225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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happy hour is served Monday - Friday  4pm - 7pm


H A P P Y H O U R B I T E S

  • EAST COAST OYSTERS 1ea

    daily selection

  • LITTLENECK CLAMS 1ea

  • LAMB MEATBALLS 7

    smoked gorgonzola fondue, rye crostini

  • BEEF SLIDERS 3ea

    bacon-onion marmalade, fresno sauce, cheddar

  • CHEESE & MEATS BOARD 15

    daily chef selection

  • DEVILED EGGS 1ea

    smoked herring, scallions, garlic chips

H A P P Y H O U R B E V E R A G E

  • RED WINE 5

    daily selection

  • WHITE WINE

    daily selection

  • SPARKLING WINE

    anna de codorniu, NV, spain

  • ROSE WINE

    daily selection

  • 16oz DRAFT BEER

    daily selection

  • BEER FLIGHT 4

    four 2oz pours of our seasonal draft beers

  • SEASONAL COCKTAIL 7

    daily selection

WAKE UP HOBOKEN

  • SPG BREAKFAST BUFFET 22

    scrambled eggs, cherrywood smoked bacon, pork sausage, potatoes, fresh fruit, vanilla yogurt, granola, morning pastries

ON THE FLY

  • HOMEMADE GRANOLA & YOGURT 9

    rolled oats, almonds, dried & fresh fruits

  • FRESH FRUIT PLATE 9

    fresh fruit and berries

  • NY STYLE BAGEL PLATE 15

    smoked wild alaskan salmon, sliced tomato, onion, cream cheese, choice of bagel

  • STEEL-CUT IRISH OATMEAL 8

    raisins, brown sugar

  • HALIFAX SMOKED FISH PLATE 16

    smoked trout, maple smoked salmon, smoked pollock rillette, portuguese bun, chive & caper cream cheese

  • WARM QUINOA 11

    blueberries, almonds, sweet cream

FROM THE GRIDDLE

  • CHALLAH FRENCH TOAST 12

    almonds, maple whipped cream

  • BUTTERMILK PANCAKES 12

    maine blueberries, lemon, ricotta

FARM FRESH EGGS

  • STEAK & EGGS 18

    2 eggs any style, grilled flatiron steak, sautéed mushrooms, charred onion salsa verde

  • SKILLET EGG WHITE FRITTATA 11

    confit tomato, spinach, potato, ny goat cheese, arugula

  • EGG SANDWICH 11

    fried egg, house made sausage, pepper jelly, frisee, portuguese bun, potatoes

  • TWO EGGS, ANY STYLE 11

    cherrywood bacon or sausage, potatoes, choice of toast

  • EGGS BENEDICT 12

    house made canadian bacon, poached eggs, english muffin, hollandaise sauce

  • SMOKED SALMON BENEDICT 13

    wild smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

  • FRESHLY SQUEEZED ORANGE 6

  • GRAPEFRUIT, GRAPEFRUIT JUICE APPLE, CRANBERRY JUICE 4

  • FRUIT SMOOTHIES 7

  • COFFEE 3

  • ESPRESSO 3

  • DOUBLE ESPRESSO 5

  • HOT CHOCOLATE 5

  • CAPPUCCINO 5

  • LATTE 5

  • ASSORTED TEAS 3

SIDES

  • CHERRYWOOD BACON 5 EA

  • PORK SAUSAGE 5 EA

  • CHICKEN-APPLE SAUSAGE 5 EA

  • BREAKFAST POTATOES 5 EA

  • *All Menu Items are subject to change*

STARTERS FROM THE SEA

  • 1/2 DOZEN OYSTERS 16

    champagne mignonette

  • SMOKED FISH BOARD 25

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

BUBBLES BRUNCH

unlimited small plates & one bottle of sparking wine for $35

  • HALIFAX ULTIMATE BLOODY MARY 6

    cherry wood smoked bacon, celery stalk, olives

CHILLED BITES

  • YOGURT PARFAIT

    strawberry-rhubarb, almond granola, berries

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • SNAP PEA & STRAWBERRY SALAD

