225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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WAKE UP HOBOKEN

  • BONVOY BREAKFAST 27

    sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk

ON THE FLY

  • HOMEMADE GRANOLA & YOGURT 13

    oats, almonds, dried & fresh fruits

  • FRESH FRUIT PLATE 14

    fresh fruit and berries

  • NY STYLE BAGEL PLATE 18

    Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel

  • STEEL-CUT IRISH OATMEAL 12

    raisins, brown sugar

FROM THE GRIDDLE

  • CHALLAH FRENCH TOAST 18

    almonds, maple whipped cream

  • BUTTERMILK PANCAKES 18

    blueberries, lemon, ricotta

FARM FRESH EGGS

  • SKILLET EGG WHITE FRITTATA 18

    confit tomato, spinach, potato, NY goat cheese, arugula

  • EGG SANDWICH 18

    fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes

  • TWO EGGS, ANY STYLE 18

    cherrywood smoked bacon or pork sausage, potatoes, choice of toast

  • EGGS BENEDICT 19

    house made canadian bacon, poached eggs, english muffin, hollandaise sauce

  • SMOKED SALMON BENEDICT 22

    smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

  • FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6

  • APPLE, CRANBERRY & TOMATO JUICE 4

  • FRUIT SMOOTHIES 9

  • DRIP COFFEE 4

  • ESPRESSO 5

  • DOUBLE ESPRESSO 7.5

  • HOT CHOCOLATE 5

  • CAPPUCCINO 5.5

  • LATTE 5.5

  • ASSORTED TEAS 3

  • BLOSSOM ICED TEA 6

  • FRENCH PRESS COFFEE 5/9

SIDES

  • CHERRYWOOD BACON 6

  • PORK SAUSAGE 6

  • CHICKEN-APPLE SAUSAGE 6

  • BREAKFAST POTATOES 6

  • *All Menu Items are subject to change*



FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

RAW

  • 'NAKED' OYSTERS 24

    6 local oysters, champagne mignonette, cocktail sauce

  • BLACK SEA BASS TARTAR 19

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker

  • POACHED SHRIMP 20

    mixed nut romesco, roasted peppers, frisee

  • MAINE MUSSELS 19

    spring peas, smoked ham, mint, white wine, creme fraiche, grilled bread

TO START

  • CLAM CHOWDER 14

    KY smoked ham, rye oyster crackers

  • MAC & CHEESE 12

    peas, snap peas, smoked gouda, crispy shallots

  • DEVILED EGGS 9

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 19

    breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli

  • SPRING FLATBREAD 21

    lemon-basil ricotta, smoked ham, pickled peppers, arugula, snap peas

SALADS

  • MIXED GREEN SALAD 14

    hazelnuts, honey-sherry vinaigrette, radishes, tomme

  • BABY ROMAINE CAESAR 15

    lolla rossa, white anchovies, parmesan crouton

  • SPRING SALAD 17

    endive, snap peas, mixed greens, beets asparagus, green goddess, almonds

  • ADD

    pan seared salmon 14, grilled chicken 7, chilled shrimp 14

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 19

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • BLACK BEAN VEGGIE BURGER 16

    arugula, tomato, balsamic mayo

  • CRISPY CHICKEN SANDWICH 17

    spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun

  • PORK PANINI 17

    ciabatta, pulled pork, swiss cheese, mustard sauce, pickles

  • GRILLED CHEESE 16

    white cheddar, fontina, onions, apple marmalade

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • SALMON BURGER 17

    caper aioli, tomato confit, arugula, portugese bun

    $17

  • LOBSTER ROLL 32

    brioche roll, Old Bay mayo, celery

LARGE PLATES

  • RIGATONI BOLOGNESE 28

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • RICOTTA GNOCCHI 27

    mushroom 'bolognese', tomatoes, parmesan

  • GREEN HERB CAVATELLI 32

    Gulf shrimp, smoked paprika butter, peas, lemon bread crumbs

  • SMOKED AMISH CHICKEN 30

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PAN SEARED SALMON 34

    black rice, asparagus, tomato beurre blanc

Served between 3pm-5pm

  • ‘NAKED’ OYSTERS 24

    6 local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 20

    mixed nut romesco, roasted peppers, frisee

  • CURED & SMOKED FISH BOARD 32

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 32

    coppa, ham, salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 32

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 14

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 15

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 9

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 18

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • HALIFAX BURGER 19

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • SPRING FLATBREAD 21

    lemon-basil ricotta, smoked ham, pickled peppers, arugula, snap peas



FOR THE TABLE

  • CURED & SMOKED FISH 32

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE 32

    lomo, salami, wagyu bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE 32

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)

