprika oil
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SAFFRON RIGATONI 42
local lobster, coral butter, lemon, trumpet mushrooms
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SEAFOOD RISOTTO 46
shrimps, mussels, clams, squid, lobster stock, tomato confit, fresh herbs
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RICOTTA GNOCCHI 28
mushroom 'bolognese', tomatoes, parmessan
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THREE CHEESE RAVIOLI 28
spring peas, asparagus, maitake mushrooms, parmigiano
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PRIME NEW YORK STRIP 52
carrot puree, pearl onions, local mushrooms, sweet potato, chimichurri
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GRILLED PORK CHOP 44
spring vegetable ragu, bacon, fingerlings, pickled lemon jus
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IN HOUSE DRY AGED STRIP STEAK 85
choice of side dish
SIDES
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SNOW PEAS 12
fresno peppers, garlic, lemon
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POTATO WEDGES 11
charred scallion aioli
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GRILLED ASPARAGUS 12
chimichurri, shallots
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MAC & CHEESE 12
smoked gouda, peas