Menus | Halifax

ON THE FLY

HOMEMADE GRANOLA & YOGURT 9

rolled oats, almonds, dried & fresh fruits
FRESH FRUIT PLATE 9

fresh fruit and berries
NY STYLE BAGEL PLATE 15

smoked wild alaskan salmon, sliced tomato, onion, cream cheese, choice of bagel
STEEL-CUT IRISH OATMEAL 8

raisins, brown sugar
HALIFAX SMOKED FISH PLATE 16

smoked trout, maple smoked salmon, smoked pollock rillette, portuguese bun, chive & caper cream cheese
WARM QUINOA 11

blueberries, almonds, sweet cream

FARM FRESH EGGS

STEAK & EGGS 18

2 eggs any style, grilled flatiron steak, sautéed mushrooms, charred onion salsa verde
SKILLET EGG WHITE FRITTATA 11

confit tomato, spinach, potato, ny goat cheese, arugula
EGG SANDWICH 11

fried egg, house made sausage, pepper jelly, frisee, portuguese bun, potatoes
TWO EGGS, ANY STYLE 11

cherrywood bacon or sausage, potatoes, choice of toast
EGGS BENEDICT 12

house made canadian bacon, poached eggs, english muffin, hollandaise sauce
SMOKED SALMON BENEDICT 13

wild smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

FRESHLY SQUEEZED ORANGE 6
GRAPEFRUIT, GRAPEFRUIT JUICE APPLE, CRANBERRY JUICE 4
FRUIT SMOOTHIES 7
COFFEE 3
ESPRESSO 3
DOUBLE ESPRESSO 5
HOT CHOCOLATE 5
CAPPUCCINO 5
LATTE 5
ASSORTED TEAS 3

AFTERNOON DELIGHTS

SMOKED CHICKEN POTATO GRATIN

crispy leeks
POTATO POUTINE

cheddar cheese curds, sherry gravy
BEEF MEATBALLS

pine nuts, tomato, parmesan
FRIED CHICKEN & POLENTA

rosemary gravy
CAULIFLOWER VEGETABLE FRIED ‘RICE’

ginger, orange, soy

MINI SANDWICHES

BEEF SLIDERS

brioche bun, bacon-onion marmalade, white cheddar
CROQUE MONSIEUR

ham, swiss, cheese sauce, pickled peppers
BLT CHEESE PUFFS

cherrywood smoked bacon, mustard aioli, tomato
SHRIMP CRACKER

crème fraiche, ‘everything’ spice

ADD A SWEET FINISH

APPLE FRITTERS 2 EA

cinnamon sugar & caramel sauce
PEACH POUND CAKE 2 EA

whipped cream, strawberries
FLOURLESS CHOCOLATE CAKE 3 EA

whipped cream, berries
CHOCOLATE MARTINI SHOTS 4 EA

vanilla vodka, kahlua, chocolate

FOR THE TABLE

3 FOR 16 / 5 FOR 25

CURED & SMOKED FISH

maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillette, marinated seafood salad
CURED MEATS & PATE

pork lomo, mortadella, salami sec, country terrine, duck liver, paté
ARTISAN CHEESE

kunik goat (NY) , ewe’s blue (NY), vecchio (PA), shepherd’s basket (NJ), tomme (NY)

TO START

OYSTERS 3.25 EA

daily east and west coast selection
DEVILED EGGS 6

smoked herring, scallions, garlic chips
SEA BREAM TARTAR 15

lime emulsion, radishes, fennel, caviar, sunchoke chips
STEAMED MUSSELS 14

saffron butter, snap peas, chilies, white wine, mascarpone, grilled bread
POACHED SHRIMP 18

mustard tartar, cocktail sauce
CLAM FLATBREAD 13

roasted garlic, chives, lemon

SALADS

BUTTER LETTUCE 10

hazelnuts, honey sherry vinaigrette, aged goat cheese
GEM LETTUCE CAESAR 12

lolla rossa, white anchovies, parmesan crouton
NJ PEAR SALAD 13

arugula, Exum double smoked ham, gorgonzola, apple vinaigrette, candied pecans
ROASTED BEET & FARRO 14

spring onion vinaigrette, blue cheese, currants, celery, kale
SPRING VEGETABLE SALAD 14

asparagus, radish, local ricotta, fennel, sunflower seeds, lemon vinaigrette
ADD

pan seared salmon 10, grilled flatiron steak 10, grilled chicken 6, chilled shrimp 9

