MIDDAY

6 local oysters, champagne mignonette, cocktail sauce

mixed nut romesco, roasted peppers, frisee

maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

coppa, ham, salami, country terrine, duck liver pate

kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

hazelnuts, radish, tomme

lolla rossa, white anchovies, parmesan dressing, crostini

smoked gorgonzola fondue, celery leaves, rye crostini

local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

house sourdough, local mushrooms, wild ramp butter, parmigiano