RAW

  • OSSETRA CAVIAR 98

    house made milk bread, crème fraiche, chives, red onion

  • SEAFOOD TOWER 98

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

  • NAKED OYSTERS 24

    6 local oysters, champagne mignonette, cocktail sauce

  • 'DRESSED' OYSTERS 28

    6 local oysters, fennel-pear mignonette, basil, cocktail sauce

  • BLACK SEA BASS TARTAR 19

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker

TO SHARE

  • HOUSE MADE BREAD 7

    fresh focaccia, sea lettuce butter, sea salt

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 19

    breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli

  • MAINE MUSSELS 19

    spring peas, smoked ham, mint, white wine, creme fraiche, grilled bread

  • LAMB MEATBALLS 18

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • SPRING FLATBREAD 21

    lemon-basil ricotta, smoked ham, pickled peppers, arugula, snap peas

  • BAKED NJ CLAMS 19

    house cured guanciale, bread crumbs, mushrooms, scallions

TO START

  • CLAM CHOWDER 13

    smoked ham, potato, rye oyster crackers

  • MIXED GREEN SALAD 14

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • BABY ROMAINE CAESAR 15

    lolla rossa, white anchovies, parmesan crouton

  • SPRING SALAD 17

    endive, snap peas, mixed greens, beets asparagus, green goddess, almonds

  • POACHED SHRIMP 20

    mixed nut romesco, roasted peppers, frisee

  • DEVILED EGGS 9

    smoked herring, scallions, garlic chips

MAINS

  • PAN SEARED SALMON 34

    black rice, asparagus, tomato beurre blanc

  • SEAFOOD STEW 46

    swordfish chorizo, mussels, shrimp, couscous, snap peas, tomato-shellfish broth

  • SWORDFISH 42

    charred snap peas, mushrooms, pickled ramps mushroom-scallion broth

  • SAFFRON RIGATONI 40

    local lobster, coral butter, lemon, trumpet mushrooms

  • GREEN HERB CAVATELLI 32

    Gulf shrimp, smoked paprika butter, peas, lemon bread crumbs

  • RICOTTA GNOCCHI 27

    mushroom 'bolognese', tomatoes, parmessan

  • SPRING GRAINS 27

    walnut-nettle pesto, spring onions, asparagus, wild rice, quinoa, parmesan, poached egg

  • SMOKED AMISH CHICKEN 30

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PRIME NEW YORK STRIP 56

    sunchokes, beech mushrooms, pearl onions, carrot puree, mushroom butter

  • GRILLED PORK LOIN 32

    sweet potato hash, kale, apple pork jus, pickled mushrooms, bacon apple chutney

SIDES

  • GRILLED ASPARAGUS 11

    herb butter

  • POTATO WEDGES 10

    charred scallion aioli

  • SNAP PEAS 11

    fresno peppers, mint, lemon

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • OSSETRA CAVIAR 98

    house made milk bread, crème fraiche, chives, red onion

  • 1/2 DOZEN OYSTERS 24

    champagne mignonette

  • POACHED SHRIMP COCKTAIL 20

    mustard tartar, cocktail sauce

  • SPRING FLATBREAD 21

    lemon-basil ricotta, smoked ham, pickled peppers, arugula, snap peas

  • SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad

  • HALIFAX CURED MEATS & PATE 28

    lomo, salami, bresola, duck liver pate, country terrine with pistachio's

  • LOCAL CHEESE BOARD 28

    harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl

BUBBLES BRUNCH

unlimited small plates & one bottle of sparkling wine per person for $49.00

CHILLED BITES

  • FRESH BAKED SCONES

    strawberry compote

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

  • WINTER SQUASH SALAD

    mixed greens, cotija cheese, pickled cranberries, sunflower seeds, maple balsamic vinaigrette