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

HALIFAX BURGER 15

bacon-onion marmalade, butter lettuce, monterey jack, fresno pepper sauce, brioche bun
QUINOA VEGGIE BURGER 14

arugula, tomato, portuguese bun, balsamic mayo
SHRIMP SLIDERS 18

tomato, lettuce, potato roll, tartar sauce
GRILLED CHEESE 13

white cheddar, monteray jack, smoked onions, apple marmalade
LOBSTER ROLL 24

toasted brioche roll, celery, scallion

LARGE PLATES

SMOKED AMISH CHICKEN BREAST 16

toasted bread, currants, pine nuts, scallions, local greens
FISH 'N' CHIPS 17

potato wedges, mustard tartar, fennel apple slaw
HAND ROLLED TROFIE PASTA 16

spring peas, mushrooms, black pepper, parmesan
WILD KING SALMON 28

fingerling potatoes, mushrooms, mustard-dill veloute
HERB RUBBED FLATIRON STEAK 24

potato wedges, mixed herbs, watercress salad
*All Menu Items are subject to change*

FOR THE TABLE

3 FOR 16, 5 FOR 25

CURED & SMOKED FISH

maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
CURED MEATS & PATE

pork lomo, mortadella, salami sec, country terrine, duck liver paté
ARTISAN CHEESE

kunik goat (NY), ewe's blue (NY), vecchio (PA), shepherd's basket (NJ), tomme (NY)
WOODLANDS MOUNTAIN HAM 14

house made mustard, pickles

RAW

OYSTERS 3.25 EA

daily east and west coast selection
CLAMS 2 EA

long island littlenecks
SEA BREAM TARTAR 15

lime emulsion, radish, fennel, caviar, sunchokes
POACHED SHRIMP 18

mustard tartar, cocktail sauce
HALIFAX SMOKED SALMON 15

black bread, beet vinaigrette, crème fraiche, celery, radish
DRESSED’ OYSTERS 21

6 local oysters, apple mignonette, smoked trout caviar, fresh dill

TO SHARE

CLAM FLATBREAD 15

roasted garlic, chives, parmesan, lemon
DEVILED EGGS 6

smoked herring, scallions, garlic chips
SALT COD & SHRIMP FRITTERS 13

saffron aioli, herb salad
STEAMED MUSSELS 14

saffron butter, white wine, snap peas, fresno peppers, grilled bread
LAMB MEATBALLS 14

smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
ASPARAGUS & DUCK PROSCIUTTO

aldefer farm egg, spring onion vinaigrette, parmesan, mache

TO START

CLAM CHOWDER 12

smoked ham, potato, rye oyster crackers
NJ PEAR SALAD 14

arugula, Exum double smoked ham, apple cider vinaigrette, gorgonzola, candied pecans
SPRING VEGETABLE SALAD 14

local ricotta, baby fennel, radish, asparagus, snap peas, lemon vinaigrette, sunflower seeds
BUTTER LETTUCE SALAD 11

hazelnuts, honey-sherry vinaigrette, aged goat cheese
GEM LETTUCE CAESAR 13

lolla rossa, white anchovies, parmesan crouton

MAINS

ATLANTIC BLUE COD 29

smoked shellfish broth, spring onion puree, green garbanzo beans, new potatoes, sea beans, radish
KING SALMON 29

fingerling potatoes, crispy mushrooms, arugula mustard-dill velouté
BARNEGAT SEA SCALLOPS 32

einkhorn wheat ‘risotto’, herb pesto, swiss chard pine nuts, hen of the woods
MAINE LOBSTER RIGATONI 17 / 32

lobster coral butter, trumpet mushrooms, lemon
SEAFOOD STEW 29

cod, clams, mussels, shrimp, scallops, squid, fennel, spicy tomato broth, grilled bread
RICOTTA CAVATELLI 25

braised NJ lamb, local wild mushrooms, tomato, parmesan
SMOKED AMISH CHICKEN 23

toasted bread, currants, pine nuts, scallions, local greens
TOASTED SEMOLINA TAGLIATELLE 23

kennet farm mushrooms, fava beans, fresno chilies, asparagus, lemon ricotta
GRILLED BEEF SHORT RIB 32

spring pea puree, snap peas, sunchokes, radish
PRIME NEW YORK STRIP 42

mushroom mashed potatoes, scallion butter, crispy sunchokes

Warm Apple Fritters 10

apricot coulis, gianduja ganache, cherry vanilla anglaise
BLUEBERRY CRISP 10

toasted oat crumble, sour cream sorbet
Chocolate Truffle Torte 10

kahlua anglaise , candied orange zest, espresso ice cream
NEW YORK STYLE CHEESECAKE 10

strawberry rhubarb compote, black pepper pistachios, sweet crème fraiche
WHITE CHOCOLATE & RASPBERRY NAPOLEON 10

