SPG BREAKFAST BUFFET 22

scrambled eggs, cherrywood smoked bacon, pork sausage, potatoes, fresh fruit, vanilla yogurt, granola, morning pastries

HOMEMADE GRANOLA & YOGURT 9

rolled oats, almonds, dried & fresh fruits

FRESH FRUIT PLATE 9

fresh fruit and berries

NY STYLE BAGEL PLATE 15

smoked wild alaskan salmon, sliced tomato, onion, cream cheese, choice of bagel

STEEL-CUT IRISH OATMEAL 8

raisins, brown sugar

HALIFAX SMOKED FISH PLATE 16

smoked trout, maple smoked salmon, smoked pollock rillette, portuguese bun, chive & caper cream cheese

WARM QUINOA 11

blueberries, almonds, sweet cream

CHALLAH FRENCH TOAST 12

almonds, maple whipped cream

BUTTERMILK PANCAKES 12

maine blueberries, lemon, ricotta

STEAK & EGGS 18

2 eggs any style, grilled flatiron steak, sautéed mushrooms, charred onion salsa verde

SKILLET EGG WHITE FRITTATA 11

confit tomato, spinach, potato, ny goat cheese, arugula

EGG SANDWICH 11

fried egg, house made sausage, pepper jelly, frisee, portuguese bun, potatoes

TWO EGGS, ANY STYLE 11

cherrywood bacon or sausage, potatoes, choice of toast

EGGS BENEDICT 12

house made canadian bacon, poached eggs, english muffin, hollandaise sauce

SMOKED SALMON BENEDICT 13

wild smoked salmon, poached eggs, onions, english muffin, dill hollandaise

FRESHLY SQUEEZED ORANGE 6

GRAPEFRUIT, GRAPEFRUIT JUICE APPLE, CRANBERRY JUICE 4

FRUIT SMOOTHIES 7

COFFEE 3

ESPRESSO 3

DOUBLE ESPRESSO 5

HOT CHOCOLATE 5

CAPPUCCINO 5

LATTE 5

ASSORTED TEAS 3

CHERRYWOOD BACON 5 EA

PORK SAUSAGE 5 EA

CHICKEN-APPLE SAUSAGE 5 EA

BREAKFAST POTATOES 5 EA

*All Menu Items are subject to change*

1/2 DOZEN OYSTERS 16

champagne mignonette

SMOKED FISH BOARD 25

maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

POACHED SHRIMP COCKTAIL 18

mustard tartar, cocktail sauce

HALIFAX ULTIMATE BLOODY MARY 6

cherry wood smoked bacon, celery stalk, olives

YOGURT PARFAIT

strawberry-rhubarb, almond granola, berries

DEVILED EGGS

smoked herring, scallions, garlic chips

SNAP PEA & STRAWBERRY SALAD

arugula, farro, goat cheese, balsamic

CHALLAH FRENCH TOAST

maple whipped cream, almonds

FRUIT SALAD

melons, pineapple, strawberries

SPANISH TORTILLA

egg, potatoes, onions, chimichurri aioli

HALIFAX SMOKED SALMON

rye toast, cream cheese, scallion, capers

POTATO POUTINE

cheddar cheese curds, sherry gravy

SUMMER VEGETABLE GAZPACHO

tomato, cucumber, peppers

GRILLED CHICKEN WINGS

potato salad, BBQ sauce

SPRING MAC & CHEESE

vegetables, smoked gouda, parmesan

MUSHROOM MAC & CHEESE

smoked gouda, leeks

BEEF SLIDERS

brioche bun, bacon-onion marmalade, white cheddar

MINI RUEBEN

pastrami, swiss, saurkraut, 1000 island

SPRING PEA PUREE

goat cheese, fresh dill

WARM CROISSANT

pancetta, jack cheese, arugula pesto, pickled peppers

PEACH POUNDCAKE 2 EA

whipped cream, compote

MINI STRAWBERRY CHAMPAGNE POPSICLE 2EA

FLOURLESS CHOCOLATE CAKE 3 EA

whipped cream, raspberries

ICE CREAM SANDWICH 3ea

lemon cookie, blueberry swirl, meringue

CHOCOLATE MARTINI SHOT 4ea

MELLOW JELLO SHOT 4ea

*All Menu Items are subject to change*

CURED & SMOKED FISH

maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillette, marinated seafood salad

CURED MEATS & PATE

pork lomo, salami sec, porchetta, country terrine, duck liver, paté

ARTISAN CHEESE

kunik goat (NY) , matag blue(IA), cave aged(PA) , shepherd’s basket (NJ), tomme (NY)

OYSTERS 3.25 EA

daily east and west coast selection

DEVILED EGGS 6

smoked herring, scallions, garlic chips

SEA BREAM CRUDO 16

pickled kholrabi, citrus broth, radish, fresno chilies, lavash

STEAMED MUSSELS 14

local soy bean butter, snap peas, fresno chilies, grilled bread

POACHED SHRIMP 18

mustard tartar, cocktail sauce

SMOKED SALMON FLATBREAD 16

herb crème fraiche, arugula, pickled onion, capers

BUTTER LETTUCE 10

hazelnuts, honey sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR 12

lolla rossa, white anchovies, parmesan crouton

GRILLED BABY ROMAINE 14

double smoked ham, smoked tomato aioli, dill, gorgonzola, crispy shallots

ROASTED BEET & FARRO 14

spring onion vinaigrette, blue cheese, currants, celery, kale

SNAP PEA & STRAWBERRY SALAD 15

Urbana greens, smoked Humbolt Fog cheese, almond crumble, balsamic

ADD

pan seared salmon 10, grilled flatiron steak 10, grilled chicken 6, chilled shrimp 9

HALIFAX BURGER 15

bacon-onion marmalade, butter lettuce, monterey jack, fresno pepper sauce, brioche bun

QUINOA VEGGIE BURGER 14

arugula, tomato, portuguese bun, balsamic mayo

SHRIMP SLIDERS 18

tomato, lettuce, potato roll, tartar sauce

GRILLED CHEESE 13

white cheddar, monteray jack, smoked onions, apple marmalade

LOBSTER ROLL 24

toasted brioche roll, celery, scallion

SMOKED AMISH CHICKEN BREAST 16

toasted bread, currants, pine nuts, scallions, local greens

FISH 'N' CHIPS 17

potato wedges, mustard tartar, fennel apple slaw

RICOTTA CAVATELLI BOLOGNESE 16

3 meat ragu, parmesan, peas

WILD SOCKEYE SALMON 28

fingerling potatoes, mushrooms, mustard-dill veloute

HERB RUBBED FLATIRON STEAK 24

potato wedges, mixed herbs, watercress salad

*All Menu Items are subject to change*

CURED & SMOKED FISH

maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

CURED MEATS & PATE

pork lomo, salami sec, porchetta, country terrine, duck liver paté

ARTISAN CHEESE

kunik goat (NY), matag blue (IA), cave aged (PA), shepherd's basket (NJ), tomme (NY)

OYSTERS 3.25 EA

daily east and west coast selection

SEA BREAM CRUDO 16

pickled kohlrabi, citrus broth, sea beans, radish, fresno chilies, lavash

POACHED SHRIMP 18

mustard tartar, cocktail sauce

DRESSED’ OYSTERS 21

6 local oysters, pickled cucumber, smoked trout caviar, shallots

VEGETBLE CRUDITE 16

seasonal raw vegetables, roasted eggplant puree, local soy bean ‘hummus’

DEVILED EGGS 6

smoked herring, scallions, garlic chips

SALT COD & SHRIMP FRITTERS 14

saffron aioli, herb salad

STEAMED MUSSELS 14

Evergreen farm soy bean butter, fresno chilies, snap peas, grilled bread

LAMB MEATBALLS 14

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

STEAMED CLAMS 15

spicy nduja, green garbanzo’s, white wine, grilled bread

SMOKED SALMON FLATBREAD 16

crème fraiche, arugula, capers, pickled onion

CLAM CHOWDER 12

smoked ham, potato, rye oyster crackers

BUTTERNUT SQUASH SALAD 14

arugula, local apple, spiced sunflower seeds, ricotta salata, balsamic vinaigrette

