Dinner
FOR THE TABLE
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CURED & SMOKED FISH 32
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE 32
lomo, salami, wagyu bresaola, country terrine, duck liver pate
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ARTISAN CHEESE 32
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)
RAW
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OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
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SEAFOOD TOWER 98
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
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NAKED OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS 28
6 local oysters, pickled rhubarb, steelhead caviar
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NJ FLUKE TARTAR 19
cucumber, aji amarillo, avocado, sesame, squid ink cracker
TO SHARE
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HOUSE MADE BREAD 7
fresh focaccia, NS sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 19
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
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MAINE MUSSELS 19
green garbanzo's, seafood chorizo, white wine, creme fraiche, grilled bread
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LAMB MEATBALLS 18
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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CORN FLATBREAD 21
NJ sweet corn, pickled onions, lime crema, cilantro, cotija cheese
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BAKED NJ CLAMS 19
house cured guanciale, bread crumbs, mushrooms, scallions
TO START
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CLAM CHOWDER 13
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD 14
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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NJ HEIRLOOM TOMATOES 18
black truffle buratta, pickled onions, basil-pine nut pesto, aged balsamic
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POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
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DEVILED EGGS 9
smoked herring, scallions, garlic chips
MAINS
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PAN SEARED SALMON 34
sweet pepper risotto, frisee & scallion salad
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FLUKE MILANESE 44
toasted barley, eggplant emulsion, herb salad
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NJ SEA SCALLOPS 46
grilled corn cous cous, poblano peppers, picked scapes, oyster mushrooms, lobster butter
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SAFFRON RIGATONI 40
local lobster, coral butter, lemon, trumpet mushrooms
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GREEN HERB CAVATELLI 32
Gulf shrimp, smoked paprika butter, peas, lemon bread crumbs
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RICOTTA GNOCCHI 27
mushroom 'bolognese', tomatoes, parmessan
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SPRING GRAINS 27
walnut-nettle pesto, spring onions, asparagus, wild rice, quinoa, parmesan, poached egg
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PRIME NEW YORK STRIP 56
summer panzanella salad, focaccia croutons, pickled tomato, bordelaise sauce
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LAMB SADDLE 48
smoked artichoke, cauliflower, tomato relish, lamb jus
SIDES
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SQUASH ORZO 11
summer squash, mint, ricotta, herb crumbs
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POTATO WEDGES 10
charred scallion aioli
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GRILLED CORN 11
poblano peppers, lime, aged cheddar