SPG BREAKFAST BUFFET 22

scrambled eggs, cherrywood smoked bacon, pork sausage, potatoes, fresh fruit, vanilla yogurt, granola, morning pastries

HOMEMADE GRANOLA & YOGURT 9

rolled oats, almonds, dried & fresh fruits

FRESH FRUIT PLATE 9

fresh fruit and berries

NY STYLE BAGEL PLATE 15

smoked wild alaskan salmon, sliced tomato, onion, cream cheese, choice of bagel

STEEL-CUT IRISH OATMEAL 8

raisins, brown sugar

HALIFAX SMOKED FISH PLATE 16

smoked trout, maple smoked salmon, smoked pollock rillette, portuguese bun, chive & caper cream cheese

WARM QUINOA 11

blueberries, almonds, sweet cream

CHALLAH FRENCH TOAST 12

almonds, maple whipped cream

BUTTERMILK PANCAKES 12

maine blueberries, lemon, ricotta

STEAK & EGGS 18

2 eggs any style, grilled flatiron steak, sautéed mushrooms, charred onion salsa verde

SKILLET EGG WHITE FRITTATA 11

confit tomato, spinach, potato, ny goat cheese, arugula

EGG SANDWICH 11

fried egg, house made sausage, pepper jelly, frisee, portuguese bun, potatoes

TWO EGGS, ANY STYLE 11

cherrywood bacon or sausage, potatoes, choice of toast

EGGS BENEDICT 12

house made canadian bacon, poached eggs, english muffin, hollandaise sauce

SMOKED SALMON BENEDICT 13

wild smoked salmon, poached eggs, onions, english muffin, dill hollandaise

FRESHLY SQUEEZED ORANGE 6

GRAPEFRUIT, GRAPEFRUIT JUICE APPLE, CRANBERRY JUICE 4

FRUIT SMOOTHIES 7

COFFEE 3

ESPRESSO 3

DOUBLE ESPRESSO 5

HOT CHOCOLATE 5

CAPPUCCINO 5

LATTE 5

ASSORTED TEAS 3

CHERRYWOOD BACON 5 EA

PORK SAUSAGE 5 EA

CHICKEN-APPLE SAUSAGE 5 EA

BREAKFAST POTATOES 5 EA

*All Menu Items are subject to change*

1/2 DOZEN OYSTERS 15

champagne mignonette

SMOKED FISH BOARD 25

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

POACHED SHRIMP COCKTAIL 18

mustard tartar, cocktail sauce

HALIFAX ULTIMATE BLOODY MARY 6

cherry wood smoked bacon, celery stalk, olives

YOGURT PARFAIT

strawberry-rhubarb, almond granola, berries

DEVILED EGGS

smoked herring, scallions, garlic chips

ARUGULA & SQUASH SALAD

local apples, gorgonzola, apple cider vinaigrette

CHALLAH FRENCH TOAST

maple whipped cream, almonds

FRUIT SALAD

melons, pineapple, strawberries

HAM & EGGS

potatoes, ham, poached egg, onions

HALIFAX SMOKED SALMON

rye toast, cream cheese, scallion, capers

POTATO POUTINE

cheddar cheese curds, sherry gravy

MUSHROOM BISQUE

crème fraiche, chives

FRIED CHICKEN & POLENTA

rosemary gravy

SEAFOOD ‘PAELLA’

shrimp, mussels, clams, saffron, tomato

MUSHROOM MAC & CHEESE

smoked gouda, leeks

BEEF SLIDERS

brioche bun, bacon-onion marmalade, white cheddar

CROQUE MONSIEUR

ham, swiss, cheese sauce, pickled peppers

BEET BRIOCHE

goat cheese, fresh dill

WARM CROISSANT

pancetta, jack cheese, arugula pesto, pickled peppers

APPLE FRITTERS 2 EA

cinnamon sugar & caramel sauce

OATMEAL WOOPIE 2EA

whipped cream

FLOURLESS CHOCOLATE CAKE 3 EA

whipped cream, raspberries

CHOCOLATE MARTINI SHOTS 4 EA

vanilla vodka, kahlua, chocolate

*All Menu Items are subject to change*

CURED & SMOKED FISH

maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillette, marinated seafood salad

