Lunch
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
pork lomo, salami, wagyu bresaola, 3 meat terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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BLUEFIN TUNA CRUDO 21
kelp emulsion, jalapeno, puffed rice, sesame
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POACHED SHRIMP 23
horseradish cocktail sauce, tartar sauce, frisee
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MAINE MUSSELS 21
apple cider, shallots, piparra peppers, creme fraiche, grilled bread
TO START
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CLAM CHOWDER 15
KY smoked ham, rye oyster crackers
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MAC & CHEESE 14
smoked gouda, squash puree, breadcrumbs
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FRITTO MISTO 21
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
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MUSHROOM FLATBREAD 23
truffle ricotta, fontina, arugula
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WAGYU BRESAOLA 25
pickled piparra peppers, 3 cheese, hot honey
SALADS
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MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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HARVEST SALAD 16
butternut squash, pickled apple, balsamic vinaigrette, arugula, goat cheese, beets, candied pumpkin seeds
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 14
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
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GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 19
tomato, lettuce, brioche rolls, tartar sauce
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
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LOBSTER ROLL 34
brioche roll, Old Bay mayo, celery
LARGE PLATES
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RIGATONI BOLOGNESE 28
saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 28
mushroom 'bolognese', tomatoes, parmesan
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PAN SEARED SALMON 36
wild rice, parsnips, carrots, kale, mustard-dill veloute
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SWEET POTATO CAVATELLI 38
house made spicy nduja, gulf shrimp, grilled poblano, cauliflower, kale, breadcrumbs