Thursday February 14th, 2019
4 COURSE MENU $79
WINE PAIRING $29
AMUSE
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LOBSTER BISQUE
brioche, lobster oil, baby herbs, crème fraiche
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Special Lucchetti, Brut Rose, Italy, NV
STARTER
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CURED HUDSON VALLEY TROUT
rye bread crumble, beets, sour cream, dill, trout caviar
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Albarino, Raimant, Sabra, Spain, 16
PASTA
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VALLEY SHEPHERD CHEESE AGNOLOTTI
roasted tomato, basil, pesto
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Gruner, Landhaus Mayer, Austria, 15
ENTREE
choice of one-
BEEF TENDERLOIN ROULADE
Perigord truffle, potato pavé, braised leek, sauce bordelaise *ADD SEARED FOIE GRAS $15
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Pinot Noir, Artesa, Carneros, California, 14
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LOCAL SEA BREAM
jonah crab rice, seaweed, scallions, mushrooms-citrus broth
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Chardonnay, Mer Soleil Reserve, Santa Highlands, California, 15
DESSERT
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HAZELNUT CHOCOLATE MOUSSE
raspberry sorbet, praline, dark chocolate
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Moet & Chandon, Brut Imperial, Epernay France NV
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*Add local cheese board $15
WAKE UP HOBOKEN
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SPG BREAKFAST BUFFET 22
scrambled eggs, cherrywood smoked bacon, pork sausage, potatoes, fresh fruit, vanilla yogurt, granola, morning pastries
ON THE FLY
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HOMEMADE GRANOLA & YOGURT 9
rolled oats, almonds, dried & fresh fruits
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FRESH FRUIT PLATE 9
fresh fruit and berries
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NY STYLE BAGEL PLATE 15
smoked wild alaskan salmon, sliced tomato, onion, cream cheese, choice of bagel
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STEEL-CUT IRISH OATMEAL 8
raisins, brown sugar
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HALIFAX SMOKED FISH PLATE 16
smoked trout, maple smoked salmon, smoked pollock rillette, portuguese bun, chive & caper cream cheese
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WARM QUINOA 11
blueberries, almonds, sweet cream
FROM THE GRIDDLE
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CHALLAH FRENCH TOAST 12
almonds, maple whipped cream
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BUTTERMILK PANCAKES 12
maine blueberries, lemon, ricotta
FARM FRESH EGGS
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STEAK & EGGS 18
2 eggs any style, grilled flatiron steak, sautéed mushrooms, charred onion salsa verde
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SKILLET EGG WHITE FRITTATA 11
confit tomato, spinach, potato, ny goat cheese, arugula
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EGG SANDWICH 11
fried egg, house made sausage, pepper jelly, frisee, portuguese bun, potatoes
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TWO EGGS, ANY STYLE 11
cherrywood bacon or sausage, potatoes, choice of toast
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EGGS BENEDICT 12
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
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SMOKED SALMON BENEDICT 13
wild smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
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FRESHLY SQUEEZED ORANGE 6
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GRAPEFRUIT, GRAPEFRUIT JUICE APPLE, CRANBERRY JUICE 4
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FRUIT SMOOTHIES 7
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COFFEE 3
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ESPRESSO 3
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DOUBLE ESPRESSO 5
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HOT CHOCOLATE 5
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CAPPUCCINO 5
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LATTE 5
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ASSORTED TEAS 3
SIDES
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CHERRYWOOD BACON 5 EA
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PORK SAUSAGE 5 EA
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CHICKEN-APPLE SAUSAGE 5 EA
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BREAKFAST POTATOES 5 EA
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*All Menu Items are subject to change*
STARTERS FROM THE SEA
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1/2 DOZEN OYSTERS 15
champagne mignonette
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SMOKED FISH BOARD 25
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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POACHED SHRIMP COCKTAIL 18
mustard tartar, cocktail sauce
BUBBLES BRUNCH
unlimited small plates & one bottle of sparking wine for $35-
HALIFAX ULTIMATE BLOODY MARY 6
cherry wood smoked bacon, celery stalk, olives
CHILLED BITES
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YOGURT PARFAIT
strawberry-rhubarb, almond granola, berries
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DEVILED EGGS
smoked herring, scallions, garlic chips
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ARUGULA & SQUASH SALAD
local apples, gorgonzola, apple cider vinaigrette
MORNING MUNCHIES
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CHALLAH FRENCH TOAST
maple whipped cream, almonds
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FRUIT SALAD
melons, pineapple, strawberries
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HAM & EGGS
potatoes, ham, poached egg, onions
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HALIFAX SMOKED SALMON
rye toast, cream cheese, scallion, capers
AFTERNOON DELIGHTS
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POTATO POUTINE
cheddar cheese curds, sherry gravy
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MUSHROOM BISQUE
crème fraiche, chives
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FRIED CHICKEN & POLENTA
rosemary gravy
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SEAFOOD ‘PAELLA’
shrimp, mussels, clams, saffron, tomato
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MUSHROOM MAC & CHEESE
smoked gouda, leeks
MINI SANDWICHES
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BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
