HOG & BARREL DINNER
We are thrilled and excited to bring you our 10 yr private barrel “From the Hill by the Sea” WhistlePig whiskey for the Hog & Barrel dinner. An array of cocktails will be slinging behind the bar, and a tasting station featuring WhistlePig whiskeys of 6yr, 10yr, 12yr and 15yr…
With the partnership of Fossil Farm, Chef Seadon is breaking down a whole hog for his recipes; dishes like sorghum pigs tail, pork shoulder cuban, whole crispy porchetta, and many more...