CURED MEATS & PATE

pork lomo, mortadella, seaweed salami, country terrine, duck liver, paté

ARTISAN CHEESE

kunik goat (NY) , matag blue(IA), clothbound cheddar(VT), shepherd’s basket (NJ), tomme (NY)

OYSTERS 3.25 EA

daily east and west coast selection

DEVILED EGGS 6

smoked herring, scallions, garlic chips

SCALLOP CRUDO 16

pear, fresno chilies, nduja vinaigrette cilantro, crispy parsnips

STEAMED MUSSELS 14

apple cider, fennel, crème fraiche, grilled bread

POACHED SHRIMP 18

mustard tartar, cocktail sauce

CAULIFLOWER FLATBREAD 13

roasted garlic, pistachio pesto, fontina, herb breadcrumbs

BUTTER LETTUCE 10

hazelnuts, honey sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR 12

lolla rossa, white anchovies, parmesan crouton

NJ PEAR SALAD 14

arugula, Exum double smoked ham, gorgonzola, apple vinaigrette, candied pecans

ROASTED BEET & FARRO 14

spring onion vinaigrette, blue cheese, currants, celery, kale

APPLE & SQUASH SALAD 14

watercress, pumpkin seeds, balsamic, ricotta salata

ADD

pan seared salmon 10, grilled flatiron steak 10, grilled chicken 6, chilled shrimp 9

HALIFAX BURGER 15

bacon-onion marmalade, butter lettuce, monterey jack, fresno pepper sauce, brioche bun

QUINOA VEGGIE BURGER 14

arugula, tomato, portuguese bun, balsamic mayo

SHRIMP SLIDERS 18

tomato, lettuce, potato roll, tartar sauce

GRILLED CHEESE 13

white cheddar, monteray jack, smoked onions, apple marmalade

LOBSTER ROLL 24

toasted brioche roll, celery, scallion

SMOKED AMISH CHICKEN BREAST 16

toasted bread, currants, pine nuts, scallions, local greens

FISH 'N' CHIPS 17

potato wedges, mustard tartar, fennel apple slaw

RICOTTA CAVATELLI BOLOGNESE 16

3 meat ragu, parmesan, peas

WILD SOCKEYE SALMON 28

fingerling potatoes, mushrooms, mustard-dill veloute

HERB RUBBED FLATIRON STEAK 24

potato wedges, mixed herbs, watercress salad

*All Menu Items are subject to change*

CURED & SMOKED FISH

maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

CURED MEATS & PATE

pork lomo, mortadella, bresola, country terrine, duck liver paté

ARTISAN CHEESE

kunik goat (NY), matag blue (IA), clothbound cheddar(VT), shepherd's basket (NJ), tomme (NY)

OYSTERS 3.25 EA

daily east and west coast selection

CLAMS 2 EA

long island littlenecks

SCALLOP CRUDO 16

pear, fresno chilies, nduja vinaigrette cilantro, crispy parsnips

POACHED SHRIMP 18

mustard tartar, cocktail sauce

HALIFAX SMOKED SALMON 15

beet goat cheese, baby beets, brioche, dill

DRESSED’ OYSTERS 21

6 local oysters, pickled cucumber, smoked trout caviar, shallots

CAULIFLOWER FLATBREAD 15

roasted garlic, fontina, pistachio pesto

DEVILED EGGS 6

smoked herring, scallions, garlic chips

SALT COD & SHRIMP FRITTERS 13

saffron aioli, herb salad

STEAMED MUSSELS 14

saffron butter, white wine, snap peas, fresno peppers, grilled bread

LAMB MEATBALLS 14

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

STEAMED CLAMS 15

spicy nduja, green garbanzo’s, white wine, grilled bread

CLAM CHOWDER 12

smoked ham, potato, rye oyster crackers

NJ PEAR SALAD 14

arugula, Exum double smoked ham, apple cider vinaigrette, gorgonzola, candied pecans

SQUASH & APPLE SALAD 12

watercress, pumpkin seeds, ricotta salata, balsamic

BUTTER LETTUCE SALAD 11

hazelnuts, honey-sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR 13

lolla rossa, white anchovies, parmesan crouton

ROASTED PEAR TART 16

goat cheese, balsamic, puff pastry, arugula

ATLANTIC BLUE COD 28

lentil and squid ink puree, roasted baby turnips, orange fennel salad, burnt orange vinaigrette

