MIDDAY
Served between 3pm-5pm
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CURED & SMOKED FISH BOARD 32
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE BOARD 32
coppa, ham, salami, country terrine, duck liver pate
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ARTISAN CHEESE BOARD 32
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
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MIXED GREEN SALAD 14
hazelnuts, radish, tomme
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GEM LETTUCE CAESAR 15
lolla rossa, white anchovies, parmesan dressing, crostini
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BLUFIN TUNA CRUDO 21
kelp emulsion, jalapeno, puffed rice, sesame
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HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
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ASPARAGUS FLATBREAD 21
herb puree, pickled peppers, goat cheese, pancetta
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LAMB MEATBALLS 18
smoked gorgonzola fondue, celery leaves, rye crostini
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POACHED SHRIMP COCKTAIL 23
horseradish cocktail sauce, tartar sauce, frisee
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‘NAKED’ OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce