Dinner

CURED & SMOKED FISH 32

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
CURED MEATS & PATE 32

lomo, salami, wagyu bresaola, country terrine, duck liver pate
ARTISAN CHEESE 32

kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)

OSSETRA CAVIAR 98

house made milk bread, crème fraiche, chives, red onion
SEAFOOD PLATEAU TOWER 110

local oysters, clams, poached shrimp, lobster tail, smoked mussels, fluke crudo, crostini
NAKED OYSTERS 24

6 local oysters, champagne mignonette, cocktail sauce
'DRESSED' OYSTERS 28

grilled cucumber mignonette, steelhead caviar
BLUEFIN TUNA CRUDO 21

kelp emulsion, jalapeno, puffed rice, sesame
PETITE PLATEAU 45

naked oyster, dressed oyster, smoked mussel, fluke crudo, half lobster tail

HOUSE MADE BREAD 7

fresh focaccia, NS sea lettuce butter, sea salt
FRITTO MISTO 21

breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
MAINE MUSSELS 21

apple cider, piparra peppers, creme fraiche, grilled bread
LAMB MEATBALLS 18

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
MUSHROOM TOAST 19

house sourdough, local mushrooms, wild ramp butter, parmigiano
BAKED NJ CLAMS 19

house cured guanciale, bread crumbs, mushrooms, scallions
WAGYU BRESOLA FLATBREAD 25

pickled piparra peppers, 2 cheese, hot honey

CLAM CHOWDER 15

smoked ham, potato, rye oyster crackers
MIXED GREEN SALAD 14

hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
BABY ROMAINE CAESAR 15

lolla rossa, white anchovies, parmesan crouton
BEET SALAD 17

pickled beets, fennel, goat cheese, baby kale, candied sunflower seeds, miso vinaigrette
POACHED SHRIMP 23

horseradish cocktail sauce, tartar sauce, frisee

PAN SEARED SALMON 36

beet farro, swiss chard, fennel salad, dill, vermouth creme fraiche
NS HALIBUT 44

spring bean cassoulet, seafood chorizo, smoked paprika oil
SAFFRON RIGATONI 42

local lobster, coral butter, lemon, trumpet mushrooms
SEAFOOD RISOTTO 46

shrimps, mussels, clams, squid, lobster stock, tomato confit, fresh herbs
RICOTTA GNOCCHI 28

mushroom 'bolognese', tomatoes, parmessan
THREE CHEESE RAVIOLI 28

spring peas, asparagus, maitake mushrooms, parmigiano
SMOKED AMISH CHICKEN 30

house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
PRIME NEW YORK STRIP 52

carrot puree, pearl onions, local mushrooms, sweet potato, chimichurri
GRILLED PORK CHOP 44

spring vegetable ragu, bacon, fingerlings, pickled lemon jus
IN HOUSE DRY AGED STRIP STEAK 85

choice of side dish

FOR THE TABLE