BONVOY BREAKFAST BUFFET 24

scrambled eggs, cherrywood smoked bacon, pork sausage, potatoes, fresh fruit, vanilla yogurt, granola, oatmeal, morning pastries

HOMEMADE GRANOLA & YOGURT 9

oats, almonds, dried & fresh fruits

FRESH FRUIT PLATE 9

fresh fruit and berries

NY STYLE BAGEL PLATE 15

Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel

STEEL-CUT IRISH OATMEAL 8

raisins, brown sugar

HALIFAX SMOKED FISH PLATE 16

smoked trout, maple smoked salmon, smoked pollock rillette, portuguese bun, chive & caper cream cheese

WARM QUINOA 11

blueberries, almonds, sweet cream

CHALLAH FRENCH TOAST 12

almonds, maple whipped cream

BUTTERMILK PANCAKES 12

blueberries, lemon, ricotta

STEAK & EGGS 18

2 eggs any style, grilled flatiron steak, sautéed mushrooms, salsa verde

SKILLET EGG WHITE FRITTATA 11

confit tomato, spinach, potato, NY goat cheese, arugula

EGG SANDWICH 11

fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes

TWO EGGS, ANY STYLE 11

cherrywood smoked bacon or pork sausage, potatoes, choice of toast

EGGS BENEDICT 12

house made canadian bacon, poached eggs, english muffin, hollandaise sauce

SMOKED SALMON BENEDICT 13

smoked salmon, poached eggs, onions, english muffin, dill hollandaise

FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6

APPLE, CRANBERRY & TOMATO JUICE 4

FRUIT SMOOTHIES 7

DRIP COFFEE 3

ESPRESSO 3

DOUBLE ESPRESSO 5

HOT CHOCOLATE 5

CAPPUCCINO 5

LATTE 5

ASSORTED TEAS 3

BLOSSOM ICED TEA 5

FRENCH PRESS COFFEE 4/8

CHERRYWOOD BACON 5 EA

PORK SAUSAGE 5 EA

CHICKEN-APPLE SAUSAGE 5 EA

BREAKFAST POTATOES 5 EA

*All Menu Items are subject to change*

CURED & SMOKED FISH

maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

CURED MEATS & PATE

pork lomo, salami sec, country ham, country terrine, duck liver paté

ARTISAN CHEESE

kunik goat (NY) , great hill blue (MA), beecher’s cheddar (NY), shepherd’s basket (NJ), tomme (NY)

OYSTERS 3.25 EA

local oysters, champagne mignonette, cocktail sauce

DEVILED EGGS 6

smoked herring, scallions, garlic chips

SEA SCALLOP CARPACCIO 16

pickled cauliflower, citrus, fresno chilies, crispy parsnips

STEAMED MUSSELS 15

local soy bean butter, snap peas, fresno chilies, grilled bread

POACHED SHRIMP 18

mustard tartar, cocktail sauce

SMOKED SALMON FLATBREAD 16

herb crème fraiche, arugula, pickled onion, capers

BUTTER LETTUCE 12

hazelnuts, honey-sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR 13

lolla rossa, white anchovies, parmesan crouton

BABY BEETS SALAD 14

Urbana greens, orange vinaigrette, smoked Humbolt Fog cheese, candied almonds

ROASTED BEET & FARRO 14

spring onion vinaigrette, blue cheese, currants, celery, kale

BUTTERNUT SQUASH SALAD 15

arugula, local apple, ricotta salata, spiced sunflower seeds, balsamic vinaigrette

ADD

pan seared salmon 10, grilled flatiron steak 10, grilled chicken 6, chilled shrimp 10

HALIFAX BURGER 15

local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

QUINOA VEGGIE BURGER 14

arugula, tomato, portuguese bun, balsamic mayo

SHRIMP SLIDERS 18

tomato, lettuce, brioche rolls, tartar sauce

GRILLED CHEESE 13

white cheddar, monterey jack, smoked onions, apple marmalade

LOBSTER ROLL 24

toasted brioche roll, endive, scallion

CRISPY CHICKEN 15

spicy lime aioli, blue cheese-dill slaw, lettuce, brioche bun

SMOKED AMISH CHICKEN BREAST 17

cassoulet beans, pork & currant saucisse, frisee

FISH 'N' CHIPS 17

potato wedges, mustard tartar, fennel apple slaw

RICOTTA CAVATELLI BOLOGNESE 16

3 meat ragu, parmesan, peas

KING SALMON 30

fingerling potatoes, mushrooms, arugula, mustard-dill veloute

HERB RUBBED FLATIRON STEAK 24

potato wedges, mixed herbs, watercress salad

TROFIE PASTA 17

house made fennel-pork sausage, fresno chilies, broccoli rabe, garlic, parmesan

*All Menu Items are subject to change*

1/2 DOZEN OYSTERS 16

champagne mignonette

SMOKED FISH BOARD 25

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad

POACHED SHRIMP COCKTAIL 18

mustard tartar, cocktail sauce

SMOKED SALMON FLATBREAD 16

crème fraiche, arugula, capers, pickled onion

HALIFAX CURED MEATS & PATE 25

pork lomo, country ham, salami sec, duck liver pate, country terrine with pistachio’s

