Dinner

CURED & SMOKED FISH 28

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
CURED MEATS & PATE 28

lomo, salami, wagyu bresaola, country terrine, duck liver pate
ARTISAN CHEESE 28

kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)

OSSETRA CAVIAR 98

house made milk bread, crème fraiche, chives, red onion
SEAFOOD TOWER 98

local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
NAKED OYSTERS 23

6 local oysters, champagne mignonette, cocktail sauce
'DRESSED' OYSTERS 28

6 local oysters, fennel-pear mignonette, basil, cocktail sauce
BLACK SEA BASS TARTAR 19

cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker

HOUSE MADE BREAD 7

fresh focaccia, sea lettuce butter, sea salt
SALT COD & SHRIMP FRITTERS 17

saffron aioli, herb salad
FRITTO MISTO 18

breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli
MAINE MUSSELS 19

pickled peppers, NJ corn, white wine, creme fraiche, grilled bread
LAMB MEATBALLS 16

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
NJ CORN FLATBREAD 21

corn cream, fresno peppers, house made pancetta, arugula, fontina
BAKED NJ CLAMS 19

house cured guanciale, bread crumbs, mushrooms, scallions

CLAM CHOWDER 13

smoked ham, potato, rye oyster crackers
MIXED GREEN SALAD 14

hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
BABY ROMAINE CAESAR 15

lolla rossa, white anchovies, parmesan crouton
ROASTED STRAWBERRY SALAD 17

pickled rhubarb, sunflower seeds, arugula, goat cheese, strawberry vinaigrette
LOCAL BEET SALAD 17

pickled cranberry yoghurt, arugula, candied pumpkin, aged goat cheese
POACHED SHRIMP 20

mixed nut romesco, roasted peppers, frisee
DEVILED EGGS 8

smoked herring, scallions, garlic chips

PAN SEARED SALMON 32

potatoes, grilled corn, tomatoes, snap peas, fennel, tomato jus
NJ SEA SCALLOPS 46

lentils, asparagus, black truffle vinaigrette
NS HALIBUT 42

snap peas, bok choy, seaweed, mushroom broth
SAFFRON RIGATONI 36

local lobster, coral butter, lemon, trumpet mushrooms
SUMMER GRAINS 28

farro, barley, wild rice, roasted summer squash, parmesan, mint, ricotta
RABBIT CAMPANELLE 30

caraway, herb puree, parmesan, breadcrumbs
RICOTTA GNOCCHI 27

mushroom 'bolognese', tomatoes, parmessan
SMOKED AMISH CHICKEN 30

house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
PRIME NEW YORK STRIP 54

sunchokes, beech mushrooms, pearl onions, carrot puree, mushroom butter
DRY AGED DUCK FOR ’2’ 65

red pepper & tomato risotto, mushrooms, peas, 12yr balsamic

FOR THE TABLE