Menus | Halifax

ON THE FLY

HOMEMADE GRANOLA & YOGURT 9

rolled oats, almonds, dried & fresh fruits
FRESH FRUIT PLATE 9

fresh fruit and berries
NY STYLE BAGEL PLATE 15

smoked wild alaskan salmon, sliced tomato, onion, cream cheese, choice of bagel
STEEL-CUT IRISH OATMEAL 8

raisins, brown sugar
HALIFAX SMOKED FISH PLATE 16

smoked trout, maple smoked salmon, smoked pollock rillette, portuguese bun, chive & caper cream cheese
WARM QUINOA 11

blueberries, almonds, sweet cream

FARM FRESH EGGS

STEAK & EGGS 18

2 eggs any style, grilled flatiron steak, sautéed mushrooms, charred onion salsa verde
SKILLET EGG WHITE FRITTATA 11

confit tomato, spinach, potato, ny goat cheese, arugula
EGG SANDWICH 11

fried egg, house made sausage, pepper jelly, frisee, portuguese bun, potatoes
TWO EGGS, ANY STYLE 11

cherrywood bacon or sausage, potatoes, choice of toast
EGGS BENEDICT 12

house made canadian bacon, poached eggs, english muffin, hollandaise sauce
SMOKED SALMON BENEDICT 13

wild smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

FRESHLY SQUEEZED ORANGE 6
GRAPEFRUIT, GRAPEFRUIT JUICE APPLE, CRANBERRY JUICE 4
FRUIT SMOOTHIES 7
COFFEE 3
ESPRESSO 3
DOUBLE ESPRESSO 5
HOT CHOCOLATE 5
CAPPUCCINO 5
LATTE 5
ASSORTED TEAS 3

AFTERNOON DELIGHTS

POTATO POUTINE

cheddar cheese curds, sherry gravy
BEEF MEATBALLS

pine nuts, tomato, parmesan
FRIED CHICKEN & POLENTA

rosemary gravy
CAULIFLOWER VEGETABLE FRIED ‘RICE’

ginger, orange, soy
MUSHROOM MAC & CHEESE

smoked gouda, leeks

MINI SANDWICHES

BEEF SLIDERS

brioche bun, bacon-onion marmalade, white cheddar
CROQUE MONSIEUR

ham, swiss, cheese sauce, pickled peppers
BLT CHEESE PUFFS

cherrywood smoked bacon, mustard aioli, tomato
SHRIMP CRACKER

crème fraiche, ‘everything’ spice

ADD A SWEET FINISH

APPLE FRITTERS 2 EA

cinnamon sugar & caramel sauce
BLUEBERRY CRUMBLE CAKE

whipped cream
FLOURLESS CHOCOLATE CAKE 3 EA

whipped cream, berries
CHOCOLATE MARTINI SHOTS 4 EA

vanilla vodka, kahlua, chocolate

FOR THE TABLE

3 FOR 16 / 5 FOR 25

CURED & SMOKED FISH

maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillette, marinated seafood salad
CURED MEATS & PATE

pork lomo, mortadella, seaweed salami, country terrine, duck liver, paté
ARTISAN CHEESE

kunik goat (NY) , matag blue(IA), clothbound cheddar(VT), shepherd’s basket (NJ), tomme (NY)

TO START

OYSTERS 3.25 EA

daily east and west coast selection
DEVILED EGGS 6

smoked herring, scallions, garlic chips
TUNA TARTAR 16

smoked almonds, tomato, shallots, paprika aioli, squid ink ‘chicharron’
STEAMED MUSSELS 14

apple cider, fennel, crème fraiche, grilled bread
POACHED SHRIMP 18

mustard tartar, cocktail sauce
CLAM FLATBREAD 13

roasted garlic, chives, lemon

SALADS

BUTTER LETTUCE 10

hazelnuts, honey sherry vinaigrette, aged goat cheese
GEM LETTUCE CAESAR 12

lolla rossa, white anchovies, parmesan crouton
NJ PEAR SALAD 13

arugula, Exum double smoked ham, gorgonzola, apple vinaigrette, candied pecans
ROASTED BEET & FARRO 14

spring onion vinaigrette, blue cheese, currants, celery, kale
APPLE & SQUASH SALAD 14

watercress, pumpkin seeds, balsamic, ricotta salata
ADD

pan seared salmon 10, grilled flatiron steak 10, grilled chicken 6, chilled shrimp 9