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CROQUE MONSIEUR
ham, swiss, cheese sauce, pickled peppers
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BEET BRIOCHE
goat cheese, fresh dill
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WARM CROISSANT
pancetta, jack cheese, arugula pesto, pickled peppers
ADD A SWEET FINISH
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APPLE FRITTERS 2 EA
cinnamon sugar & caramel sauce
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OATMEAL WOOPIE 2EA
whipped cream
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FLOURLESS CHOCOLATE CAKE 3 EA
whipped cream, raspberries
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CHOCOLATE MARTINI SHOTS 4 EA
vanilla vodka, kahlua, chocolate
A LA CARTE
brunch items are small plates, available a la carte for $6 each DD BUBBLES BRUNCH (unlimited food only) $25 children 10 & under $10-
*All Menu Items are subject to change*
FOR THE TABLE
3 FOR 16 / 5 FOR 25-
CURED & SMOKED FISH
maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
pork lomo, mortadella, seaweed salami, country terrine, duck liver, paté
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ARTISAN CHEESE
kunik goat (NY) , matag blue(IA), clothbound cheddar(VT), shepherd’s basket (NJ), tomme (NY)
TO START
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OYSTERS 3.25 EA
daily east and west coast selection
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DEVILED EGGS 6
smoked herring, scallions, garlic chips
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SCALLOP CRUDO 16
pear, fresno chilies, nduja vinaigrette cilantro, crispy parsnips
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STEAMED MUSSELS 14
apple cider, fennel, crème fraiche, grilled bread
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POACHED SHRIMP 18
mustard tartar, cocktail sauce
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CAULIFLOWER FLATBREAD 13
roasted garlic, pistachio pesto, fontina, herb breadcrumbs
SALADS
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BUTTER LETTUCE 10
hazelnuts, honey sherry vinaigrette, aged goat cheese
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GEM LETTUCE CAESAR 12
lolla rossa, white anchovies, parmesan crouton
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NJ PEAR SALAD 14
arugula, Exum double smoked ham, gorgonzola, apple vinaigrette, candied pecans
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ROASTED BEET & FARRO 14
spring onion vinaigrette, blue cheese, currants, celery, kale
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APPLE & SQUASH SALAD 14
watercress, pumpkin seeds, balsamic, ricotta salata
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ADD
pan seared salmon 10, grilled flatiron steak 10, grilled chicken 6, chilled shrimp 9
EXPRESS LUNCH
Dine In or Take Out / DAILY SPECIAL SOUP & SALAD or DAILY SPECIAL SOUP & SANDWICH $15SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 15
bacon-onion marmalade, butter lettuce, monterey jack, fresno pepper sauce, brioche bun
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QUINOA VEGGIE BURGER 14
arugula, tomato, portuguese bun, balsamic mayo
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SHRIMP SLIDERS 18
tomato, lettuce, potato roll, tartar sauce
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GRILLED CHEESE 13
white cheddar, monteray jack, smoked onions, apple marmalade
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LOBSTER ROLL 24
toasted brioche roll, celery, scallion
LARGE PLATES
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SMOKED AMISH CHICKEN BREAST 16
toasted bread, currants, pine nuts, scallions, local greens
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FISH 'N' CHIPS 17
potato wedges, mustard tartar, fennel apple slaw
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RICOTTA CAVATELLI BOLOGNESE 16
3 meat ragu, parmesan, peas
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WILD SOCKEYE SALMON 28
fingerling potatoes, mushrooms, mustard-dill veloute
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HERB RUBBED FLATIRON STEAK 24
potato wedges, mixed herbs, watercress salad
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*All Menu Items are subject to change*
FOR THE TABLE
3 FOR 16, 5 FOR 25-
CURED & SMOKED FISH
maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE
pork lomo, mortadella, bresola, country terrine, duck liver paté
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ARTISAN CHEESE
kunik goat (NY), matag blue (IA), clothbound cheddar(VT), shepherd's basket (NJ), tomme (NY)
RAW
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OYSTERS 3.25 EA
daily east and west coast selection
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CLAMS 2 EA
long island littlenecks
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SCALLOP CRUDO 16
pear, fresno chilies, nduja vinaigrette cilantro, crispy parsnips
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POACHED SHRIMP 18
mustard tartar, cocktail sauce
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HALIFAX SMOKED SALMON 15
beet goat cheese, baby beets, brioche, dill
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DRESSED’ OYSTERS 21
6 local oysters, pickled cucumber, smoked trout caviar, shallots
TO SHARE
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CAULIFLOWER FLATBREAD 15
roasted garlic, fontina, pistachio pesto
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DEVILED EGGS 6
smoked herring, scallions, garlic chips
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SALT COD & SHRIMP FRITTERS 13
saffron aioli, herb salad
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STEAMED MUSSELS 14
saffron butter, white wine, snap peas, fresno peppers, grilled bread
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LAMB MEATBALLS 14
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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STEAMED CLAMS 15
spicy nduja, green garbanzo’s, white wine, grilled bread
TO START
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CLAM CHOWDER 12
smoked ham, potato, rye oyster crackers
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NJ PEAR SALAD 14
arugula, Exum double smoked ham, apple cider vinaigrette, gorgonzola, candied pecans
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SQUASH & APPLE SALAD 12
watercress, pumpkin seeds, ricotta salata, balsamic
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BUTTER LETTUCE SALAD 11