    arugula, farro, goat cheese, balsamic

MORNING MUNCHIES

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • FRUIT SALAD

    melons, pineapple, strawberries

  • CORNED BEEF & EGGS

    potatoes, poached egg, onions

  • HALIFAX SMOKED SALMON

    rye toast, cream cheese, scallion, capers

AFTERNOON DELIGHTS

  • POTATO POUTINE

    cheddar cheese curds, sherry gravy

  • MUSHROOM BISQUE

    crème fraiche, chives

  • FRIED CHICKEN & POLENTA

    rosemary gravy

  • SEAFOOD ‘PAELLA’

    shrimp, mussels, clams, saffron, tomato

  • MUSHROOM MAC & CHEESE

    smoked gouda, leeks

MINI SANDWICHES

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • MINI RUEBEN

    pastrami, swiss, saurkraut, 1000 island

  • BEET BRIOCHE

    goat cheese, fresh dill

  • WARM CROISSANT

    pancetta, jack cheese, arugula pesto, pickled peppers

ADD A SWEET FINISH

  • APPLE FRITTERS 2 EA

    cinnamon sugar & caramel sauce

  • OATMEAL WOOPIE 2EA

    whipped cream

  • FLOURLESS CHOCOLATE CAKE 3 EA

    whipped cream, raspberries

  • CHOCOLATE MARTINI SHOTS 4 EA

    vanilla vodka, kahlua, chocolate

A LA CARTE

brunch items are small plates, available a la carte for $6 each DD BUBBLES BRUNCH (unlimited food only) $25 children 10 & under $10

  • *All Menu Items are subject to change*

FOR THE TABLE

3 FOR 16 / 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    pork lomo, salami sec, bresolo, country terrine, duck liver, paté

  • ARTISAN CHEESE

    kunik goat (NY) , matag blue(IA), clothbound cheddar(VT), shepherd’s basket (NJ), tomme (NY)

TO START

  • OYSTERS 3.25 EA

    daily east and west coast selection

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • MARKET CRUDO OF THE DAY 16

    pickled rhubarb, citrus broth, fava beans, fresno chilies

  • STEAMED MUSSELS 14

    apple cider, fennel, crème fraiche, grilled bread

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • CAULIFLOWER FLATBREAD 13

    roasted garlic, pistachio pesto, fontina, herb breadcrumbs

SALADS

  • BUTTER LETTUCE 10

    hazelnuts, honey sherry vinaigrette, aged goat cheese

  • GEM LETTUCE CAESAR 12

    lolla rossa, white anchovies, parmesan crouton

  • NJ PEAR SALAD 14

    arugula, Exum double smoked ham, gorgonzola, apple vinaigrette, candied pecans

  • ROASTED BEET & FARRO 14

    spring onion vinaigrette, blue cheese, currants, celery, kale

  • SNAP PEA & STRAWBERRY SALAD 15

    Urbana greens, smoked Humbolt Fog cheese, almond crumble, balsamic

  • ADD

    pan seared salmon 10, grilled flatiron steak 10, grilled chicken 6, chilled shrimp 9

EXPRESS LUNCH

Dine In or Take Out / DAILY SPECIAL SOUP & SALAD or DAILY SPECIAL SOUP & SANDWICH $15

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 15

    bacon-onion marmalade, butter lettuce, monterey jack, fresno pepper sauce, brioche bun

  • QUINOA VEGGIE BURGER 14

    arugula, tomato, portuguese bun, balsamic mayo

  • SHRIMP SLIDERS 18

    tomato, lettuce, potato roll, tartar sauce

  • GRILLED CHEESE 13

    white cheddar, monteray jack, smoked onions, apple marmalade

  • LOBSTER ROLL 24

    toasted brioche roll, celery, scallion

LARGE PLATES

  • SMOKED AMISH CHICKEN BREAST 16

    toasted bread, currants, pine nuts, scallions, local greens

  • FISH 'N' CHIPS 17

    potato wedges, mustard tartar, fennel apple slaw

  • RICOTTA CAVATELLI BOLOGNESE 16

    3 meat ragu, parmesan, peas

  • WILD SOCKEYE SALMON 28

    fingerling potatoes, mushrooms, mustard-dill veloute

  • HERB RUBBED FLATIRON STEAK 24

    potato wedges, mixed herbs, watercress salad

  • *All Menu Items are subject to change*

FOR THE TABLE

3 FOR 16, 5 FOR 25

  • CURED & SMOKED FISH

    maple smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    pork lomo, salami sec, porchetta, country terrine, duck liver paté

