LUNCH & DINNER
HOBOKEN RESTAURANT WEEK
November 9-22, 2026
$35pp - LUNCH
STARTERS
choice of 1
LOBSTER BISQUE
smoked paprika oil, chive crème fraiche
FALL SALAD
pickled apple, butternut squash, beets goat cheese, candied pumpkin seeds, arugula, balsamic vinaigrette
MAINS
choice of 1
SMOKED CHICKEN SALAD TARTINE
curry chicken salad, pecans, grapes, grilled bread,
mixed green salad
RICOTTA GNOCCHI
mushroom ‘bolognese’, tomatoes, parmesan
PORK MILANESE SANDWICH
house made brioche bun, green goddess, tomato, arugula, potato wedges or salad
DESSERT
APPLE MOUSSE TORTE
spiced sponge cake, apple mousse, apple marmalade, whipped cream, honey comb candy
$49pp - DINNER
STARTERS
choice of 1
LOBSTER BISQUE
smoked paprika oil, chive crème fraiche
FALL SALAD
pickled apple, butternut squash, beets goat cheese, candied pumpkin seeds, arugula, balsamic vinaigrette
MAINS
choice of 1
LAMB CAMPANELLE PASTA
braised lamb shank ragu, confit tomatoes, local mushrooms, shaved parmesan
ROASTED DELICATA SQUASH
pumpkin seed crumble, cashew puree, kale, pickled currants
PEPPERCORN CRUSTED LOCAL SWORDFISH
butternut & delicata squash, fingerling potatoes, pearl onions, porcini peppercorn sauce
DESSERT
APPLE MOUSSE TORTE
spiced sponge cake, apple mousse, apple marmalade, whipped cream, honey comb candy