WILD SOCKEYE SALMON 30

fingerling potatoes, crispy mushrooms, arugula mustard-dill velouté

BARNEGAT SEA SCALLOPS 32

einkhorn wheat ‘risotto’, herb pesto, swiss chard pine nuts, hen of the woods

LOBSTER RIGATONI 17 / 32

lobster coral butter, trumpet mushrooms, lemon

SEAFOOD RISOTTO 29

mussels, shrimp, squid, clams, tomato confit

RICOTTA CAVATELLI 26

braised NJ lamb, local wild mushrooms, tomato, parmesan

SMOKED AMISH CHICKEN 24

toasted bread, currants, pine nuts, scallions, local greens

FALL GRAINS 23

castle valley einkorn, quinoa, roasted squash, shepherds basket cheese, pumpkin seeds, kale

LAMB OSSO BUCO 30

local cheddar grits, baby roots, pistachio pesto

PRIME NEW YORK STRIP 42

mushroom mashed potatoes, scallion butter, crispy sunchokes

GRILLED BROCCOLI

smoked ham & garlic

ROASTED CAULIFLOWER

burnt orange vinaigrette

POTATO WEDGES

charred scallion aioli

CHEDDAR GRITS

pickled fresno chilies

APPLE CIDER FRITTERS 10

bourbon anglaise, cinnamon-nutmeg sugar

ALMOND GATEAU BASQUE 10

red wine poached pear, crème fraiche

HAZELNUT CHOCOLATE MOUSSE 10

raspberry sorbet, hazelnut praline, cocoa nib

FIG CHEESECAKE 10

port reduction, dark chocolate almond bark, crème fraiche

CLASSIC CARROT CAKE 10

candied walnuts, poached golden raisins, cream cheese

Ice Cream & Sorbets 8

daily selection

Nivole Moscato D'asti 10

Trignon, Muscat de Beaumes de Venise 11, 10

Sablettes, Sauternes, France 11, 10

Fonseca Bin No. 27 10

fines reserve

Founders Reserve, Sandeman 10

Sandeman

Taylor Fladgate 2012, 12

Fonseca Tawny 10yr 14

Taylor Fladgate 20yr 20

Castelo Banfi 18

Nebbiolo Da Barolo 22

Montanaro

Arnies 20

Montanaro

*All Menu Items are subject to change*

THE DENIRO

6100 vdka, st germain, strawberries, basil

PLEASE DON’T LET ME BE MISUNDERSTOOD

misunderstood whiskey, cantaloupe, mint

HALIFAX SANGRIA

mount gay, lime juice, red wine, mint

LA BAMBA

halifax, barrel select patron reposado, lime juice, cucumber, fresno chili

SUMMER BREEZE

frozen 6100 vdka, cantaloupe, rose wine

Brooklyn Lager Draft 9

16 oz NY

Ufo Winter Blonde Draft 9

16 oz MA

Harpoon Ale Draft 9

16 oz NY

Samuel Adams Octoberfest 9

16 oz NJ

Samuel Adams 7

Anna de Codorniu, Spain, NV 11

Special Lucchetti, Brut Rose, Italy, NV 10

G.H. Mumm Brut Cordon Rouge, France, NV 26

Jermann, Pinot, Grigio, Fruili, Italy, 13

Domaine Des Persenades, Cotes de Gascogne, Fr, 15

Gruner, Landhaus Mayer, Austria, 15

Rhone Paradox, Rhone, France, 15

Sancerre, Domaine Fouassier, Loire Valley, France 14

Chardonnay, Alba, Warren Hills, New Jersey, 15

B&G, Cotes de Provence, France, 16

Chelsea, Warren Hills, New Jersey, 16

Mas Neuf Rouge Costieres de Nimes, Rhone, Fr, 14

Septima Malbec, Agrelo, Argentina 15

Volver, La Mancha, Spain, 13

Pinot Noir, J Vineyards, California, 15

Antico Fuoco, Rosso,, Veronese, Italy 16

Villa Schinosa, Nero Di Troia, Puglia, Italy, 16

Cabernet Sauvignon, Ghost Pines, California, 14

*All Menu Items are subject to change*