hazelnuts, honey-sherry vinaigrette, aged goat cheese
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GEM LETTUCE CAESAR 13
lolla rossa, white anchovies, parmesan crouton
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ROASTED PEAR TART 16
goat cheese, balsamic, puff pastry, arugula
MAINS
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ATLANTIC BLUE COD 28
lentil and squid ink puree, roasted baby turnips, orange fennel salad, burnt orange vinaigrette
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WILD SOCKEYE SALMON 30
fingerling potatoes, crispy mushrooms, arugula mustard-dill velouté
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BARNEGAT SEA SCALLOPS 32
einkhorn wheat ‘risotto’, herb pesto, swiss chard pine nuts, hen of the woods
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LOBSTER RIGATONI 17 / 32
lobster coral butter, trumpet mushrooms, lemon
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SEAFOOD RISOTTO 29
mussels, shrimp, squid, clams, tomato confit
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RICOTTA CAVATELLI 26
braised NJ lamb, local wild mushrooms, tomato, parmesan
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SMOKED AMISH CHICKEN 24
toasted bread, currants, pine nuts, scallions, local greens
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FALL GRAINS 23
castle valley einkorn, quinoa, roasted squash, shepherds basket cheese, pumpkin seeds, kale
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LAMB OSSO BUCO 30
local cheddar grits, baby roots, pistachio pesto
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PRIME NEW YORK STRIP 42
mushroom mashed potatoes, scallion butter, crispy sunchokes
SIDES 9
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GRILLED BROCCOLI
smoked ham & garlic
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ROASTED CAULIFLOWER
burnt orange vinaigrette
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POTATO WEDGES
charred scallion aioli
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CHEDDAR GRITS
pickled fresno chilies
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APPLE CIDER FRITTERS 10
bourbon anglaise, cinnamon-nutmeg sugar
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ALMOND GATEAU BASQUE 10
red wine poached pear, crème fraiche
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HAZELNUT CHOCOLATE MOUSSE 10
raspberry sorbet, hazelnut praline, cocoa nib
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FIG CHEESECAKE 10
port reduction, dark chocolate almond bark, crème fraiche
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CLASSIC CARROT CAKE 10
candied walnuts, poached golden raisins, cream cheese
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Ice Cream & Sorbets 8
daily selection
Dessert wine
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Nivole Moscato D'asti 10
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Trignon, Muscat de Beaumes de Venise 11, 10
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Sablettes, Sauternes, France 11, 10
Porto
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Fonseca Bin No. 27 10
fines reserve
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Founders Reserve, Sandeman 10
Sandeman
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Taylor Fladgate 2012, 12
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Fonseca Tawny 10yr 14
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Taylor Fladgate 20yr 20
Grappa
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Castelo Banfi 18
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Nebbiolo Da Barolo 22
Montanaro
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Arnies 20
Montanaro
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*All Menu Items are subject to change*
Specialty
13-
THE DENIRO
6100 vdka, st germain, strawberries, basil
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PLEASE DON’T LET ME BE MISUNDERSTOOD
misunderstood whiskey, cantaloupe, mint
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HALIFAX SANGRIA
mount gay, lime juice, red wine, mint
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LA BAMBA
halifax, barrel select patron reposado, lime juice, cucumber, fresno chili
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SUMMER BREEZE
frozen 6100 vdka, cantaloupe, rose wine
Beer
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Brooklyn Lager Draft 9
16 oz NY
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Ufo Winter Blonde Draft 9
16 oz MA
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Harpoon Ale Draft 9
16 oz NY
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Samuel Adams Octoberfest 9
16 oz NJ
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Samuel Adams 7
Wine By the Glass
Sparkling
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Anna de Codorniu, Spain, NV 11
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Special Lucchetti, Brut Rose, Italy, NV 10
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G.H. Mumm Brut Cordon Rouge, France, NV 26
White
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Jermann, Pinot, Grigio, Fruili, Italy, 13
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Domaine Des Persenades, Cotes de Gascogne, Fr, 15
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Gruner, Landhaus Mayer, Austria, 15
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Rhone Paradox, Rhone, France, 15
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Sancerre, Domaine Fouassier, Loire Valley, France 14
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Chardonnay, Alba, Warren Hills, New Jersey, 15
Rose
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B&G, Cotes de Provence, France, 16
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Chelsea, Warren Hills, New Jersey, 16
Red
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Mas Neuf Rouge Costieres de Nimes, Rhone, Fr, 14
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Septima Malbec, Agrelo, Argentina 15
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Volver, La Mancha, Spain, 13
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Pinot Noir, J Vineyards, California, 15
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Antico Fuoco, Rosso,, Veronese, Italy 16
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Villa Schinosa, Nero Di Troia, Puglia, Italy, 16
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Cabernet Sauvignon, Ghost Pines, California, 14
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*All Menu Items are subject to change*