Lunch
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 23
6 local oysters, champagne mignonette, cocktail sauce
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BLACK SEA BASS TARTAR 19
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
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POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
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MAINE MUSSELS 19
apple cider, pickled peppers, sage, butter, grilled bread
TO START
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CLAM CHOWDER 13
KY smoked ham, rye oyster crackers
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SQUASH ORZO 12
NJ squash, smoked gouda, crispy shallots
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DEVILED EGGS 8
smoked herring, scallions, garlic chips
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 18
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
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MUSHROOM FLATBREAD 18
truffle ricotta, fontina, arugula, parmesan
SALADS
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BEET & ENDIVE SALAD 17
ricotta, pickled apricot vinaigrette, pistachios, orange
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MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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POACHED PEAR SALAD 16
urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 12
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 18
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
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PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
$17
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LOBSTER ROLL 30
brioche roll, Old Bay mayo, celery
$6
LARGE PLATES
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RIGATONI BOLOGNESE 26
fresh saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 26
mushroom 'bolognese', tomatoes, parmesan
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PAN SEARED SALMON 32
warm potato salad, porcini-garlic cauliflower, broccoli, vermouth creme fraiche, dill oil