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

HALIFAX BURGER 15

bacon-onion marmalade, butter lettuce, monterey jack, fresno pepper sauce, brioche bun
QUINOA VEGGIE BURGER 14

arugula, tomato, portuguese bun, balsamic mayo
SHRIMP SLIDERS 18

tomato, lettuce, potato roll, tartar sauce
GRILLED CHEESE 13

white cheddar, monteray jack, smoked onions, apple marmalade
LOBSTER ROLL 24

toasted brioche roll, celery, scallion

LARGE PLATES

SMOKED AMISH CHICKEN BREAST 16

toasted bread, currants, pine nuts, scallions, local greens
FISH 'N' CHIPS 17

potato wedges, mustard tartar, fennel apple slaw
RICOTTA CAVATELLI BOLOGNESE 16

3 meat ragu, parmesan, peas
WILD KING SALMON 28

fingerling potatoes, mushrooms, mustard-dill veloute
HERB RUBBED FLATIRON STEAK 24

potato wedges, mixed herbs, watercress salad
*All Menu Items are subject to change*

FOR THE TABLE

3 FOR 16, 5 FOR 25

CURED & SMOKED FISH

maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
CURED MEATS & PATE

pork lomo, mortadella, bresola, country terrine, duck liver paté
ARTISAN CHEESE

kunik goat (NY), matag blue (IA), clothbound cheddar(VT), shepherd's basket (NJ), tomme (NY)

RAW

OYSTERS 3.25 EA

daily east and west coast selection
CLAMS 2 EA

long island littlenecks
TUNA TARTAR 16

smoked almonds, tomato, shallots, paprika aioli, squid ink ‘chicharron’
POACHED SHRIMP 18

mustard tartar, cocktail sauce
HALIFAX SMOKED SALMON 15

black bread, beet vinaigrette, crème fraiche, celery, radish
DRESSED’ OYSTERS 21

6 local oysters, pickled cucumber, smoked trout caviar, shallots

TO SHARE

CLAM FLATBREAD 15

roasted garlic, chives, parmesan, lemon
DEVILED EGGS 6

smoked herring, scallions, garlic chips
SALT COD & SHRIMP FRITTERS 13

saffron aioli, herb salad
STEAMED MUSSELS 14

saffron butter, white wine, snap peas, fresno peppers, grilled bread
LAMB MEATBALLS 14

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
CHICK PEA FRITTERS 14

duck prosciutto, basil aioli, frisee
STEAMED CLAMS 15

spicy nduja, green garbanzo’s, white wine, grilled bread

TO START

CLAM CHOWDER 12

smoked ham, potato, rye oyster crackers
NJ PEAR SALAD 14

arugula, Exum double smoked ham, apple cider vinaigrette, gorgonzola, candied pecans
SQUASH & APPLE SALAD 12

watercress, pumpkin seeds, ricotta salata, balsamic
BUTTER LETTUCE SALAD 11

hazelnuts, honey-sherry vinaigrette, aged goat cheese
GEM LETTUCE CAESAR 13

lolla rossa, white anchovies, parmesan crouton
ROASTED PEAR TART 16

goat cheese, balsamic, puff pastry, arugula

MAINS

ATLANTIC BLUE COD 29

smoked shellfish broth, spring onion puree, green garbanzo beans, new potatoes, sea beans, radish
KING SALMON 29

fingerling potatoes, crispy mushrooms, arugula mustard-dill velouté
BARNEGAT SEA SCALLOPS 32

einkhorn wheat ‘risotto’, herb pesto, swiss chard pine nuts, hen of the woods
MAINE LOBSTER RIGATONI 17 / 32

lobster coral butter, trumpet mushrooms, lemon
SEAFOOD RISOTTO 29

mussels, shrimp, squid, clams, tomato confit
RICOTTA CAVATELLI 25

braised NJ lamb, local wild mushrooms, tomato, parmesan
SMOKED AMISH CHICKEN 23

toasted bread, currants, pine nuts, scallions, local greens
FALL GRAINS 23

castle valley einkorn, quinoa, roasted squash, shepherds basket cheese, pumpkin seeds, kale
LAMB OSSO BUCO 30

local cheddar grits, baby roots, pistachio pesto
PRIME NEW YORK STRIP 42

mushroom mashed potatoes, scallion butter, crispy sunchokes

WARM SWEET POTATO FRITTERS 10

maple anglaise, cinnamon sugar
ALMOND GATEAU BASQUE 10

red wine poached pear, crème fraiche
Chocolate Truffle Torte 10

pumpkin gelato, cinnamon anglaise
FIG CHEESECAKE 10

port reduction, dark chocolate almond bark, crème fraiche
CLASSIC CARROT CAKE 10

candied walnuts, poached golden raisins, cream cheese
Ice Cream & Sorbets 8

daily selection

Specialty

THE DENIRO

6100 vdka, st germain, strawberries, basil
PLEASE DON’T LET ME BE MISUNDERSTOOD

misunderstood whiskey, cantaloupe, mint
HALIFAX SANGRIA

mount gay, lime juice, red wine, mint
LA BAMBA

halifax, barrel select patron reposado, lime juice, cucumber, fresno chili
SUMMER BREEZE

