Dinner
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE
porchetta, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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OSSETRA CAVIAR 98
house made brioche, crème fraiche, chives, red onion
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SEAFOOD TOWER 98
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
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OYSTERS 3.50 ea
local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS 26
6 local oysters, local apple cider, pickled ginger, trout caviar
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BLACK SEA BASS TARTAR 18
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
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WAGYU BEEF CARPACCIO 18
fermented hot sauce, beehive cheddar, pickled wood ear mushrooms, crispy sunchokes
TO SHARE
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HOUSE MADE BREAD 6
fresh focaccia, sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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BANGS ISLAND MUSSELS 17
smoked beef sausage, house made miso butter, grilled bread
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LAMB MEATBALLS 16
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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MUSHROOM FLATBREAD 17
truffle ricotta, fontina, arugula, parmesan
TO START
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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CLAM CHOWDER 13
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD 13
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
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BABY ROMAINE CAESAR 14
lolla rossa, white anchovies, parmesan crouton
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ROASTED BEET SALAD 16
arugula, NY goat cheese, candied pistachios, beet vinaigrette
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POACHED SHRIMP 18
mixed nut romesco, roasted peppers, frisee
MAINS
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ORECCHIETTE PASTA 25
sweet potato, walnuts, brown butter, kale, sage, ricotta salata, balsamic
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LOBSTER RIGATONI 36
saffron pasta, lobster coral butter, trumpet mushrooms, lemon
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KABOCHA SQUASH 26
cashew purée, kale, pickled currants, pumpkin seed crust
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BLUEHOUSE SALMON 32
beet farro, watercress, vermouth crème fraiche, dill oil
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GOLDEN TILEFISH 38
parsnip purée, cauliflower, black truffle broth
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SQUID INK SPAGHETTI 38
baby scallops, shrimp, clams, squid, butternut squash, breadcrumbs
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BRAISED BEEF CHEEK 38
squash grits, carrots, pearl onions, fresh horseradish, pumpkin seed crumble
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SMOKED AMISH CHICKEN 29
baby turnips, beech mushrooms, chive potato purée, brussels sprouts, garlic-parsley sauce
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PRIME NEW YORK STRIP 48
duck fat fingerlings, local mushrooms, onions, grilled broccolini, peppercorn sauce
SIDES
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POTATO WEDGES 10
charred scallion aioli
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SQUASH MAC & CHEESE 10
orzo, mascarpone, scallions
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BROCCOLINI 10
garlic vinaigrette, espelette
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CHIVE POTATO PURÉE 10
chive oil