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HALIFAX WINE DINNER FEATURING CHALK HILL ESTATE WINES

225 River Street, Hoboken 07030


$120 PER PERSON 

(tax & gratuity included)


FIRST COURSE

NANTUCKET BAY SCALLOP CRUDO

blood orange, cucumber, citrus broth, sunchoke chips

CHALK HILL ESTATE SAUVIGNON BLANC 2018


SECOND COURSE

KELP STEAMED MONKFISH

Anson Mills seaweed rice, pickled radish, saffron aioli, local herbs

CHALK HILL ESTATE CHARDONNAY 2017


THIRD COURSE

GRILLED QUAIL

hibiscus-cranberry gastrique, spiced carrot, celery root, beet

CHALK HILL ESTATE PINOT NOIR 2016


FOURTH COURSE

HAY SMOKED VENISON

local wild mushroom cous cous, cocoa nib port reduction, 

delicata squash

CHALK HILL ESTATE RED 2016


DESSERT

HONEY YOGHURT PANNA COTTA

stewed apricot, almond tuile, citrus, bee pollen

CHALK HILL LATE ESTATE HARVEST SEMILLON 



Chef Seadon Shouse & Team





Event Over