frozen 6100 vdka, cantaloupe, rose wine

White

Jermann, Pinot, Grigio, Fruili, Italy, 13
Domaine Des Persenades, Cotes de Gascogne, Fr, 15
Gruner, Landhaus Mayer, Austria, 15
Rhone Paradox, Rhone, France, 15
Sancerre, Domaine Fouassier, Loire Valley, France 14
Chardonnay, Alba, Warren Hills, New Jersey, 15

Red

Mas Neuf Rouge Costieres de Nimes, Rhone, Fr, 14
Septima Malbec, Agrelo, Argentina 15
Volver, La Mancha, Spain, 13
Pinot Noir, J Vineyards, California, 15
Antico Fuoco, Rosso,, Veronese, Italy 16
Villa Schinosa, Nero Di Troia, Puglia, Italy, 16
Cabernet Sauvignon, Ghost Pines, California, 14
*All Menu Items are subject to change*

SPG BREAKFAST BUFFET 22

HOMEMADE GRANOLA & YOGURT 9

FRESH FRUIT PLATE 9

NY STYLE BAGEL PLATE 15

STEEL-CUT IRISH OATMEAL 8

HALIFAX SMOKED FISH PLATE 16

WARM QUINOA 11

CHALLAH FRENCH TOAST 12

BUTTERMILK PANCAKES 12

STEAK & EGGS 18

SKILLET EGG WHITE FRITTATA 11

EGG SANDWICH 11

TWO EGGS, ANY STYLE 11

EGGS BENEDICT 12

SMOKED SALMON BENEDICT 13

FRESHLY SQUEEZED ORANGE 6

GRAPEFRUIT, GRAPEFRUIT JUICE APPLE, CRANBERRY JUICE 4

FRUIT SMOOTHIES 7

COFFEE 3

ESPRESSO 3

DOUBLE ESPRESSO 5

HOT CHOCOLATE 5

CAPPUCCINO 5

LATTE 5

ASSORTED TEAS 3

CHERRYWOOD BACON 5 EA

PORK SAUSAGE 5 EA

CHICKEN-APPLE SAUSAGE 5 EA

BREAKFAST POTATOES 5 EA

1/2 DOZEN OYSTERS 15

SMOKED FISH BOARD 25

POACHED SHRIMP COCKTAIL 18

HALIFAX ULTIMATE BLOODY MARY 6

YOGURT PARFAIT

DEVILED EGGS

GAZPACHO & GREEK LENTIL SALAD

CHALLAH FRENCH TOAST

FRUIT SALAD

HAM & EGGS

HALIFAX SMOKED SALMON

POTATO POUTINE

BEEF MEATBALLS

FRIED CHICKEN & POLENTA

CAULIFLOWER VEGETABLE FRIED ‘RICE’

MUSHROOM MAC & CHEESE

BEEF SLIDERS

CROQUE MONSIEUR

BLT CHEESE PUFFS

SHRIMP CRACKER

APPLE FRITTERS 2 EA

BLUEBERRY CRUMBLE CAKE

FLOURLESS CHOCOLATE CAKE 3 EA

CHOCOLATE MARTINI SHOTS 4 EA

CURED & SMOKED FISH

CURED MEATS & PATE

ARTISAN CHEESE

OYSTERS 3.25 EA

DEVILED EGGS 6

TUNA TARTAR 16

STEAMED MUSSELS 14

POACHED SHRIMP 18

CLAM FLATBREAD 13

BUTTER LETTUCE 10

GEM LETTUCE CAESAR 12

NJ PEAR SALAD 13

ROASTED BEET & FARRO 14

APPLE & SQUASH SALAD 14

ADD

HALIFAX BURGER 15

QUINOA VEGGIE BURGER 14

SHRIMP SLIDERS 18

GRILLED CHEESE 13

LOBSTER ROLL 24

SMOKED AMISH CHICKEN BREAST 16

FISH 'N' CHIPS 17

RICOTTA CAVATELLI BOLOGNESE 16

WILD KING SALMON 28

HERB RUBBED FLATIRON STEAK 24

CURED & SMOKED FISH

CURED MEATS & PATE