Lunch
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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FLUKE CRUDO 19
fresno peppers, grapefruit, seaweed, sesame
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POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
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MAINE MUSSELS 21
apple cider, piparra peppers, creme fraiche, grilled bread
TO START
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CLAM CHOWDER 15
KY smoked ham, rye oyster crackers
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MAC & CHEESE 12
butternut squash, parmesan, cream crispy shallots
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FRITTO MISTO 21
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
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MUSHROOM FLATBREAD 21
local mushrooms, truffle ricotta, fontina, arugula
SALADS
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MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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BEET SALAD 17
pickled beets, fennel, goat cheese, baby kale, candied sunflower seeds, miso vinaigrette
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 14
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
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GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
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LOBSTER ROLL 32
brioche roll, Old Bay mayo, celery
LARGE PLATES
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RIGATONI BOLOGNESE 28
saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 28
mushroom 'bolognese', tomatoes, parmesan
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SHRIMP CAVATELLI 32
ricotta cavatelli, house miso butter, fresno peppers, butternut squash, bread crumbs
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PAN SEARED SALMON 36
beet farro, swiss chard, fennel salad, dill, vermouth creme fraiche