  • ARTISAN CHEESE

    kunik goat (NY), matag blue (IA), clothbound cheddar(VT), shepherd's basket (NJ), tomme (NY)

RAW

  • OYSTERS 3.25 EA

    daily east and west coast selection

  • CLAMS 2 EA

    long island littlenecks

  • MARKET CRUDO OF THE DAY 16

    pickled rhubarb, citrus broth, fava beans, fresno chilies, lavash

  • POACHED SHRIMP 18

    mustard tartar, cocktail sauce

  • DRESSED’ OYSTERS 21

    6 local oysters, pickled cucumber, smoked trout caviar, shallots

  • SMOKED SALMON FLATBREAD 16

    crème fraiche, arugula, capers, pickled onion

TO SHARE

  • DEVILED EGGS 6

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 14

    saffron aioli, herb salad

  • STEAMED MUSSELS 14

    saffron butter, white wine, snap peas, fresno peppers, grilled bread

  • LAMB MEATBALLS 14

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • STEAMED CLAMS 15

    spicy nduja, green garbanzo’s, white wine, grilled bread

TO START

  • CLAM CHOWDER 12

    smoked ham, potato, rye oyster crackers

  • SNAP PEA & STRAWBERRY SALAD 15

    Urbana greens, smoked Humbolt Fog, almond crumble, balsamic

  • BUTTER LETTUCE SALAD 11

    hazelnuts, honey-sherry vinaigrette, aged goat cheese

  • GEM LETTUCE CAESAR 13

    lolla rossa, white anchovies, parmesan crouton

  • ASPARAGUS TART 16

    leek fondue, poached egg, Cabot cheddar

  • PEAR SALAD 14

    arugula, double smoked ham, apple cider vinaigrette, gorgonzola, candied pecans

MAINS

  • SEA BREAM 29

    jonah crab rice, sea vegetables, mushroom broth

  • WILD SOCKEYE SALMON 30

    fingerling potatoes, crispy mushrooms, arugula mustard-dill velouté

  • SEA SCALLOPS 32

    einkhorn wheat ‘risotto’, herb pesto, swiss chard pine nuts, hen of the woods

  • SEAFOOD RISOTTO 29

    mussels, shrimp, squid, clams, tomato confit

  • RICOTTA CAVATELLI 26

    braised NJ lamb, local wild mushrooms, tomato, parmesan

  • SPRING PEA AGNOLOTTI 24

    smoked salmon, dill, local mushrooms, tomato

  • MAINE LOBSTER RIGATONI 17/32

    lobster coral butter, trumpet mushrooms, lemon

  • SMOKED AMISH CHICKEN 24

    ed nut romesco, oil poached potatoes sugar snap peas, fresno chilies

  • ROMAN STYLE GNOCCHI 21

    local mushrooms, asparagus, parmesan, broccoli rabe

  • GRILLED BERKSHIRE PORK CHOP 34

    creamed spring peas, house bacon, potatoes, dill, carrot puree, apple cider jus

  • PRIME NEW YORK STRIP 42

    mushroom mashed potatoes, scallion butter, crispy sunchokes

SIDES 9

  • GRILLED BROCCOLI

    smoked ham & garlic

  • BABY BEETS

    swiss chard, dill, rye crumble

  • POTATO WEDGES

    charred scallion aioli

  • ASPARAGUS GRATIN

    smoked gouda & breadcrumbs

  • APPLE CIDER FRITTERS 10

    bourbon anglaise, cinnamon-nutmeg sugar

  • VANILLA PANNA COTTA 10

    strawberry-rhubarb compote, almond tuile, fresh fruits

  • HAZELNUT CHOCOLATE MOUSSE 10

    raspberry sorbet, hazelnut praline, cocoa nib

