Dinner
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, wagyu bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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OSSETRA CAVIAR
house made milk bread, crème fraiche, chives, red onion
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SEAFOOD TOWER
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
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NAKED OYSTERS
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS
6 local oysters, seaweed mignonette, sunchoke chips, trout caviar
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BLACK SEA BASS TARTAR
cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker
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SEA SCALLOP CARPACCIO
kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon
TO SHARE
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HOUSE MADE BREAD
fresh focaccia, sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS
saffron aioli, herb salad
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FRITTO MISTO
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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MAINE MUSSELS
apple cider, pickled peppers, sage, butter grilled bread
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LAMB MEATBALLS
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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MUSHROOM FLATBREAD
truffle ricotta, fontina, arugula, parmesan
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BAKED NJ CLAMS
house cured pancetta, bread crumbs, mushrooms, garlic scapes
TO START
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CLAM CHOWDER
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
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BABY ROMAINE CAESAR
lolla rossa, white anchovies, parmesan crouton
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KALE & FARRO SALAD
delicata squash, pickled cranberry vinaigrette, feta
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POACHED PEAR SALAD
Urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts
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POACHED SHRIMP
mixed nut romesco, roasted peppers, frisee
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DEVILED EGGS
smoked herring, scallions, garlic chips
MAINS
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PAN SEARED SALMON
wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel
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NJ SEA SCALLOPS
sea truffle butter, pickled chard, toasted barley, leeks
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GOLDEN TILEFISH
cauliflower, spaetzle, poppy seed buttermilk, orange honey oil
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SAFFRON RIGATONI
local lobster, coral butter, lemon, trumpet mushrooms
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SQUASH AGNOLOTTI
brown butter, parmesan, sage bread crumbs
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CAVATELLI
lamb ragu, spicy nduja, ricotta salata
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RICOTTA GNOCCHI
mushroom 'bolognese', tomatoes, parmessan
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SMOKED AMISH CHICKEN
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PRIME NEW YORK STRIP
duck fat potatoes, broccolini, pickled fresno peppers, onion subise, mushroom butter
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BONE IN BEEF SHORT RIB
squash polenta, crispy squash, plum-horseradish chutney
SIDES
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SMOKED CARROTS
honey yoghurt, pistachios
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POTATO WEDGES 10
charred scallion aioli
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BRUSSELS SPROUTS
pickled onions, vermouth