toasted almonds, white chocolate mousse , passionfruit ice cream
Ice Cream & Sorbets 8

daily selection

Specialty

BLACK VELVET

misunderstood whiskey, plum, rosemary
BEES IN THE FIREPLACE

bacardi rum, cayenne pepper, cholula chips
KING OF THE NORTH

brockman’s gin, campari, house-made vermouth, orange
MARACA STORM

patron reposado, mezcal, lime
LADY OF THE NIGHT

absolute eylx, blueberry, red wine

White

Jermann, Pinot, Grigio, Fruili, Italy, 13
Domaine Des Persenades, Cotes de Gascogne, Fr, 15
Gruner, Landhaus Mayer, Austria, 15
Rhone Paradox, Rhone, France, 15
Sancerre, Domaine Fouassier, Loire Valley, France 14
Chardonnay, Alba, Warren Hills, New Jersey, 15

Red

Mas Neuf Rouge Costieres de Nimes, Rhone, Fr, 14
Septima Malbec, Agrelo, Argentina 15
Volver, La Mancha, Spain, 13
Pinot Noir, J Vineyards, California, 15
Antico Fuoco, Rosso,, Veronese, Italy 16
Villa Schinosa, Nero Di Troia, Puglia, Italy, 16
Cabernet Sauvignon, Ghost Pines, California, 14
*All Menu Items are subject to change*

SPG BREAKFAST BUFFET 19

HOMEMADE GRANOLA & YOGURT 9

FRESH FRUIT PLATE 9

NY STYLE BAGEL PLATE 15

STEEL-CUT IRISH OATMEAL 8

HALIFAX SMOKED FISH PLATE 16

WARM QUINOA 11

CHALLAH FRENCH TOAST 12

BUTTERMILK PANCAKES 12

STEAK & EGGS 18

SKILLET EGG WHITE FRITTATA 11

EGG SANDWICH 11

TWO EGGS, ANY STYLE 11

EGGS BENEDICT 12

SMOKED SALMON BENEDICT 13

FRESHLY SQUEEZED ORANGE 6

GRAPEFRUIT, GRAPEFRUIT JUICE APPLE, CRANBERRY JUICE 4

FRUIT SMOOTHIES 7

COFFEE 3

ESPRESSO 3

DOUBLE ESPRESSO 5

HOT CHOCOLATE 5

CAPPUCCINO 5

LATTE 5

ASSORTED TEAS 3

CHERRYWOOD BACON 5 EA

PORK SAUSAGE 5 EA

CHICKEN-APPLE SAUSAGE 5 EA

BREAKFAST POTATOES 5 EA

1/2 DOZEN OYSTERS 15

SMOKED FISH BOARD 25

POACHED SHRIMP COCKTAIL 18

HALIFAX ULTIMATE BLOODY MARY 6

UNICORN SHOTS SHOTS 4

MANGO YOGURT PARFAIT

DEVILED EGGS

SPRING VEGETABLE SALAD

CHALLAH FRENCH TOAST

FRUIT SALAD

HAM & EGGS

HALIFAX SMOKED SALMON

SMOKED CHICKEN POTATO GRATIN

POTATO POUTINE

BEEF MEATBALLS

FRIED CHICKEN & POLENTA

CAULIFLOWER VEGETABLE FRIED ‘RICE’

BEEF SLIDERS

CROQUE MONSIEUR

BLT CHEESE PUFFS

SHRIMP CRACKER

APPLE FRITTERS 2 EA

PEACH POUND CAKE 2 EA

FLOURLESS CHOCOLATE CAKE 3 EA

CHOCOLATE MARTINI SHOTS 4 EA

CURED & SMOKED FISH

CURED MEATS & PATE

ARTISAN CHEESE

OYSTERS 3.25 EA

DEVILED EGGS 6

SEA BREAM TARTAR 15

STEAMED MUSSELS 14

POACHED SHRIMP 18

CLAM FLATBREAD 13

BUTTER LETTUCE 10

GEM LETTUCE CAESAR 12

NJ PEAR SALAD 13

ROASTED BEET & FARRO 14

SPRING VEGETABLE SALAD 14

ADD

HALIFAX BURGER 15

QUINOA VEGGIE BURGER 14

SHRIMP SLIDERS 18

GRILLED CHEESE 13

LOBSTER ROLL 24

SMOKED AMISH CHICKEN BREAST 16

FISH 'N' CHIPS 17

HAND ROLLED TROFIE PASTA 16

WILD KING SALMON 28

HERB RUBBED FLATIRON STEAK 24

CURED & SMOKED FISH