Lunch
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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BLUEFIN TUNA CRUDO 21
kelp emulsion, jalapeno, puffed rice, sesame
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POACHED SHRIMP 23
horseradish cocktail sauce, tartar sauce, frisee
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MAINE MUSSELS 21
dijon, green garbanzo's, white wine, creme fraiche, thyme, grilled bread
TO START
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CLAM CHOWDER 15
KY smoked ham, rye oyster crackers
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MAC & CHEESE 12
spring peas, parmesan, gouda cream, crispy shallots
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FRITTO MISTO 21
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
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ASPARAGUS FLATBREAD 21
herb puree, pickled peppers, goat cheese, pancetta
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WAGYU BRESAOLA 25
pickled piparra peppers, 3 cheese, hot honey
SALADS
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MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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SPRING VEGETABLE SALAD 18
burrata, preserved lemon, balsamic, arugula, sunchoke chips
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 14
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
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GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 19
tomato, lettuce, brioche rolls, tartar sauce
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
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LOBSTER ROLL 34
brioche roll, Old Bay mayo, celery
LARGE PLATES
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RIGATONI BOLOGNESE 28
saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 28
mushroom 'bolognese', tomatoes, parmesan
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PAN SEARED SALMON 36
black lentils, asparagus, snap peas, lemon citronette, frisee, pickled cucumbers
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SHRIMP CAVATELLI 32
ricotta cavatelli, house miso butter, fresno peppers, spring peas, crispy shallots