  • HUMMUS & PITA

    sesame tahini, paprika oil, seaweed crumble

  • VEGETABLE PUFF PASTRY

    scallion yoghurt, parsley salad

AFTERNOON DELIGHTS

  • EVERYTHING SPICED PROFITEROLE

    pimento cheese, scallions

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • SOUTHERN STYLE FRIED CHICKEN

    chili honey, green bean salad

  • SHRIMP & GRITS

    cheddar grits, red-eye gravy, peppers

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

ADD A SWEET FINISH

  • TRIPLE CHOCOLATE CAKE $4 each

    flowerless chocolate cake, white & dark chocolate mousse, berries, whipped cream

  • FRUIT TART $4 each

    vanilla tart, berry compote, fresh fruit

A LA CARTE

brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $35.00. children 10 & under $16. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

Download PDF

  • CRANBERRY PAVLOVA 13

    spiced meringue, cranberry jam, white chocolate ganache, whipped cream

  • WHITE CHOCOLATE PISTACHIO CHEESECAKE 14

    pistachio crumble, lime sorrel sauce, pistachio lace cookie, raspberry pearls

  • ALMOND-PEAR TORTE 14

    poached pears, almond graham cake, pear mousse, creme anglaise, whipped cream

  • TIRAMISU TORTELLINI 14

    chocolate pasta, coffee mascarpone cream, coffee anglaise, chocolate pearls, chocolate decor

  • CINNAMON APPLE FRITTERS 14

    maple-pecan ganache, honey caramel, lemon curd

  • Ice Cream & Sorbets 12

    daily selection

Dessert wine

  • OREMUS TOKAJI, LATE HARVEST, HUNGARY 2020

    $20

  • CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016

    $18

  • VERGANO CHINATO NEBBIOLO, PIEDMONT, ITALY NV

    $19

  • CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D' ASTI, ITALY 2022

    $16

Porto

  • KOPKE DRY WHITE PORT

    $12

  • CHURCHILL'S RESERVE RUBY

    $14

  • FONSECA TAWNY 10YR

    $18

Download PDF

Sparkling Wine

  • Benjamin Bridge, Nova Scotia, Canada NV

  • Beau Joie, Brut, Champagne, France NV

White Wine

  • Riesling, Hermann J. Wiemer, Dry, Finger Lakes, New York 2021

  • Pinot Grigio, Erste & Neue, Südtirol, Alto Adige, Italy 2023

  • Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2023

  • Sancerre, Domaine Pierre Martin, Chavignol, Loire Valley, France 2023

  • Chardonnay, Evening Land Vineyards, Seven Springs, Eola-Amity Hills, Oregon 2022

Red Wine

  • Pinot Noir, Calera, Central Coast, California 2022

  • Malbec, Michel Rolland, Clos de los Siete, Valle de Uco, Mendoza, Argentina 2021

  • Cabernet Sauvignon, Martis, Alexander Valley, Sonoma County, California 2022

  • Sangiovese, Il Poggione, Rosso di Montalcino, Montalcino, Italy 2022

Cocktail

  • HALIFAX SPRING SPRITZ

    Chandon Garden Spritz (Spices & Herbs), Halifax Spring Blend, Conniption Kinship Gin

  • HALIFAX ESPRESSO MARTINI

    Cantera Negra Cafe tequila, Absolut Vanilla & Espresso

  • KINGFISHER MANHATTAN

    Maker's Mark Kingfisher vol. 2, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries

  • THE FORAGER

    Aberfeldy Highland Single Malt 12 yr Scotch, Creme de Cacao, White Sambuca Romana & Mushroom Garum

  • FAUX SPRING

    Gray Whale Gin, Strawberry-Pink Peppercorn Cordial, Churchill's Reserve Port, Lemon & Sparkling Wine

  • SWEET LADY JANE

    Brugal 1888 Doblemente Añejado Rum, Guinness Reduction, Lime & Spiced Blackberry Jam

  • BONNIE PRINCE

    Grey Goose Vodka, Dry White Port Caramel Syrup, Drambuie & Lemon

  • ORANGE IS THE NEW LIME

    Patron Silver Tequila, Aperol, Grapefruit, Lime, Mint & Fresno Pepper

  • BLUSH & BURN

    Yola Mezcal, House Made Grenadine, Ancho Reyes, Lime & Super Foamer

Beers

  • Halifax Holiday IPA

  • Hoboken Lager Draft

  • Hobo Cityside IPA Draft

Non Alcoholic

  • Blossom Iced Tea

  • Cold Brewed Ice Coffee

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