BUTTER LETTUCE SALAD 11

hazelnuts, honey-sherry vinaigrette, aged goat cheese

GEM LETTUCE CAESAR 13

lolla rossa, white anchovies, parmesan crouton

GRILLED QUAIL 17

sorghum glaze, grilled corn, pickled vegetable salad, spiced yoghurt

GRILLED BABY ROMAINE 14

double smoked ham, smoked tomato aioli, dill, gorgonzola, crispy shallots

SEA BREAM 29

jonah crab rice, sea vegetables, mushroom broth

WILD SOCKEYE SALMON 30

fingerling potatoes, crispy mushrooms, arugula mustard-dill velouté

SEA SCALLOPS 32

sweet corn couscous, summer squash, smoked tomato aioli

SEAFOOD RISOTTO 29

mussels, shrimp, squid, clams, tomato confit

RYE CAVATELLI 26

braised oxtail, local mushrooms, parmesan

TOMATO LINGUINE 23

fava beans, zucchini-pistachio pesto, fresno chilies, wild ramp butter, parmesan

MAINE LOBSTER RIGATONI 17/32

lobster coral butter, trumpet mushrooms, lemon

SMOKED AMISH CHICKEN 24

ed nut romesco, oil poached potatoes sugar snap peas, fresno chilies

ROMAN STYLE GNOCCHI 21

local mushrooms, asparagus, parmesan, broccoli rabe

GRILLED BERKSHIRE PORK CHOP 34

creamed spring peas, house bacon, potatoes, dill, carrot puree, apple cider jus

PRIME NEW YORK STRIP 42

mushroom mashed potatoes, scallion butter, crispy sunchokes

GRILLED BROCCOLI

smoked ham & garlic

BABY BEETS

swiss chard, dill, rye crumble

POTATO WEDGES

charred scallion aioli

CREAMED CORN

nduja, parmesan breadcrumbs

APPLE CIDER FRITTERS 10

bourbon anglaise, cinnamon-nutmeg sugar

STRAWBERRY NAPOLEON 10

strawberry compote, whipped cream, phyllo cookie, strawberry gelato

HAZELNUT CHOCOLATE MOUSSE 10

raspberry sorbet, hazelnut praline, cocoa nib

NY STYLE CHEESECAKE 10

pistachio crust, cherry compote, cherry vanilla gelato

BLUEBERRY PAVLOVA 10

blueberry lemon sherbet, lemon curd, almond streusel, crisp meringue

Ice Cream & Sorbets 8

daily selection

Nivole Moscato D'asti 10

Trignon, Muscat de Beaumes de Venise 11, 10

Sablettes, Sauternes, France 11, 10

Fonseca Bin No. 27 10

fines reserve

Founders Reserve, Sandeman 10

Sandeman

Taylor Fladgate 2012, 12

Fonseca Tawny 10yr 14

Taylor Fladgate 20yr 20

Castelo Banfi 18

Nebbiolo Da Barolo 22

Montanaro

Arnies 20

Montanaro

*All Menu Items are subject to change*

MASHA DRINKS

sake, fresh strawberries, sauvignon blanc

HIDDEN CONUNDRUM

halifax patron reposado, red chilies, grapefruit juice

SUMMER BREEZE

skyy, cantaloupe, frozen breezette rose

APRICOT COBLER

misunderstood ginger whiskey, barenjager honey liqueur

DRUNK POPSICLE

spiced peach popsicle, anna sparkling wine

ERNEST HEMINGWAY’S DEATH IN THE AFTERNOON

moet & chandon, absinthe

$28

SINGAPORE SLING

botanist, bendictine, luxardo

METROPOLITAN

currant vodka, cranberry juice, cointreau

APEROL SPRITZER

aperol, anna, blood orange soda

PIMM’S CUP

pimm’s, cucumber, strawberry

SAM ADAMS WINTER 16oz (MA) 9

BROOKLYN LAGER DRAFT 16oz( NY) 9

UFO DRAFT 16oz(CO) 9

DEPARTED SOLES IPA DRAFT 16oz( NJ) 9

SAMUEL ADAMS LIGHT (MA) 7

SAMUEL ADAMS (MA) 7

Anna de Codorniu, Spain, NV

$11

Special Lucchetti, Brut Rose, Italy, NV

10

Moet & Chandon, Brut Imperial , Epernay, Fr, NV

$28

Pinot Grigio, Tiamo, Venice, Italy, 16

$10

Albarino, Raimat, Sabra, Spain, 16

$10

Gruner, Landhaus Mayer, Austria, 15

$11

Sauvignon Blanc, the crossings, Marlborough, NZ, 18

$12

Chardonnay, Mer Soleil, Reserve, Santa Lucia’ Ca, 15

$16

Sancerre, Domaine Fouassier, Loire Valley, France,14

$16

The Novelist Meritage, Napa Valley, California 16

$16

Bieler Pere & Fils. Aix-en–Provence, France, 18

$10

piano piano, toscana, italy,

$17

breezette, cotes de Ppovence, france, 18

$12

smoke tree, California, 18

$12

il poggine, broncato, motalcino, italy, 18

$14

Pinot Noir, Artesa, Carneros, California, 15

$16

Domaine Des Gravennes, Cotes-du-Rhone, France,16

$13

Malbec, Zuccardi Q Mendoza, Argentina, 15

$13

Vinhao, Rabo-de-Ovelha Casa Do Valle, Minho, PT, 15

$10

Campo Viejo, Rioja, Spain, 16

$10

Cabernet Sauvignon, Austerity, California,16

$16

Nero Di Troia, Villa Schinosa, Puglia, Italy ,16

$15

Sangiovese, Ferrari-Carano Siena Sonoma, 14

$16