LOCAL CHEESE BOARD 25

shepherds basket, great hill blue, beecher’s cheddar, kunik, tomme

WHITE STURGEON CAVIAR 90

brioche, house crème fraiche, chives, onion, egg, capers

HALIFAX ULTIMATE BLOODY MARY 6

cherry wood smoked bacon, celery stalk, olives

YOGURT PARFAIT

spiced apple puree, almond granola, berries

DEVILED EGGS

smoked herring, scallions, garlic chips

GOLDEN BEET SALAD

arugula, goat cheese, fennel, apple, apple cider vinaigrette

CHALLAH FRENCH TOAST

maple whipped cream, almonds

FRUIT SALAD

melons, pineapple, strawberries

POACHED EGG

winter vegetable hash, hollandaise

HALIFAX SMOKED SALMON

rye toast, cream cheese, scallion, capers

POTATO POUTINE

cheddar cheese curds, chives, sherry gravy

CAULIFLOWER MAC & CHEESE

smoked gouda fondue, chives

GRILLED CHICKEN WINGS

spicy slaw, scallions

VEGETABLE ‘FRIED’ GRAINS

quinoa, farro, rice, winter vegetables

POTATO-LEEK SOUP

bacon crumble

BEEF SLIDERS

brioche bun, bacon-onion marmalade, white cheddar

BLT FOCACCIA

cherry wood smoked bacon, garlic aioli, tomato confit, lettuce

PORK ROLL & EGG

croissant, cheddar, scrambled egg

SMOKED CHICKEN SALAD

tuscan bread, pecans, grapes

PUMPKIN BREAD PUDDING 2 EA

maple whip cream, cranberries

FLOURLESS CHOCOLATE CAKE 3 EA

whipped cream, raspberries

PEAR FINANCIER 3ea

poached pear, brown butter almond cake

CHOCOLATE MARTINI SHOT 4ea

*All Menu Items are subject to change*

CURED & SMOKED FISH

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

CURED MEATS & PATE

pork lomo, salami sec, porchetta, country terrine, duck liver paté

ARTISAN CHEESE

kunik goat (NY), great hill blue (MA), beecher’s cheddar (NY), shepherd's basket (NJ), tomme (NY)

OYSTERS 3.25 EA

local oysters, champagne mignonette, cocktail sauce

SEA SCALLOP CARPACCIO 16

pickled cauliflower, citrus, fresno chilies, crispy parsnips

POACHED SHRIMP 18

mustard tartar, cocktail sauce

'DRESSED’ OYSTERS 21

6 local oysters, apple mignonette, smoked trout caviar, chili-garlic

SMOKED SALMON FLATBREAD 16

crème fraiche, arugula, capers, pickled onion

WHITE STURGEON CAVIAR 90

brioche, crème fraiche, chives, onion, egg, capers

DEVILED EGGS 6

smoked herring, scallions, garlic chips

SALT COD & SHRIMP FRITTERS 15

saffron aioli, herb salad

STEAMED MUSSELS 15

Evergreen farm soy bean butter, fresno chilies, shallots, grilled bread

LAMB MEATBALLS 15

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

STEAMED CLAMS 16

spicy nduja, green garbanzo’s, white wine, grilled bread

CLAM CHOWDER 12

smoked ham, potato, rye oyster crackers

BABY KALE SALAD 14

local pears, cherry vinaigrette, fresh goat cheese, double smoked ham, spiced bread crumbs

BUTTER LETTUCE SALAD 12

hazelnuts, honey-sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR 13

lolla rossa, white anchovies, parmesan crouton

BUTTERMILK FRIED QUAIL 17

warm potato salad, shallot-mustard vinaigrette, arugula, buttermilk dressing

BABY BEET SALAD 15

Urbana Greens, orange vinaigrette, smoked Humbolt Fog goat cheese, candied almonds