  • NY STYLE CHEESECAKE 10

    pistachio crust, cherry compote, cherry vanilla gelato

  • LEMON MERINGUE CAKE 10

    lemon curd, almond cake, lemon-blueberry sherbet

  • Ice Cream & Sorbets 8

    daily selection

Dessert wine

  • Nivole Moscato D'asti 10

  • Trignon, Muscat de Beaumes de Venise 11, 10

  • Sablettes, Sauternes, France 11, 10

Porto

  • Fonseca Bin No. 27 10

    fines reserve

  • Founders Reserve, Sandeman 10

    Sandeman

  • Taylor Fladgate 2012, 12

  • Fonseca Tawny 10yr 14

  • Taylor Fladgate 20yr 20

Grappa

  • Castelo Banfi 18

  • Nebbiolo Da Barolo 22

    Montanaro

  • Arnies 20

    Montanaro

  • *All Menu Items are subject to change*

Specialty

14

  • UME BREEZE

    akashi ume, amazake, egg white

  • WHAT’S UP DOC

    halifax patron reposado, carrot, basil

  • PURPLE RAIN

    belvedere, bitter sweet violet, lemon

  • RHUBARB ON THE RUN

    bacardi, rhubarb, pineapple

  • BOKEN’S REBOURN

    smooth amber, absinthe, mint

Classic

14

  • CHAMPAGNE COCKTAIL

    moet & chandon, hennessy

    $28

  • THE ANCIENT MARINER

    captain morgan, mayer’s, allspice ram

  • CHERRY BLOSSOM

    monkey 47, rose infused vermouth, cherry

  • PALOMA

    halifax patron reposado, lime grapefruit soda

  • APEROL SPRITZER

    aperol, anna, blood orange soda

Beer

  • SAM ADAMS WINTER 16oz (MA) 9

  • BROOKLYN LAGER DRAFT 16oz( NY) 9

  • UFO DRAFT 16oz(CO) 9

  • DEPARTED SOLES IPA DRAFT 16oz( NJ) 9

  • SAMUEL ADAMS LIGHT (MA) 7

  • SAMUEL ADAMS (MA) 7

Sparkling

  • Anna de Codorniu, Spain, NV

    $11

  • Special Lucchetti, Brut Rose, Italy, NV

    10

  • Moet & Chandon, Brut Imperial , Epernay, Fr, NV

    $28

White

  • Pinot Grigio, Tiamo, Venice, Italy, 16

    $10

  • Albarino, Raimant, Sabra, Spain, 16

    $10

  • Gruner, Landhaus Mayer, Austria, 15

    $11

  • Sauvignon Blanc, Mohua, Marlborough, NZ, 17

    $12

  • Chardonnay, Mer Soleil, Reserve, Santa Lucia’ Ca, 15

    $16

  • Sancerre, Domaine Fouassier, Loire Valley, France,14

    $16

  • The Novelist Meritage, Napa Valley, California 16

    $16

Rose

  • Bieler Pere & Fils. Aix-en–Provence, France, 18

    $10

  • piano piano, toscana, italy,

    $17

  • breezette, cotes de Ppovence, france, 18

    $12

  • smoke tree, California, 18

    $12

  • il poggine, broncato, motalcino, italy, 18

    $14

Red

  • Pinot Noir, Artesa, Carneros, California, 15

    $16

  • Domaine Des Gravennes, Cotes-du-Rhone, France,16

    $13

  • Malbec, Zuccardi Q Mendoza, Argentina, 15

    $13

  • Vinhao, Rabo-de-Ovelha Casa Do Valle, Minho, PT, 15

    $10

  • Campo Viejo, Rioja, Spain, 16

    $10

  • Cabernet Sauvignon, Austerity, California,16

    $16

  • Nero Di Troia, Villa Schinosa, Puglia, Italy ,16

    $15

  • Sangiovese, Ferrari-Carano Siena Sonoma, 14

    $16

Reservations

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