SEA BREAM 30

jonah crab rice, sea vegetables, mushroom-citrus broth

KING SALMON 30

fingerling potatoes, crispy mushrooms, arugula mustard-dill velouté

BARNEGAT SEA SCALLOPS 32

cauliflower, house made pancetta, pickled raisins, garlic, fresno chilies, leeks

SEAFOOD RISOTTO 29

mussels, shrimp, squid, clams, tomato confit

POTATO GNOCCHI 24

local mushrooms, parmesan, mushroom puree

MAINE LOBSTER RIGATONI 17/32

saffron pasta, lobster coral butter, trumpet mushrooms, lemon

SMOKED AMISH CHICKEN 26

cassoulet beans, pork & currant saucisse, frisee salad

GRILLED BERKSHIRE PORK CHOP 34

winter vegetables, house bacon, potatoes, dill, carrot puree, apple cider jus

PRIME NEW YORK STRIP 42

mushroom mashed potatoes, scallion butter, crispy sunchokes

WILD BOAR AGNOLOTTI 28

rutabaga, parmesan, sage

LAMB OSSO BUCO 31

mushroom spaetzle, beets, carrots, herb crumb gremolata

GRILLED BROCCOLI

smoked ham & garlic

BABY BEETS

swiss chard, dill, rye crumble

POTATO WEDGES

charred scallion aioli

BRUSSELS SPROUTS

sorghum molasses, shallots

APPLE CIDER FRITTERS 10

maple bacon ganache, apricot compote, lemon-thyme anglaise

STRAWBERRY NAPOLEON 10

strawberry compote, whipped cream, phyllo cookie, strawberry gelato

HAZELNUT CHOCOLATE MOUSSE 10

raspberry sorbet, hazelnut praline, cocoa nib

NY STYLE CHEESECAKE 10

pistachio crust, cherry compote, cherry vanilla gelato

PEAR FINANCIER 10

brown butter almond cake, orange bourbon gelato, sherry vinegar

Ice Cream & Sorbets 8

daily selection

1413 DISZNOKO,TOKAJI, HUNGARY,

DOMAINE CAUHAPE, JURANCON, FRANCE, 17

CHATAEU GUIRAUD, SAUTERNES, GRAND CRU, FRANCE, 15

FONSECA BIN NO.27, FINEST RESERVE

TAYLOR FLADGATE FINE RUBY

TAYLOR FLADGATE TAWNY 10YR

TAYLOR FLADGATE 20 YEARS

A GEISHA’S SMILE

akashi ume whisky, plums, dashi

SLEEPY HOLLOW OLD FASHION

baby hudson bourbon, Cointreau, pumpkin

ANGEL’S THYME

elyx infused with thyme & pear, cinnamon syrup, lime

FALL SANGRIA

misunderstood whiskey, fall fruits, red wine

RED HOT EVE

chilies infused halifax patron responsado, apple liquor

GIN RICKEY

botanist, club soda, lime

THE HARVEST

remy vsop, apple butter, cinnamon syrup

WARD EIGHT

redemption rye, orange juice, grenadine

CHICAGO FIZZ

myers’s rum, ruby port, egg white

THE VESPER

Hedrick’s, skyy, lillet

BASIL CUCUBER SPRITZ

cucumber, basil. ginger

PEAR DELIGHT

pear, vanilla, cinnamon

SAM ADAMS WINTER 16oz (MA) 9

BROOKLYN LAGER DRAFT 16oz( NY) 9

UFO DRAFT 16oz(CO) 9

DEPARTED SOLES IPA DRAFT 16oz( NJ) 9

SAMUEL ADAMS LIGHT (MA) 7

SAMUEL ADAMS (MA) 7

Anna de Codorniu, Spain, NV

$11

Special Lucchetti, Brut Rose, Italy, NV

10

Moet & Chandon, Brut Imperial , Epernay, Fr, NV

$28

Pinot Grigio, Tiamo, Venice, Italy, 16

$10

Albarino, Raimat, Sabra, Spain, 16

$10

Sauvignon Blanc, the crossings, Marlborough, NZ, 18

$12

Chardonnay, Chalk Hill, Sonoma, ca 17

$16

Sancerre, Reserve Durand, Loire Valley, France,18

$16

Cuvée, Falko, Falkenstein, Austria, 17

$12

Unoaked Chardonnay, Zolo, Mendoza, Argentina, 17

$11

The Four Grases, Willamette Valley, Oregon, 18

$11

Mathilde Chapoutier. Cote-Provence, fr, 18

$11

Bellerruche, M. Chapoutier, Cotes-Du-Rhone, fr, 18

$11

il poggine, broncato, motalcino, italy, 18

$14

Pinot Noir, Josh, Carneros, California, 17

$15

Domaine Des Gravennes, Cotes-du-Rhone, France,16

$13

Malbec, Zuccardi Q Mendoza, Argentina, 15

$13

Campo Viejo, Rioja, Spain, 16

$10

Cabernet Sauvignon, Kenwood, California,16

$16

Nero Di Troia, Villa Schinosa, Puglia, Italy ,16

$15

Montepulciano , Umani Ronchi, Abruzzo, it, 15

$14